Ụzọ 40 Iji Jiri Rosemary

Mkpụrụ osisi ọhụrụ dị ụtọ, bara uru ma nwee ike ịnweta ya. Ọ ga-adị ka otu obere ùkwù - na ọtụtụ uru!

Onye ọ bụla n'ime unu nwere ike ịzụta rosemary iji tinye ya na otu efere. Mgbe ị na-esi nri ya, ụyọkọ akwụkwọ ndụ akwụkwọ na-ada ụda na refrjiraeto maka izu, ọnwa, na-agba ọchịchịrị, na-eme ka oji, wee malite ịkwa ákwá n'olu obere obere ohiri isi n'abalị, na-achọpụta na ụbọchị ga-abia, ị ga-atụfu ya, ọ bara ezigbo uru nwere ike ime.

Ọ BỤRỤ na ndụ gị, emela nke a ọzọ. Ọ bụrụ na ị ka nwere rosemary, jiri otu n'ime usoro ntụziaka ndị a iji nweta ya site na friji n'ime afo. O mekwara ya ngwa ngwa o kwere mee.

1. Rosemary epupụta nyere aka mee ka ísì ísì mmanụ dịkwuo ụtọ.

Ghichapụ akwụkwọ ahụ site na alaka, kpochapụ ha kpam kpam ma kpoo ha. Mgbe ahụ tinye rosemary na arịa ya na oliv (ma ọ bụ nkịtị sunflower) mmanụ. Debe na ngwa nju oyi. Dị ka ọ dị mkpa, wepụ akwụkwọ ndị ahụ ma gbakwunye ha dị ka mgbakwasa maka salad, ofe, akwụkwọ nri. Karịsịa delicious rosemary na-eme marinades.

2. Tinye rosemary na bọta ma jiri ya mee sandwiches.

Achịcha na bọta na ihe na-esi ísì ụtọ nke herbs dị ụtọ karịsịa. Iji dozie uka maka Sanwichi, jikọta bọta na akwukwo rosemary na chopped chopped, garlic na uzuzu na flakes nke ose uhie. A nwere ike iji aka ma ọ bụ na-eme ka mmiri gwakọta ihe ndị ahụ.

3. Yogọt na rosemary dị ka ndozi maka sandwiches.

Na ya, nri ahụ dị mfe, ma na-atọ ụtọ ezumike ahụ.

Maka Sanwichi dị gị mkpa:

• 2 mpekere achicha;
• otu toki;
• 1 slice cheese;
• 2 mpekere anụ ezi;
• 1 tomato bee n'ime mpekere;
• ¼ ube oyibo, sliced;
• elu ma ọ bụ kabeeji (ma ọ bụ abụọ);
• 1 - 2 tsp. Mọstad.

Maka imeju, kwadebe:

• 2 tbsp. l. yogọt dị ala-abụba;
• ½ nke ala rosemary sprig.

Yogurt na rosemary mix na iche iche efere. Dụbaa uka nke otu otu ogbe achịcha, nke ọzọ - mọstad. Tinye ihe ndị ọzọ dị na nri ị chọrọ, ma nwee obi ụtọ!

4. Tinye rosemary na marinade ka esi na oku.

Na oven, ọkụkọ ahụ gbanwere ọlaedo na crunchy. Isi ihe bụ ịmara uzom ziri ezi maka nkwadebe ya.

Efrata maka lemon-Rosemary marinade:

• ½ iko mmiri ara ehi ma ọ bụ yogọt-abụba-abụba;
• ¼ iko mmanụ olive;
• ¼ iko ihe ọṅụṅụ lemon;
• 2 tbsp. l. nnukwu sliced ​​epupụta nke rosemary;
• 4 cloves chopped nke garlic;
• 2 tsp. zest;
• ¾ tsp. akwụkwọ cayenne;
• 1 tsp. nnu.

Gwakọta ihe niile eji eme ihe ruo mgbe ị ga-eji ire ụtọ N'ime ya, wụsa ọkụkọ ma kpuchie ya. A na-eziga efere na marinade na oyi maka awa 2 - 6.

Iji mee nri nri siri ike, ị ga - achọ:

• ½ cup ọka ọka;
• ¾ cup chopped flakes ọka;
• ½ cup grated cheese;
• ¼ iko mmanụ;
• 2 tbsp. l. salts;
• 3 akwa buru ibu;
• nnu;
• ose.

Chiiz na ntụ ọka ọka, flakes, bọta, nnu, ose, gbakọta na nnukwu efere. Mee ka àkwá na ọkwa ọzọ. Wepu ọkụkọ si refrjiraeto, ka mmiri marinade na-asọpụ. Na-ebute anụ ahụ n'anụ ahụ, wee gwakọta ọka na cheese. Na-esi n'ime oven ruo minit 40 ruo 45, ma tupu oge ahụ hapụ ọkụkọ ọkụkọ maka 15-30 nkeji.

