N'ezie, ihe dịka charlotte na kabeeji, enweghị ike ịdị adị, n'ihi na a na-akwadebe charlotte naanị na ndabere nke apụl. Ka o sina dị, okwu ahụ bụ "charlotte" ejiriwo mgbọrọgwụ gbanye mgbọrọgwụ anyị ma na-apụtakarị ihe ọ bụla karịa ụyọkọ nkịtị. N'ihe banyere ntụziaka dị n'okpuru ebe a, anyị ga-ekwukwa banyere kabeeji dị iche iche.
Charlotte na kabeeji na poteto na-enweghị ntụ ọka
Anyị ga-amalite, ma eleghị anya, na ihe kacha emepụta uzommeputa, chalottes na-enweghị mgwakota agwa na kabeeji na nduku. Achịcha na-achacha acha na-agba gburugburu nke ọma na-acha akwụkwọ kabeeji, zuru oke nọgidere na ya ọdịdị ma kwesịrị ekwesị maka ndị na-eso nri.
Efrata:
- kabeeji akwụkwọ ndụ akwụkwọ ndụ - 300 g + 5 nnukwu epupụta;
- nduku - 420 g;
- zucchini - 80 g;
- acha ọcha ọcha - 50 g;
- otu ụyọkọ eyịm eyịm;
- mix nke provencal herbs;
- mmanya - 15 ml;
- mmanụ sunflower.
Nkwadebe
Anyị na-ekpochapụ isi ụlọ kabeeji dị iche iche ma na-ekpuchi ha na mmiri esi mmiri ruo nkeji 3 ruo mgbe ị ga-ebelata. Anyị na-ekpuchi akwụkwọ ndị dị nro na mmiri na-egbuke egbuke ma kpoo ya.
Obụpde nduku tubers ruo mgbe juu, ghara ichefu oge.
Mee ka okpomọkụ dị na oven ruo 190 Celsius. A na-eji akpụkpọ anụ mmanụ na nnukwu akwụkwọ kabeeji buru ibu buru ibu.
N'okpuru frying, belata eyịm ọcha sliced na zucchini na Provencal herbs maka nkeji 4. Mgbe obere oge gasịrị, gbakwunye kabeeji a kụrụ nke ọma, eyịm na-acha akwụkwọ ndụ, mix ihe niile. Poteto mash na tolstroke ke puree, weere na kabeeji amị ma gbasaa n'elu kabeeji epupụta. Kpuchie uzo ahu na akwukwo abuo abuo, mechie mpempe akwukwo ma tinye ya n'ime ite miri juputara na mmiri.
Mgbe otu awa gafere, a ga-ewepụ chalote mbụ anyị na oven, mma ma bee n'ime iberibe.
Maka nhụsianya dị nro nke efere, ị nwere ike ịnwa ịme otu charlotte na Peking kabeeji.
Charlotte na-acha ọcha na kabeeji na-egbuke egbuke ude
Efrata:
- ntụ ọka - 450 g;
- àkwá - 4 iberibe;
- bọta - 50 g;
- ude uto - 200 g;
- kabeeji - 400 g;
- otu ụyọkọ akwụkwọ ndụ akwụkwọ ndụ eyịm na dil;
- mmiri ara ehi - 60 g.
Nkwadebe
Anyị na-ewere àkwá abụọ ma wepụ ihe nkochi nke otu - ọ ga-abia na-enye aka maka ịmịnye achịcha tupu ị ghee. Ghichaa àkwá ndị fọdụrụ na pinch nke nnu. Anyị na-ete ntụ ọka ahụ na bọta na ude mmiri na-egbuke egbuke ka anyị wee tinye ya, gbakwunye ngwakọta mmanụ ma gwakọta ya. Anyị na-etinye mgwakota agwa na ihe oriri na nri na-ahapụ ya n'ime friji maka oge ejuputa.
Iji mee ka bred na-ejupụta, jikwa mmiri ara ehi ruo mgbe juu. Anyị na-ejikọta kabeeji na chopped herbs na oge ọ na-atọ ụtọ. Ọ bụ ezie na a na-ata ọka bred, obụpịa nsen sie sie ike. Na-eme ka kabeeji jupụta na ájá ájá ma mee ka ọ dị jụụ ruo mgbe ọkụ.
Anyị na-ekewa mgwakota agwa ahụ abụọ: otu - nnukwu - anyị na-atụgharị n'ime oyi akwa ma kpuchie ala na mgbidi nke ebu. Anyị na-agbasa ndochi ahụ n'ime isi nke mgwakota agwa ma kpuchie ya na akwa nke abụọ nke mgwakota agwa. Anyị na-echekwa ihu n'akụkụ abụọ nke achịcha ahụ, griiz n'elu ya na nkochi nkochi ma tinye calotte na kabeeji na akwa na oven dị ọkụ maka minit 200 maka minit 15.
Charlotte si sauerkraut na kefir
Efrata:
Maka ule ahụ:
- kefir - 250 ml;
- ihe na-eko achịcha - 12 g;
- àkwá - 2 iberibe;
- shuga -20 g;
- ntụ ọka - 500 g.
Maka ndochi:
- sauerkraut - 1.5 n'arọ;
- ọcha yabasị - 80 g;
- bọta - 100 g.
Nkwadebe
Na ọkụ na ime ụlọ okpomọkụ kefir, mee ka yist nke okpukpu kporo ma hapụ ha ka ha rụọ ọrụ maka ihe dị ka minit 10. Kụchaa nsen na shuga, gbakwunye ya na mix kefir, wụsa na ntụ ọka ahụ. Kpochapu mgwakota agwa ma ọ dịkarịa ala minit 15, gbasaa ya n'ụdị mmanụ, kpuchie ya na fim wee hapụ otu awa.
Ka ọ dị ugbu a, n'ọtụtụ nnukwu butter, anyị na-enyefe ya yabasị ọcha, na mgbe nkeji ise anyị tinyekwuo kabeeji ya. Anyị na-agbasa nkpuchi dị n'etiti n'ígwé nke yist mgwakota agwa na akpọọ nkụ maka ọkara otu elekere na 225 degrees. Charlotte na kabeeji n'ọtụtụ dị iche iche ka esiri ya maka minit 40 na "ịta".