Obi na-atọ anyị ụtọ site na ndị hụrụ achịcha a na-eme n'ụlọ na-agwa gị usoro nchịkọta nke a na-eme maka ịme achịcha chocolate "Sacher".
Achịcha "Sacher" - nhazi uzommebe
Efrata:
- mmanụ nkịtị - 180 g;
- nwa chocolate - 65 g;
- ájá sugar - 145 g;
- ọka wheat nke kachasi elu - 165 g;
- akwa nsen - 6 pcs.;
- cognac - 10-15 ml;
- shuga vanilla - 5 g;
- ntụ ntụ - 15 g;
- koko ntụ ntụ 35 g;
- jam aprịkọt - 195 g;
- almọnd - 45 g.
Glaze:
- black chocolate (qualitative) - 135 g;
- a tablespoon nke butter;
- mmiri ara ehi - 75 ml.
Nkwadebe
Whisk na butter na mixer na shuga. Anyị na-agbaji àkwá dị iche iche, na-ekewapụta protein site na nkochi ime akwa. Anyị na-etinye ndị na-edozi ahụ nwa oge na oyi. Chocolate gbazee, wee jụụ ntakịrị. Gwakọta chocolate ya na butter butter. Wunye na cognac, gbanye na sugar vanilla ma jiri ọkụ na-ejikọta ya na igwe agwakọta ruo mgbe ị ga-eji ire ụtọ. Na-enweghị ịkwụsị ọrịa strok, anyị na-ewebata yolks n'ime uka chocolate ma na-aga n'ihu na ịwụsị usoro ruo mgbe ọ dị ire.
Ugbu a kwadebe ngwakọta akọrọ - ọcha almọnd site na akpụkpọ ahụ ma ghee ya. Ma na ọ bụ ntakịrị nro, tupu ya agbanye oge ya na mmiri ọkụ dị ọkụ. Sichaa ntụ ọka, jupụta oxygen, wee kpocha ya na ntụ na ntụ.
Were akwa ndị ọcha na onye na-agwakọta ya, malite na obere ọsọ na nke nta nke nta na-amụba ya. Ghaa n'ime shuga nke shuga na whisk ka ọ bụrụ ụfụfụ siri ike. A na-etinye ihe dịka ọkara nke ihe kpatara ya na chocolate ngwakọta. N'ebe a, anyị na-etinye ntụ ọka na ntụ ntụ na koko. Jiri osisi almond na chopped ya. Ugbu a, n'ikpeazụ, gbakwunye protein ndị fọdụrụnụ na mgwakota agwa ma bido ruo mgbe ha dị iche. A na-etinye mgwakota ihe ahụ na ụdị nkewa. Anyị na-eme achịcha ahụ maka ihe dị ka elekere 1 na 180 degrees.
Iji nweta chalịl na-acha gbazee n'ụzọ ọ bụla, gbanye na mmiri ara ehi na mix ọma. Na-esote, gbakwunye mmanụ nkịtị ma bido ruo mgbe ị ga-eji ire ụtọ. Mgbe icing ga-ajụkwa ntakịrị, anyị na-etinye ya n'ememe anyị "Sacher".