Anyị na-enye gị ụfọdụ nchịkọta ụtọ dị ụtọ nke bisikiiki na-apụta. Ịkwadebe ha agaghị esiri ya ike ọbụna maka nne na nna na-enweghị uche. Achịkọta bishọp na-atọ ụtọ ga-abụ ihe dị mma na mgbakwunye na iko kọfị na-esi ísì ụtọ ma ọ bụ tii. Mụ na ya ị ga-aga ileta ma mee ka onye ọ bụla nwee nkà ha ji esi nri! Kedu ka esi akpọọ nkụ nke bisikiiki? Ka anyị lelee ntụziaka ole na ole maka ịme blọọm, ị na-ahọrọ nke kachasị mma na ịnakwere onwe gị!
Achịcha biscuit na curd cream
Kwadebe mpempe akwụkwọ mikpo bishọp na cheese dị mfe, ọ gaghị ewe oge dị ukwuu, ma ọ na - eme ka ọ bụrụ ihe na - atọ ụtọ - ị ga - egbu mkpịsị aka gị!
Efrata:
Maka ule ahụ:
- akwa - 3 iberibe;
- shuga - 3 tbsp. ngwunye;
- ntụ ntụ - 1 teaspoon;
- ntụ ọka - 4 tbsp. ngwunye;
- koko - 1 teaspoon.
Maka ude:
- obi cheese - 250 g;
- akpọrọ apricots - 100 g;
- shuga - 3 tbsp. spoons.
Nkwadebe
Iji kwadebe achicha ogbo, anyị na-ewere efere miri emi, gbajie àkwá n'ime ya, gbakwunye sugar ma jikọta ya na onye na-agwakọta ya ruo mgbe ọ na-esi ísì ụtọ, a na-enweta ụfụfụ ọka. Iche iche otu mmiri na ntụ ọka ma jiri nwayọọ tinye n'ime akwa. Mgbe ahụ, were efere eghe, kpuchie ya na akwụkwọ ma wụpụ ya. Tinye koko ntụ ma jiri mkpịsị ụkwụ mee ụkpụrụ chocolate. Na-esote, tinye ụdị ahụ n'ekwú ọkụ ma kpochaa bishiki maka minit 15 na okpomọkụ nke ogo 200. Na njedebe nke oge, anyị na-ewe bisikiiki a rụchara site na oven ma hapụ ya ka ọ dị jụụ. Egbula oge na efu, anyi ga esi nri ruo mgbe ude. Iji mee nke a, were cheese, tinye sugar na ya ma jiri nlezianya kụọ ya. Bee mịrị apricots na cubes na weere na curd uka. Mgbe bishisi anyị na-eme ka obi dị jụụ, jiri nwayọọ tụgharịa ya n'akụkụ nke ọzọ ma gbasaa ya nke ọma na curd cream.
Anyị na-etinye ya n'ime akwụkwọ mpịakọta ma wepụ ya ruo ọtụtụ awa n'ime friji ahụ, nke mere na ude ahụ kwesịrị ịgbanye oyi ma debe akwụkwọ mpịakọta dị njikere na ọnọdụ e nyere ya. Ọbụna otu awa agafeela, a na-achọkwa kaadị ndị na-ebu ngwa ngwa na tebụl gị. Ọ bụrụ na ị nwere obere oge maka isi nri, ị nwere ike ịmecha kuki ahụ a rụchara ya na mmiri ara ehi a gwakọtara agwakọta, mgbe ahụ, ị ga-enweta akwụkwọ nchịkọta bisiki na mmiri ara ehi a gwakọtara. Nwee oriri nke tii gị!
Achịcha biscuit na custard
Efrata:
Maka ule ahụ:
- akwa - 3 iberibe;
- shuga - 3 tbsp. ngwunye;
- ntụ ntụ - 1 teaspoon;
- ntụ ọka - 4 tbsp. spoons.
Maka custard:
- akwa - 1 ibe;
- shuga - 2 tbsp. ngwunye;
- ntụ ọka - 1 tbsp. ùkwù;
- Mmiri ara ehi - 0,5 lita;
- Bọta.
Nkwadebe
Otu esi akwadebe akwadebe bishiki nke anyị tụlererịrị, yabụ anyị na-eme ya dị ka usoro nchịkọta dị n'elu, na-ahapụ ka ahụ jụụ, anyị na-aga n'ihu ịkwadebe custard. Iji mee nke a, wepụta ihe oriri (ọ bụghị aha aha ya), gbajie àkwá, gbakwunye sugar, ntụ ọka na mmiri ara ọkụ. Anyị na-etinye ngwakọta na ọkụ na-adịghị ike na ebido mgbe niile. Emela ka obụpde, chere ruo mgbe ude ahụ na-eto ma na-ewepụ ya ozugbo. Tinye bọta na vanilla iji detụ ire. Anyị na-agwakọta ya nke ọma.
Wee were achicha anyị na griiz na custard. Mgbe ahụ, kechie ya nke ọma ka ọkpụkpụ ahụ dị na ala, tinye ya ruo ọtụtụ awa na friji.
Achịcha biscuit na banana
Efrata:
Maka ule ahụ:
- akwa - 3 iberibe;
- shuga - 3 tbsp. ngwunye;
- ntụ ntụ - 1 teaspoon;
- ntụ ọka - 4 tbsp. spoons.
Maka ndochi:
- obi chiiz - 300 g;
- ude uto - 150 g;
- shuga - 2 tbsp. ngwunye;
- banana - 1 pc.
Nkwadebe
Na mbu, achicha achicha achicha ya ma anyị amalite ime ude. Iji mee nke a, were cheese cheese, cream cream, sugar and mix everything to homogeneity. Jiri mmanu a kwadebere na ude ahụ, site n'otu akụkụ anyị na-etinye banana na peeled ma kechie ya na mpịakọta. Anyị na-etinye n'ime friji ahụ n'ọdụ ụgbọ ala ka akwụkwọ mpịakọta ghara ichigharị. Egwu dị mbadamba, ị nwere ike ịṅụ tii!