5. Ị maara nke ahụ na anụ ọkụkọ na rosemary, ọkụkọ ga-aka mma?

Iji kwadebe efere a, ị ga - achọ ihe ndị a:

• aṅụ ọkụkọ;
• 2 tsp. galik garlic;
• 2 tsp. sharp sauce shirucha;
• 2 tsp. ọhụrụ ahịhịa rosemary;
• 2 tbsp. l. ihe ọṅụṅụ lemon;
• 2 tbsp. l. mmanụ olive;
• ¼ iko yogọt.

Gwakọta ihe ndị ahụ niile. Na nnukwu efere nke na-esi na ya pụta, tinye akụrụ ọkụkọ. Mechie mkpuchi ma ọ bụ nri ihe nkiri wee tinye oyi maka awa 2 - 4. Mgbe ọkụkọ promarinuetsya, tinye ya na oven, n'elu na marinade. Ime ihe na efere kwesịrị na ogo 190. Mkpụrụ ọkụ ga-adị njikere n'ihe dị ka minit 40 - 45. Site na oge a, ọ ga-enweworị ntụpọ ọlaedo.

6. Rosemary makwaara otu esi eme ka o sie ike.

Ihe ndị dị mkpa:

• ¾ iko na 7 tablespoons. l. mmanụ olive;
• ¼ iko shredded alaka rosemary;
• steaks;
• nnu;
• ose;
• 6 chopped garlic cloves.

Na obere saucepan, wunye ¾ iko mmanụ ma wụpụ rosemary. Chere ruo mgbe mmanụ amalite ịkụ, ma jide ya n'ụdị a na ọkụ nkeji ole na ole. Jụụ ya ka ọ mebie. Ogologo oge rosemary ga-abụ mmanụ, ọ ka mma.

1 tbsp. l. mmanụ oliv dị ọcha na nnu iji mee ihe anụ ahụ. 2 tbsp. l. kpoo mmanu n'ite frying. Ruo sekọnd ole na ole, kpoo steak ahụ n'akụkụ niile wee gbanwee ya na osisi ahụ. Maka ihe fọdụrụ 4 tbsp. l. mmanụ na garlic na-ajụ okpomọkụ ruo mgbe ọ na-acha aja aja. Mgbe ị kewasịrị ya, gbanye mmanụ ahụ n'ime arịa dị iche. A na-egbutu ya na mpekere ma tinye ha na pan frying, tee ya na galiki butter, na rosemary mmanụ wunye anụ si n'elu. Gaa na nhazi dị njikere nke chọrọ. Tupu ị na-eje ozi, ị nwere ike ichota steak na nke ọhụrụ sprig nke rosemary.

7. Ejikọtara Rosemary na erimeri eghe.

Gbalịa, ka ihe atụ, ịkwadebe nri dị otú ahụ:

• 1 iko olive olive;
• 2 eggplant;
• 6 zucchini, sliced;
• 6 carrots sliced ​​na akpa;
• 3 - 4 anwụrụ ahịhịa ndụ yabasị;
• 6 chopped chopped garlic cloves;
• 2 iko mmiri ọkụ;
• 4 sprigs nke ọhụrụ rosemary.

Kpoo mmanu n'ime ihe di iche iche ma ghee n'ime akwukwo nri nile maka 2 - 3 nkeji. Tinye mmiri, ngwa nri, rosemary. Kpe nri ahụ ruo mgbe akwụkwọ nri gụchaa, ma jee ozi ozugbo.

8. ... na mkpụrụ osisi!

Ọ bụrụ na ị nwere n'ime friji, ma e wezụga rosemary, otu di na nwunye na ọ bụghị obere piich ndị na-atọ ụtọ, na-ada mbà ma tụfuo ha. Nkeji ole na ole n'ime oven na shuga, ihe ndị a ga-aghọkwa nri ncha zuru oke.

Maka nkwadebe ọ dị mkpa iji dozie:

• 2 piich, bee na ọkara, pitted;
• 2 tbsp. l. sugar (ọkacha mma - agba aja aja);
• 2 alaka rosemary;
• mmiri.

Mmiri ọkụ ruo ogo 200. Osisi rosemary na-etinye na ala nke arịa ahụ, site na n'elu dọọ piich ahụ na mkpịsị elu. Ghaa mkpụrụ osisi ahụ na shuga. Tinye obere epupụta nke rosemary na 2 - 3 tbsp. l. mmiri n'elu efere. Ejicha piich ruo minit 25 ruo 30 ruo mgbe mkpụrụ ahụ gwụ, shuga wee ghọọ ọmarịcha sirop ọla edo.

9. Gbalịa ịgbakwunye rosemary ka kọlịflawa.

Kpochapu kabeeji nke mere na ọ na-adụ ntakịrị. Kewaa n'ime inflorescences na ighe nwuo. Griiz na sprigs nke kabeeji na mmanụ oliv, gbakwunye epupụta nke rosemary, yana obere chopped cloves nke garlic. Tinye na oven na ogo 200. Esi nri maka minit 20 ruo 30. Emela!

