Ihe oriri Georgian jupụtara n'ọtụtụ nri dị ụtọ, nke nwere nnukwu mmasị n'etiti ndị na-azụ ahịa n'ụwa nile. Otu n'ime efere ndị a bụ chahokhbili. Kwadebe ya, na-abụkarị site na ọkụkọ, nke na-etinye ya na obere ihe oriri na ose na-enye ihe dị ịtụnanya, a pụrụ ịgbanwe ụda uto ya site na ịtinye akwụkwọ nri dị iche iche, ngwa nri na ngwa nri.
N'okpuru ebe a, anyị ga-agwa gị otu esi akwadebe chakhokhbili site na ọkụkọ na ọtụtụ azụ, anyị ga-enyekwa ọtụtụ ntụziaka maka nri a dị ụtọ.
Chahokhbili site na ọkụkọ na usoro uzo dị iche iche
Efrata:
- anụ ọkụkọ - 1.6 n'arọ;
- garlic - 4-5 ezé;
- tomato - 450 g;
- yabasị - 400 g;
- ụtọ Bulgarian ose - 200 g;
- ose ilu - 1 PC. ma ọ bụ ka o rie;
- mmanya uhie - 100 ml;
- bọta - 35 g;
- hops-suneli - 1 tbsp. ùkwù;
- ọhụrụ basil elu - 1 ụyọkọ;
- ọhụrụ green coriander - 1 ụyọkọ;
- black ground ose - nụrụ ụtọ;
- nnu.
Nkwadebe
Iji kwadebe Chahokhbili anyị na-ahọrọ otu nwatakịrị na-eto eto nke ọkụkọ na-ajụ, na-ehicha ya nke ọma, anyị na-ehicha ya ma gbanye ya na mpekere. Anyị na-etinye ha n'ọhụụ dị iche iche nke a na-emepụta nke ọma, họta ụdị "Frying" ma ọ bụ "Baking" na ngosipụta ahụ ma na-agbanye agba agba agba n'akụkụ niile ruo mgbe a zụrụ mkpụrụ osisi ahụ. Mgbe nke ahụ gasịrị, a na-amịkọ ọkụkọ ahụ, na ike nke multivarka gbakwunye obere mmanụ ma na-ebugharị tupu e mechaa ma kpochaa ya na ya. Ka anyi kpoo ya ntakiri ma gbakwunye osisi Bulgarian na nke na-ekpo ekpo, nke a na-esi na mkpuru osisi na shredded. Mgbe nkeji ole na ole, anyị na-etinye tomato ọhụrụ. Tupu a ghaghị inye ha mmiri na-esi na mmiri esi asọ, kpochapụ ma bee n'ime cubes.
Ugbu a, anyị na-etinye galik garlic na chopped, weghachite anụ ọkụkọ ka ọ bụrụ ọtụtụ mmadụ, tụfuo akwụkwọ ọhụrụ ọhụrụ nke cilantro na basil, wụsa na mmanya na-acha uhie uhie, oge nke efere na nnu, ose na ose ma gbakwunye hops-suneli.
Gbanyụọ ngwa ahụ na ọrụ "Nkwụsị" ma kwadebe Chahokhbili maka minit 90. Ọ bụrụ na ọkụkọ adịghị na-eto eto, a ghaghị ịmekwu oge nri.
Chahokhbili si ọkụkọ na poteto na multivark
Efrata:
- akwara ụkwụ ma ọ bụ ụkwụ - 0,7 n'arọ;
- tubers potato - 0,9 kg;
- garlic - 3-4 ezé;
- tomato - 450 g;
- yabasị - 350 g;
- ụtọ Bulgarian ose - 150 g;
- hops-suneli - 1 tbsp. ùkwù;
- nnukwu basil dị elu - 0,5 osisi;
- Ọhụrụ green coriander - 0.5 pensụl;
- black ground ose - nụrụ ụtọ;
- nnu;
- mmanụ a nụchara anụcha.
Nkwadebe
A na-asacha ụkwụ ụkwụ ma ọ bụ ụkwụ, ma jiri nlezianya kpoo ya ma jiri ya mee ka ọ dị nsị, wụnye mmanụ ole na ole a nụchara anụcha n'ime ya. Anyị na-enye anụ ọkụkọ na aja aja site n'akụkụ abụọ, tinye ngwaọrụ ahụ na "Frying" ma ọ bụ "Achịcha" mode. Mgbe nke ahụ gasịrị, anyị na-ebute ọkụkọ na efere, na n'ime nnukwu efere, anyị na-etinye otu eyịm na mbụ peeled na bee n'ime ọkara yiri mgbaaka. Mgbe nkeji ise nke frying tinye
A na-ehicha ya, na-agbanye n'ime obere cubes ma ọ bụ na-adụkọta ya na ihe ndị ọzọ. Ghichaa ọnụ ọnụ maka ọtụtụ minit ole na ole, na-akpali ụfọdụ mgbe ụfọdụ, wee dina anụ ahụ, tinye tomato ndị dị ọcha, mgbe ha nichachara akpụkpọ ahụ ha. Anyị na-achịkwa ọdịnaya nke multicark na nnu, na ose, tinye hops-suneli ma nyefee ngwaọrụ ahụ "Mwepụ". Anyị na-akwadebe chahokhbili na ọkụkọ na poteto maka minit iri isii. Ise nkeji tupu ngwụsị nke oge ahụ, anyị na-atụfu elu akwụkwọ ọhụrụ na garlic na-ehicha.