Nri anụ a na-esi nri, na-eme ka ọ dị ezigbo ụtọ. Ma, iji mezuo nke a, anụ aghaghị ibu ụzọ mee ihe. Anyị ga-agwa gị ụzọ ole na ole ị ga-esi na-egwupụta otu toki.
Kedu esi egwu turkey maka shish kebab?
Efrata:
- Utu nke ohuru ohuru - 1,5 n'arọ;
- yabasị - 110 g;
- lemon - 1 ibe;
- Basil gbasiri - 2 tsp.
- mmiri - 0,5;
- mmiri nnu - 1,5 tsp.
- ata ose - nụrụ ụtọ.
Nkwadebe
Tupu ị na-amịkọta fatịlaịza ahụ, a na-asa anụ ahụ, tinye ya maka otu awa na mmiri oyi, ma zigazie ya na nnukwu efere. Tinye yabasị, peeled na bee ọkara nke yiri mgbaaka, oge ya na ose ogwu, nnu na basil nke a mịrị amị. Kpido aka na aka. Lemon bee na ọkara ma squeezed abụọ akụkụ nke ihe ọṅụṅụ n'ime saucepan. Hapụ anụ ahụ maka awa 2, wee wụsa na ọkara otu iko mmiri, tinye ya na saaji ma kpoo ya. Mechie pan na mkpuchi ma hapụ ka ị na-ahụ maka awa asatọ.
Kedu ka esi esi mee ka a tojete maka ite na oven?
Efrata:
- ndo - 3 n'arọ;
- A na-ehicha mmiri - 5 l;
- mmanụ aṅụ - na uche;
- mmiri nnu - 115 g;
- cumin, cloves, pawuda - nụrụ ụtọ;
- yabasị - 110 g;
- black ground ose - 10 g;
- shuga - 125 g;
- garlic - 4 ezé;
- oroma - 1 ibe;
- mgbọrọgwụ nke ginger - nụrụ ụtọ;
- ọhụrụ elu - 50 g.
Nkwadebe
N'okpuru nnukwu mmiri na-agbanye liter nke mmiri oyi, dobe nnu mmiri ma jikọọ ya ruo ọtụtụ minit ruo mgbe ọ ga-agbaze kpamkpam. Na-esote, tinye ogbe ala, sugar na mix ọzọ. Anyị na-agbaji osisi pawuda, tinye ya na marinade ma tụba cumin na cloves. Anyị na-ehichapụ ndị bulbs, bee nke ọ bụla n'ime akụkụ 4, ma jiri mma na-etinye garlic ahụ. A na-asacha mgbọrọgwụ nke ginger site na ájá ma gbanye ya na nnukwu grater. A na-egbutu Orange na zest na nnukwu mpekere anyị ma gbasaa ihe oriri niile a kwadebere na saucepan. N'ikpeazụ, tụfuo elu elu ya. Iji detụ ụtọ, anyị na-agbakwunye marinade obere mmanụ aṅụ. Ugbu a, wụsa mmiri fọdụrụ n'ime akpa ahụ ma jikọta ya nke ọma. Tupu ị nwee ike ịmepụta toki, a na-asacha ozu ma tinye ya maka awa 1 na mmiri oyi. Mgbe nke ahụ gasị, kpocha ya ọzọ ma banye ma jiri nwayọọ bepụ n'olu. Anyị na-etinye nnụnụ ahụ n'ime ngwakọta a kwadebere ma na-aṅa ntị na eziokwu ahụ bụ na a na-ekpuchi ozuzu ahụ dum na marinade. Anyị na-ewepu ite ahụ maka ụbọchị 3 na refrjiraeto, ma n'ihu mmiri, anyị na-ewepụ nnụnụ ahụ, na-ehicha ya na mmiri oyi ma jiri nlezianya kpoo ya site n'iji akwụkwọ na-ehicha akwụkwọ.
Kedu otu esi egwu turkey?
Efrata:
- enwu nke ọhụrụ turkey - 3 PC.
- mmanya na-acha ọcha ọcha - 1 karama;
- basil - nụrụ ụtọ;
- bọlbụ - 100 g;
- ngwa nri - nụrụ ụtọ.
Nkwadebe
A na-ehichasị ọkụ, na-ekpuchi shredded ma tụba n'ime nnukwu efere. Add chopped basil ọhụrụ, ngwa nri iji detụ ire, gbakọta ma wụsa elu n'ime anụ dị na anụ. Mgbe ahụ, anyị na-agbanye mmanya na-acha ọcha mmanya, gbakọta ma merie ruo awa 3, mgbe ọ wepụsịrị ya n'ime friji ahụ. Mgbe nke ahụ gasịrị, ghee nnụnụ ahụ na pan frying ma ọ bụ tinye ya na akpa ma akpọọ nkụ ruo mgbe agba aja na-acha nchara.
Kedu ka esi esi edozi a toki maka frying?
Efrata:
- ọhụrụ toki - 1 n'arọ;
- mmanụ olive - 50 ml;
- Mọstad ufọk - 2 tbsp. ngwunye;
- ihe ọṅụṅụ lemon - 55 ml;
- soy natural sauce - 55 ml;
- ngwa nri;
- garlic - 2 ezé;
- mmanụ ihe oriri.
Nkwadebe
Mix olive mmanụ na mọstad maka marinade, tinye lemon ihe ọṅụṅụ, soy ihendori na otutu ngwa nri. Gwakọta ihe niile ma kpoo ndo na n'èzí na n'ime ihe oriri. Ọzọ, anyị na-eziga anụ ahụ n'ime ngwa nju oyi ma hapụ ya maka awa 3 iji marinate.