10. ... ma ọ bụ na poteto.

A na-edozi efere otú ahụ na nke gara aga. A ghaghị ịkpụcha poteto na welded, wee kpochaa eghe. Tupu izipu ya na oven, a na-etinye efere mmanụ na mmanụ olive, fesa ya na garlic ntụ ntụ, rosemary epupụta na oge ndị ọzọ, iji detụ ya. A na - etinye ya na minit iri abụọ - minit 30 - tupu ịzụta ihe mara mma.

11. Gbalịa gbanye ụdị nduku ma hụ ya n'anya gị niile!

Ihe ndị dị mkpa:

• 4 nduku;
• 2 tbsp. l. mmanụ olive;
• 2 tbsp. l. bọta;
• 2 cloves chopped nke garlic;
• 1 tsp. epupụta nke rosemary;
• lemon bee.

Malite kpoo ọkụ ahụ ruo 230 degrees. Tinyere poteto site n'okpuru, belata obere mpempe nke mere ka ha ghara igbanye na mpempe akwụkwọ. Bee mgbọrọgwụ na efere ndị dị mkpa, mana egbutu ya na ala. Mix olive mmanụ na bọta na rosemary na garlic. Tinye ihe ngwakọta na microwave maka sekọnd 30, wepu ya, kpoo ya ma tinye ya maka oge 30 ọzọ. Tinye zest.

Tinye poteto na oven maka minit 15. Mgbe wepụ, griiz na rosemary-garlic mmanụ. Gbalịa ileghara ihe nkedo niile anya. Weghachite efere azụ na oven maka minit 15 ọzọ. Mgbe ị ga-apụ ma jiri nwayọọ gwerie mmanụ na mmanụ. Wụsa nnu ma tinye ya maka minit 10 - 20. Tupu na-eje ozi, icho mma na ohuru epupụta nke rosemary.

12. Rosemary ga-eme ka ihe oriri na-esi na potato-kabeeji mee ka echefu echefu.

Ntụziaka anaghị agbanwe agbanwe. Ịkwesịrị ịgbasapụ mgwakota agwa n'ụdị (esie ya ma ọ bụ zụta), gri ya mmanụ olive, wunye kabeeji na akwụkwọ nri, griiz na mmanụ a kụrụ akụ, fesaa ya na rosemary ma mee akwa oyi akwa nduku. Ọ bụrụ na achọrọ, Rosemary nwekwara ike fesa n'elu - iji ichota efere ahụ.

13. Asparagus Crispy na Parmesan na rosemary.

Ihe ndị dị mkpa:

• 1 ụyọkọ asparagus;
• 1 iko breadcrumbs;
• 1 tbsp. l. ọhụrụ finely chopped Rosemary;
• 2 tbsp. l. na-asụ Parmesan;
• 1 egg;
• ½ iko ntụ ọka;
• 1 lemon;
• 2 tbsp. l. bọta butter.

Kpoo asparagus maka minit 3 ruo 5 (dabere na nha). Breadcrumbs mix na rosemary na parmesan na-etinye na nnukwu efere. Kpoo akwa ahụ na nnukwu efere dị iche. Gwunye ihe nkedo asparagus na akwa ma tinye ya n'ite nri, wee tinye ya na pan na-esi ísì ụtọ. Nri nri nri maka nkeji 3 ruo mgbe asparagus ghọọ ọla edo. Na nnukwu efere, mee nsị nke butter na mmiri lemon.

14. Salmon na Rosemary.

Karịsịa ọma na-esonye rosemary na azụ. Iji hụ nke a, gbalịa ịgbakwunye akwụkwọ ndụ akwụkwọ ndụ na-acha akwụkwọ ndụ. Ebe fọdụrụ na nri na-agbanweghị agbanwe: mmiri salmon ọhụrụ na-ebugharị mbụ n'ime egg amia, mgbe ahụ, na nri nri na ngwa nri na rosemary. Ighe ruo mgbe azụ kpuchie ya na crispy jikọrọ ọnụ.

15. A na-eji alaka osisi Rosemary mee ihe n'ọnọdụ ebe a na-ere ezé. O yikwara ka ọ na-agbanye echiche ụfọdụ.

Ihe ndị dị mkpa:

• 8 mkpụrụ osisi fig chara acha;
• 100 gr. nwa ehi;
• 8 mkpụrụ nke prosciutto, bee na ọkara;
• alaka rosemary;
• mmanụ olive;
• agbaze ma ọ bụ mmanụ aṅụ mmiri mmiri;
• zest.

Ingrid bee na ọkara wee tinye ya na nchara mmiri. Mee obere uzo na pulp ma jupụta cheese. Kechie ihe niile na otu oberibe nke prosciutto ma kee ya, na-akụtu canap na ngalaba alaka rosemary. Na-eri ihe na ogo nke ogo 180 maka ihe dị ka elekere anọ nke awa. Wepụ mkpụrụ fig si na oven na akpọọ nkụ rosemary nri. Jiri akwụkwọ ole na ole dị ọhụrụ mee ka ọ dị mma, wụsa mmanụ aṅụ, fesaa na zest ma nwee obi ụtọ.

