Ị ka na-achọ nri dị mfe anụ nri nri? Anyị ga-enyere gị aka ịhọrọ usoro ntinye maka okpokoro oriri ma ọ bụ ihe oriri n'isiokwu a. Na kpochapụwo Nchikota amịrị na mushrooms bụ uzommeputa na gị ọbịa ga-eleghị anya ịjụ mgbe ememme.
Anụ ọka bee na mushrooms na ude mmiri
Efrata:
- bọta - 2 tbsp. ngwunye;
- anu ehi (pulp) - 1 n'arọ;
- eyịm - 2 PC.
- mushrooms - 500 g;
- mmiri - ihe 3;
- Dried marjoram - 2 tsp.
- broth chicken - 1 l;
- celery mgbọrọgwụ - 1 ibe;
- barley barley - 1 ihe;
- carrots - 1 ibe;
- ude uto - 1/2 okpokoro;
- nnu, ose;
- elu.
Nkwadebe
A na-agbaba anụ n'ime nnukwu cubes na ighe na butter butter na brazier ruo mgbe aja aja aja. Nyefee anụ ahụ site na brazier n'ime efere ma tinye ya n'ọgbọ ya. Iberibe yabasị ruo mgbe aja aja aja, cheta ịgbakwunye obere nnu na ose. Ozugbo yabasị agbanwewo agba ya, gbakwunye ya na mushrooms na ighe ihe niile ruo mgbe evaporation nke ngafe mmiri. Ugbu a ọ bụ oge ịlaghachi azụ ehi ahụ na akwụkwọ nri. Wunye ọdịnaya nke broiler na otu iko broth nke ọkụkọ wee kpochapu akwụkwọ nri na anụ si na ala. Ugbu a, bulie ihe fọdụrụ na efere ma hapụ nsị beef maka awa 1 na obere ọkụ.
Mgbe otu awa gachara, tinye pearl barley, carrots na celery mgbọrọgwụ na brazier, ma kpoo obere minit 40. Anyị na-eje ozi stew na-eji paịl na-egbuke egbuke n'ime efere miri emi, ya na ude na-egbuke egbuke na herbs.
Ị nwere ike esi nri beef na mushrooms na multivark na-eji uzommeputa a. Iji mee nke a, gbanye akwụkwọ nri na anụ dị na "Frying" mode, wee gbanwee gaa na "Nkwụsị" maka awa 1.5, wee ruo oge ọzọ mgbe ị gbakwụnye bali.
Nri uzommeputa na ude na mushrooms
Efrata:
- anu ehi - 500 g;
- mushrooms - 250 g;
- eyịm - 1 pc.
- garlic - 2-3 cloves;
- mmanụ olive - 2 tbsp. ngwunye;
- nnu, shuga, ose - nụrụ ụtọ;
- Dijon mọstad - 2 tbsp. ngwunye;
- soy ihendori - 1/2 tbsp. ngwunye;
- ude - 500 ml.
Nkwadebe
N'okpo frying, regharịa otu tablespoon nke mmanụ oliv na ighe eyịm maka ihe dị ka minit 10-15, ọ bụghị ichefu ịgbakwunye ntakịrị nnu na shuga. Ọ bụrụ na yabasị amalite ịkụ, gbakwunye ya otu lita nke mmiri. Na minit ole na ole nke nri tinye galik na-agbaze na eyịm.
A na-egbutu mkpuru ọka n'ime nnukwu iberibe ma ghee ya na tebụl frying dị iche na-enweghị mmanụ, ruo mgbe mmiri kpochapụrụ kpam kpam. Anyị na-agbasa mushrooms ndị a ghere eghe n'ime ite frying na eyịm.
A na-ekpofu foduru mmanụ na pan ọzọ ma na-ata ya na bee ya n'ime ya ruo mgbe odo. Tinye yabasị na anụ na mushrooms, mọstad, soy ihendori na ude. Anyị na-ekpochapu minit 7-10 niile. Tinye nnu na ose ka o sie uto.
Achịcha dị otú a na mushrooms nwere ike ịkwadebe n'ime ite, na-etinye nri akwụkwọ nri ma na-ejuputa ha. Nkwadebe na-ewe naanị minit 10-15 na ogo 180.
Achịcha anụ na mushrooms na oven
Efrata:
N'ihi na-apụta:
- Fikiere mushrooms - 25 g;
- ọhụrụ mushrooms - 400 g;
- eyịm - 2 PC.
- bọta;
- garlic - 1 clove;
- mmanụ olive - 2 tbsp. ngwunye;
- okpukpu abụọ;
- Nri ehi - 1 ½ n'arọ.
Nkwadebe
A na-echikọta ọka ndị a mịrị amị ma ghere eghe na oliv na butter na chopped eyịm. Ozugbo yabasị bụ ọlaedo, gbakwunye garlic na ọka ọhụrụ, salt and pepper na pan. Ghicha ihe niile ruo mgbe mmiri na-erubiga mmiri ókè.
Achịcha anụ na-ebipụ ọkara, mana ọ gaghị adị ruo ọgwụgwụ. Anyị na-ekpuchi akwụkwọ dịka akwukwo ma na-edozi ihe dị njikere n'ụgbọelu ahụ. Gbanye ya na mpịakọta ma tinye ya na twine. Ghichaa akwụkwọ mpịakọta ahụ n'akụkụ niile ruo mgbe aja aja aja, wee tinye ya na oven na ogo 200 maka minit 30-45 (dabere na nchịkọta dị mkpa nke nchịkọta).
A na-eji amị anụ ya na mushrooms rụọ ọrụ na ndozi nke poteto na ihe oriri kacha mma maka anụ.