A na-atụle efere nke poteto na ulo ozuzu okuko ka ha bụrụ ndị a kacha ewu ewu na ndị a hụrụ n'anya. Ihe kpatara ya abụghị naanị na ọ dị mfe ịchọta ihe oriri ahụ, ma na-enwekwa ngwaahịa ndị a chọrọ. Na ntụziaka, anyị ga-esote ihe gbasara nkà na ụzụ nke nri ọkụkọ na-esi nri na ọkụkọ na multivark na-eji ọtụtụ ntụziaka dị mfe.
Nri poteto na ọkụkọ na mushrooms
Efrata:
- Anụ ọkụkọ - kilogram abụọ;
- yabasị - 360 g;
- mmanụ oliv - 55 ml;
- ose dị ụtọ - 190 g;
- carrots - 175 g;
- cloves nke garlic - 4 pcs.;
- ndị na-egwu egwu - 245 g;
- mmanya ọcha na-acha ọcha - 160 ml;
- efere ọkụkọ - 980 ml;
- tomato na ihe ọṅụṅụ ya - 790 g;
- poteto - 680 g;
- tomato mado - 175 g;
- Anwụrụ oregano, basil - 1 teaspoon.
Nkwadebe
Tupu ị esi nri ọkụkọ anụ ọkụkọ na ọkụkọ, kwadebe ihe niile a chọrọ. A na-agbazi ọkụkọ n'ime ibe, carrots grate na nnukwu grater. Kewaa ose dị ụtọ na eyịm n'ime ọkara yiri mgbaaka, belata mushrooms n'ime iberibe iberibe. Tinye akwụkwọ nri na ọkụkọ na nnukwu efere, buru ụzọ wụsa mmanụ ole na ole. Tinye ihe dị n'ime ngwaọrụ ahụ ma jiri ya na-acha ọcha. Ozugbo ndị ahụ na-emesị gbakee, tinye chopped chives, tomato mado na tomato na ihe ọṅụṅụ gị. Tinye ya na poteto na ihe ndi ozo, juputa ya na efere ma wepu ya na "ichuchapu" maka ihe dika elekere na nkeji. Mgbe oge a kara aka, a ga-eri nri ahụ.
Bido kabeeji na poteto na ọkụkọ
Nnukwu nri a na-esi na nri agaghị esi nri nke ọkụkọ na-esi nri, kama ọ bụ nsị anụ ọkụkọ. A na-eresị ya n'ụdị anụ a mịrị amị, nke a na-eri na ọkpụkpụ ma ọ bụ na-egbu egbu, ọ na-enwekwu nro, abụba ma nwere ihe odide dị iche iche.
Efrata:
- acha ọcha ọcha - 370 g;
- tubers potato - 840 g;
- carrots - 260 g;
- sausage anụ ọkụ (eke) - 460 g;
- kporo efere - 2 iberibe;
- mmiri - 2,1 l;
- ngwakọta nke akwukwo nri Italian - 1 teaspoon.
Nkwadebe
Debe ngwaọrụ iji kpoo obere mmanụ, ma ka ọ dị ugbu a, dozie akwụkwọ nri: belata akwụkwọ kabeeji, ma bee poteto na carrots n'ime cubes nke ọkara nha. A na-egbutu sausaji dị ọkụkọ na nnukwu mpekere, ma ị nwere ike wepu anụ si na shea ma wepụ ya obere obere anụ. Mgbe a na-agbanye mmanụ na nnukwu efere ahụ, buru ụzọ zọpụta ya na ya ka ọ bụrụ aja, wee tinye ha na akwụkwọ nri. Mgbe akwụkwọ nri ahụ ruru n'ọkara nke dị njikere, wụsa cubes broth n'ime nnukwu efere. Iji dochie cubes ọ ga-ekwe omume na broth mmiri, ma ọ bụrụ na enwere ike. Tinye n 'ahihia ahihia ma sie nri ahihia na "Stew" ihe dika elekere.
Chicken, ghaa ya na poteto na ude mmiri
Efrata:
- mmanụ ihe oriri - 45 ml;
- yabasị - 95 g;
- ọka nke celery - 2 pc.;
- carrots - 115 g;
- garlic ezé - 3 iberibe;
- ọkụkọ - 490 g;
- mmanya ọcha na - acha ọcha - 75 ml;
- efere ọkụkọ - 890 ml;
- tubers potato - 210 g;
- akwukwo laurel;
- ngalaba nke thyme;
- ntụ ọka - 15 g;
- ude uto - 180 ml.
Nkwadebe
Gaa otu akụkụ nke mmanụ n'ime nnukwu efere nke multivark ma jiri ya na-eghe eyịm na celery na mkpụrụ osisi karọt. Ozugbo akwụkwọ nri ahụ na-enye ísì ha, tinye laurel na thyme ha, gbakwunye chopped chives nke ọkụkọ ma tinye ọkụkọ ọkụkọ. Ọkụ anụ nwere ike ịghọta ma ọ bụ naanị mgbe ihe dị n'ime nnukwu efere ahụ jupụta na mmanya. Mgbe mmanya ahụ na-agbapụ, gbakwunye poteto diced na efere ma jupụta na ngwakọta nke ude mmiri na broth. Gbanwee si "Ịcha" ka ị "Nwụsị" ma hapụ efere ahụ ka ọ daa ruo otu awa.