16. A na-eji osisi skewers eme ihe.

Iberibe na stalk nke rosemary Mpekere nke welded ọkụkọ fillet, ose, zukini, uhie yabasị petals, halves nke cherry tomato ọ bụla usoro. Oge, fesaa ya na mmanụ oliv na ime ya na oven. Achịcha ahụ ga-adị njikere mgbe ọkụkọ kpuchie ọkụkọ. Na-eje ozi na ọkacha mmasị gị ihendori.

17. Ụgha "Rosemary - Parmesan" dabara n'ụzọ zuru oke na ọ bụla efere.

Ezi ihe omuma bu nri pudding na anu ezi na kabeeji.

Iji kwadebe ya ị ga - achọ:

• 4 mpekere anụ ezi;
• 1 tbsp. l. mmanụ olive;
• 200 gr. edo edo ma ọ bụ na mbụ;
• 6 àkwá;
• 1 ¾ iko mmiri ara ehi;
• 300 gr. toast;
• ½ cup na 2 tbsp. l. na-asụ Parmesan;
• ¼ iko nke grated chiiz;
• 1 tsp. chopped ọhụrụ rosemary.

Gwa na oven ahụ ruo ogo 90. Anụ anụ na-agba na mmanụ, ruo mgbe abụba amalite agbaze. Tinye kabeeji na pan na oge ya. Esi nri ruo mgbe kabeeji ga-adị nro. Na nnukwu efere dị iche iche, na-egbu ndị na-ede ede, àkwá, mmiri ara ehi, nnu. Gwakọta ngwakọta na ihe dị n'ime pan nke frying, tinye toast, ½ cup Parmesan cheese, cheese cheese na rosemary. Na-agbanye aka ruo mgbe a na-ekpuchi ihe tost na akwa ngwakọta. N'elu, fesaa efere ahụ na cheese ndị Parmesan fọdụrụnụ wee mee maka minit 30 ruo 40. Mgbe ị na-eje ozi, ị nwere ike itinyekwu Parmesan.

18. Ihe atụ ọzọ bụ pigtails na parmesan na rosemary.

Ngwakota agwa nwere ike iji arụrụ ụlọ ma ọ bụ zụrụ. Gbanye ya na ntanetị dị mkpa, griiz na mọstad Dijon, oge. Wụsaa na rosemary epupụta grated parmesan ọkara nke mgwakota agwa, na-ekpuchi elu na nke abụọ. Bee ihe mgwakota agwa n'ime ibe ma gbanye ha n'ime pigtails. Top na akwa - maka eriri odo. Ime maka nkeji iri abụọ.

19. Macaroni na creamy-Rosemary ihendori na cheese.

Nri nri. Ka ọ dị ugbu a, na iche iche dị iche iche na nnukwu okpomọkụ, mix otu mkpọ ude, 2 tsp. egbu osisi rosemary nke oma, ½ iko nke mmiri ara ehi, di na nwunye choro garlic cloves. Ozugbo mmanụ ahụ gwakọtara, belata ọkụ. Kwadebe ihe oriri ahụ ruo mgbe ọ ga-adịtụ anya. Mgbe ahụ tinye ya na pasta na cheese cheese. Tupu nri, ị nwere ike ichota efere na ọtụtụ alaka ọhụrụ rosemary.

20. Ndị na-agba ọsọ na prosciutto, parmesan na rosemary.

Ndị niile na-eme ihe ike na-agba mbọ. Ma olee maka ịkwadebe onwe gị? Kwere m, ihe ga - esi na - atọ ụtọ karị.

Ihe ndị dị mkpa:

• 2 iko ntụ ọka;
• 3 tbsp. l. na-asụ Parmesan;
• 1 tsp. nri yist akwara;
• 1 tsp. salts;
• 1/8 tsp. obere ogbe akwukwo;
• 2 mkpụrụ nke prosciutto;
• 1 tbsp. l. agbaji ọhụrụ rosemary epupụta;
• ¼ iko mmanụ olive;
• ½ iko mmiri ara ehi;
• ¼ tsp. ntụ ntụ;
• ½ tsp. nnu maka sprinkling.

Na nhazi ihe oriri na-agwakọta ntụ ọka, nnu na yist. Tinye prosciutto na rosemary ka nnukwu efere. Dichaa ruo mgbe e gburu anụ. Na 2 tbsp. l. Mmiri ara ehi na-eme ka ntụ ntụ sie ike. Tinye mmanụ olive na mmiri ara ehi fọdụrụnụ. Gbakwunye ngwakọta na uzo ya na ntụ ọka ntụcha na mmanụ oliv. Bido ruo mgbe mgwakota agwa malitere ịkwakọta na obere peas. Mee otu bọmbụ si n'akụkụ ọ bụla wee mee ka ọ dị jụụ maka nkeji iri abụọ. Kpoo ọkụ ahụ ruo ogo 190. Gwakọta mgwakota agwa n'ime akwa akwa. Mee mkpịsị ndụ ya na ndụdụ ma jiri mma pụrụ iche gbanye ya (ma, ị nwere ike iji mma nkịtị). Tinye ndị ahụ na-eme ihe ntanetụ na bọtịnụ na-esi nri, akpọọ nkụ n'otu akụkụ maka minit 8 - 10, wee gbanwee ma sie nri maka 2 ruo 3 nkeji. Voila - ihe na-atọ ụtọ ụtọ na ndụ gị dị njikere!

21. Gbalịa mee ka sandwich na chiiz cheese, fig na rosemary.

Fri achịcha na tosta, n'elu ya, gbasaa cheese, wunye mmanụ aṅụ, fesaa ya na rosemary ma dina na mkpụrụ osisi fig. Ị nwere ike ịnụ ụtọ!

22. N'ozuzu, gbalịa ịgbakwunye rosemary na efere ọ bụla.

Dị ka nnwale, na-esi nri ogwu na agwa na oge.

Maka nke a, a ga-akwadebe efere ahụ:

• 0,5 n'arọ nke peeled akwukwo;
• 1 tbsp. l. galik garlic;
• 1 finely chopped chili ose;
• 1 tsp. flakes nke chili ose;
• nnu;
• 2 tbsp. l. mmanụ olive;
• 1 tbsp. l. agbaji ọhụrụ rosemary;
• 1 iko iko agwa;
• ¼ cup tomato mado;
• ¼ iko mmiri;
• 2 tbsp. l. bọta.

Ke kiet ke otu akpa mix prawns, chili, ½ tsp. nnu, mmanụ olive. Tinye ihe ngwakọta a na-esi na pan. Nri na-ajụ okpomọkụ maka ihe dị ka nkeji, wee gbakwunye Rosemary, agwa, tomato mado, mmiri. Were nri na obụpde ma nọgide na-esi nri maka di na nwunye ole na ole ruo mgbe ihendori na-amalite ịmalite. Add butter na seasonings nụrụ ụtọ. Jiri ocha ma obu osikapa mee ihe ubi.

23. Rosemary ga-enye ihe oriri na-esi ísì ụtọ nke ofe na chickpeas na onyinye.

Ihe ndị dị mkpa:

• 1 tbsp. l. mmanụ olive;
• 8 chopped garlic cloves;
• ½ tsp. obere ose na flakes;
• 0,7 n'arọ nke tomato;
• 0,5 n'arọ nke chick pea;
• 4 iko nke ọkụkọ ma ọ bụ akwukwo nri;
• ½ tsp. salts;
• 2 alaka ohuru nke rosemary;
• ¼ cup grated Parmesan;
• 0.2 n'arọ nke onyinye.

Na obere saucepan, mmanụ ọkụ, wụsa garlic na ose uhie n'ime ya. Ozugbo mmanụ ahụ malitere, gbalịa maka nkeji. Ekem tinye otu tomato, diced, chickpeas, broth, salt, rosemary, parmesan. Mee ka okpomọkụ dịkwuo. Mgbe ihe dị n'ime ya obụpde, wụsa pasta n'ime ya. Mgbe ocha, belata okpomọkụ na esi nri ruo mgbe pasta dị nro. Tupu nri, were rosemary si efere.

24. Ị nwere ike ịlele uzom ọzọ - macaroni na achicha crumbs na lemon.

Efrata:

• 200 gr. nri;
• ¼ iko mmiri, nke e ji esi nri ya;
• ¼ iko nnukwu crumbs;
• 1 tbsp. l. ọhụrụ ahịhịa rosemary;
• 1 chopped chives;
• 1 - 2 lemons na bee;
• mmanụ olive;
• efere almọnd a ṅara n'ọkụ;
• ose uhie;
• nnu.

Mgbe a na-esi siere onyinye ahụ, gbanye ya na rosemary na ncha nke nnu. Mgbe achicha amalite aja aja, tinye ya na efere. Na efere frying dị ọcha na mmanụ olive, fry garlic na ihe ọṅụṅụ lemon. Esi nri ruo mgbe juu, wee merie ya na onyinye na mmiri. Tinye obere ihe ọṅụṅụ lemon na zest, fesaa na crumbs, almọnd, flakes na ose ma nwee ike ije ozi na tebụl.

25. Rosemary nwere ike weere ya na ogwu, nke kacha mma maka mmiri. Na focaccia yabasị abụghị ụdị.

Na rosemary, efere ahụ ga-adịwanye oseose na oseose.

Ihe ndị dị mkpa:

• 4 tbsp. l. mmanụ olive;
• 1¾ iko ntụ ọka;
• 1 ½ tsp. salts;
• 1 tsp. shuga;
• ½ tsp. nri yist akwara;
• 1/3 iko finely chopped uhie yabasị;
• 2 tbsp. l. agbaji ọhụrụ rosemary;
• 1 tbsp. l. akwụkwọ oregano;
• ose.

Gwakọta ntụ ọka ahụ na nnu, sugar, yist, ¾ iko mmiri na whisk blender na obere ọsọ maka 5 ruo 6 nkeji. Mee ka ọsọ ahụ na-agwakọta ntụ ọka ahụ maka minit 6 ọzọ ka o wee dị nro. Gbanye ya na nnukwu efere ma tinye ya na nnukwu efere, buru mmanụ na mmanụ olive. Na-ekpuchi ma ọ bụ jikọta ya na fim ma kwe ka mgwakota agwa na-eguzo n'ime ụlọ okpomọkụ ruo otu awa, wee ziga ya na oyi na abalị. Wepu ya, tụgharịa ya na ntanetị, kpochie ya na fim ma mee ka ọ guzoro n'ebe ọkụ - mgwakota agwa ga-abịa. Tupu i zipụ ya na oven, pịa mkpịsị aka gị n'ime mgwakota agwa na yabasị, oregano na rosemary. Oge na akpọọ nkụ nke 10-15 nkeji na 200 ogo ruo mgbe ọlaedo aja aja.

26. Rosemary na-adabara ọ bụghị naanị maka salted, kamakwa maka ihe oriri na-atọ ụtọ. Na mgbakwunye na ọ ga-ekwe omume, dịka ọmụmaatụ, ịkwadebe cupcake dị mma.

Efrata:

• 2 iko nke ntụ ọka a kwụrụ;
• ¾ iko shuga;
• 1.5 tsp. ntụ ntụ;
• ¾ tsp. salts;
• ½ tsp. ala coriander;
• 3 àkwá;
• 1 iko olive olive;
• ¾ iko mmiri ara ehi;
• 2 tbsp. l. choppedmary;
• 250 gr. chocolate.

Ghichaa ntụ ọka zuru oke na sugar, ntụ ọka, coriander na nnu. Na nnukwu efere dị iche iche, tụọ àkwá na mgbakwunye mmanụ olive na rosemary. Gwakọta ihe ndị na-ekpo ọkụ n'ime otu akpa ahụ na àkwá ma jikọta ha ọnụ. Tinye chocolate ma kesaa ya na obosara. Nyefee na mgwakota agwa n'ime ebu, fesaa shuga n'elu na icho mma na ohuru Rosemary. Na-asa maka minit 25 ruo 35.

27. Epeecha na-esi ísì ụtọ.

Iji kwadebe ihe mgbochi ndị a siri ike ị ga - achọ:

• 2 iko nke ntụ ọka a kwụrụ;
• 1 tbsp. l. ntụ ntụ;
• ½ tsp. soda;
• 1/8 tsp. salts;
• ½ iko shuga;
• ½ cup chopped gernut kernels;
• 2 àkwá;
• 1 cup yogurt obere ala;
• 6 tbsp. l. mmanụ olive;
• 2 oranges maka bee;
• 1 tbsp. l. choppedmary.

Na nnukwu efere, gwakọta ntụ ọka ahụ na soda, ntụ ọka, shuga, nnu, mkpụrụ. Na akpa dị iche iche, tie nsen, yogọt, butter, zest, rosemary. Ikpokọta ngwakọta na mix juputara ruo mgbe lumps kwụsịrị. Tinye ngwakota agwa n'ime ihe na-eme ka ọ na-eme ka ọ bụrụ ihe dị ka minit 15 ruo 20 ruo mgbe eriri ọlaedo dị.

Ọrịa ikpeazụ bụ ikpo ọkụ. Iji mee ya, were:

• 1.5 iko shuga;
• 1 tsp. acha ocha;
• 3 - 4 tsp. nke a na-amanye ihe ọṅụṅụ oroma.

Sugar kụrụ, jikọta ya na zest na ihe ọṅụṅụ na whisk ruo mgbe ezigbo. Wunye muffins n'elu ya wee ichere ichota iji gbakwunye obere.

28. Ma na Rosemary, ị nwere ike ime nnukwu kuki bido.

Efrata:

• 1 tsp. ogulu;
• 1 iko ntụ ọka ọka;
• 1 iko ntụ ọka;
• 1 tbsp. l. dum epupụta maka mma na 2 tbsp. l. choppedmarymary gbakwunye na mgwakota agwa;
• 1 lemon maka bee;
• 1 tbsp. l. ihe ọṅụṅụ lemon;
• 1 pasent mmanụ;
• 1 iko shuga;
• 2 egg yolks.

Na efere dị iche, jikọta ọka na ọka ọka, gbakwunye nnu. Na nnukwu efere ọzọ, jikọta sugar na zest na lemon ihe ọṅụṅụ. Na onye na-agwakọta, kụọ butter, tinye shuga shuga, yolks, vanilla na rosemary. Nọgide na-eti aka ruo mgbe uka ahụ dị iche. Jiri aka gị na-asa mgwakota agwa. Kewaa ya n'ime obere bọọlụ, tinye ha na mpempe akwụkwọ ma jiri nwayọọ na-akụda mkpịsị aka gị ka ha gbasaa. Tinye ntinye ego n'ime friji maka minit 20. Tupu mmiri aṅụ, icho mma na rosemary. Esi nri 12 ruo 15 ruo mgbe ọlaedo na agba na ogo 200.

29. ... na mkpụrụ osisi achicha ...

Ihe ndị dị mkpa:

• ½ iko gbazee butter;
• 1/3 iko powdered shuga;
• ½ tsp. choppedmary;
• 1 - 2 iko ntụ ọka;
• ¼ tsp. salts;
• 0,5 n'arọ nke plums;
• 1/3 iko shuga;
• ¼ tsp. lemon bee.

Gwakọta butter na uzuzu, nnu na shuga, tinye rosemary. N'ebe a, wunye ntụ ọka na ngwakọta ruo mgbe ngwakọta ahụ na-aghọgharị. Nyefee mgwakota agwa n'ime nnukwu efere ma ziga ya na friji maka 20 ruo 30 nkeji. Mpekere mpekere ma ọ bụ platelets. Jụa mgwakota agwa ka ọ bụrụ ihe na-ekpuchi ya. N'elu ị nwere ike fesaa na zest. Bake achicha na 190 - ogo 200. A na-eji nri powdered na sugar branches na alaka ọhụrụ rosemary.

30. ... na apple-cranberry dessert ...

Iji kwadebe ọzọ culinary masterpiece na rosemary, ị ga-achọ:

• 1.5 iko nke nzi oatmeal porridge;
• ½ iko shuga;
• 1/3 iko ntụ ọka;
• 1 tsp. pawuda ala;
• 1/3 iko bọta butter;
• 1 tbsp. l. mmiri;
• 1 tbsp. l. choppedmary;
• 300 gr. kranberị ihendori;
• 2 tbsp. l. ọka ọka;
• 5 peeled na bee n'ime efere apụl apụl.

Na otu akpa mix oatmeal, shuga, ntụ ọka na pawuda. Tinye mmiri ma kpoo ya nke ọma. Na saucepan, ikpokọta cranberry ihendori na cornstarch, butter na rosemary. Weta ngwakọta na obụpde, wepu na okpomọkụ ma gbakwunye apụl. Tinye ihe niile na iche iche ma fesaa ya oatmeal. Rie na 190 ogo maka 30 - 35 nkeji ma ọ bụ ruo mgbe apples gụrụ. Ijere nri eji megharịa ọnụ kacha mma.

31. ... na achicha lemon. Tinye Rosemary n'ime ya ka ọ bụrụ ndị ezinụlọ na ndị enyi na-eju afọ.

Iji kwadebe ihe eji megharịa ọnụ, were:

• 2 iko ntụ ọka;
• 250 gr. bọta;
• ½ iko powdered shuga.

Mee ka ntụ ọka ahụ na bọta na sugar ruo mgbe ngwakọta ahụ na-eto. Tinye ya na okwute, ghaa ya, ma tinye ya na oven, kpoo ọkụ ruo mita 170. Nri maka minit 20 - 25, mgbe isi na-atụgharịkwa ọlaedo, wepụ ya ma kpoo ya.

Iji dozie ndochi i choro:

• 4 àkwá;
• 1/3 iko ihe ọṅụṅụ lemon;
• 1 tsp. zest;
• 1 tsp. ogulu;
• ½ tsp. choppedmary;
• 1 iko shuga ọcha;
• 1 iko shuga shuga;
• ¼ iko ntụ ọka;
• ½ tsp. ntụ ntụ;
• ¼ tsp. nnu.

Azụ na-eti aka na sugar ruo mgbe ngwakọta ahụ ga-adịka ya, odo odo. Tinye ihe ọṅụṅụ lemon, zest, rosemary, vanilla, whisk na mix. Tinye ntụ ọka, ntụ ọka na nnu na whisk. Dejupụta isi ihe na imeju ma na-akpọọ nkụ na 170 degrees maka minit 20. Mgbe ebiri mmiri lemon na-akwadebe, fesa ya na shuga powdered.

32. Rosemary di nma maka igbadebe pistachio ice cream.

Iji kwadebe ihe oriri a, ị chọrọ 0,5 n'arọ nke njuju (nchịkọta dị mfe, na-enweghị chocolate na ntinye). Tinye ice cream na nnukwu efere nke blender, tinye ebe ahụ shredded pistachios na rosemary, yana ½ iko nke mmiri ara ehi. Whisk ruo mgbe ire ụtọ na-etinye na friza. Mgbe minit 30 - 50, ihe nzacha ahụ dị njikere. Ọ bụrụ na ọ chọrọ, ọ nwere ike chọọ mma na ọhụrụ alaka rosemary na halves nke pistachios.

33. Nri a bu Italian rosemary ice cream nke onwe nkwadebe.

• 2 iko ude ude;
• 1 cup yogurt obere ala;
• 5 nnukwu alaka nke rosemary (bepụsịsị epupụta na ha ma kpochapụ ha);
• 2 iko shuga;
• 4 akwa buru ibu;
• 1/8 tsp. ogulu;
• a pinch nke nnu.

Gwakọta ude na saucepan na yoghurt, rosemary na shuga. Esi nri n'elu okpomọkụ, na-akpali akpali, maka minit ole na ole. Wepu ya na efere. Na nnukwu efere, na-akụkwu àkwá ndị ọzọ. Jiri nwayọ wụsa ha na-ekpo ọkụ na ude. Mee nke a site na edemede mgbe niile. Tinye nnu na vanilla ma gbanye ọkụ ọzọ ruo ihe dị ka minit 8. Dichaa ude ahụ na nnukwu efere ma tinye ya na friji. Tinye ngwakọta na onye na-eme ice cream maka nkeji ise. Tupu na-eje ozi, ifriizi.

34. Ọbụna obere sirop na mgbakwunye nke rosemary ga-enweta ezigbo ose ụtọ.

Sie otu iko mmiri, gbakwunye na mmiri esi mmiri 2 iko shuga na ụzọ nke rosemary sprigs. Nwuo ruo mgbe shuga gwakọtara. Sie ngwakọta maka minit 5 ọzọ.Ma echekwala ya ka o wee ghara idi oke. Liquid ọ nwere ike itinye ya na pies ma ọ bụ jiri ya mee ihe maka ndo ice, desserts.

35. Ọ bụrụ na e nwere ike itinye rosemary na sirop ahụ, gịnị mere ị ga - eji jiri ya mee ihe na temonade?

Bee ya na mmiri mpempe akwụkwọ, tinye ya na mmiri na-esi mmiri, rastolkute, nke mere na citrus na-amalite, dobe alaka osisi rosemary ma sie nri ruo ọtụtụ minit. Sugar gbakwunye. Jiri ihe ọṅụṅụ na-edozi mmanya.

36. Ezigbo mma na rosemary na mmanya na-egbu egbu.

Iji kwadebe ihe na-esi ísì ụtọ, ị ga-achọ:

• 100 ml nke prosecco;
• 25 ml nke lemon vodka;
• a alaka nke rosemary;
• mmiri gwakọtara;
• 2 tbsp. l. lemon sherbet.

Wụnye prosecco dị mma n'ime iko. Na shaker, jikọta vodka, sherbet, rosemary na obere njiri mmiri gwakọtara. Mee ezigbo nri, gbanye osisi ahụ. Wụnye prosecco na icho mma na akwụkwọ ndụ akwụkwọ ndụ.

37. Ma ọ bụ na gin na mkpụrụ vaịn.

Gin na tonic na rosemary nwere ike ịkwadebe n'ụzọ dịgasị iche iche. Na ngwa ngwa na n '- nwuo na mmiri shaker na akpụrụ na sprig nke rosemary, wee wụsa ngwakọta na gin. O siri ike karị, kama ọ tọrọ ụtọ na nke mbụ - iji kwadebe syrup rosemary (dịka nhazi nke akọwapụtara na paragraf nke 34) ma gbakwunye ya na gin.

38. Site n'ụzọ, e nwere ụzọ ọzọ iji rosemary syrup - maka nri Eskimo.

Wunye ya na ebu, jikọta ya na ihe ọṅụṅụ kachasị amasị gị, tinye mkpụrụ osisi a gwakọtara aghara na tomato ma ghere oyi maka awa 5 ruo 7. Ọ bụrụ na enweghi ntinye pụrụ iche, ịnwere ike iji iko plastic ndị ọ bụla. Echefukwala itinye nkata gị na Eskimo!

39. Nye ndị na-adịghị amasị sirop, e nwere uzommere mmanya pụrụ iche.

Kwadebe:

• 1 egg ọcha;
• 2 alaka rosemary;
• 1 iberibe oroma;
• 1 tbsp. l. ihe ọṅụṅụ lemon;
• ½ tsp. shuga;
• ihe ọṅụṅụ nke otu lemon;
• 60 gr. kampari ma ọ bụ aperyol;
• 60 gr. gin;
• 30 gr. ụtọ vermouth.

Mgbatị protein na-eme ka ọ bụrụ na ọ na-aghọ translucent, frothy. Oroma, ihe ọṅụṅụ lemon, rosemary na sugar otiti na mixer. Na shaker, tinye ice gwakọtara, rosemary, protein na ihe ndị ọzọ. Mechie mkpuchi ma sie ezigbo akpọ nkụ. Wunye n'ime iko, gbanye elu, jiri mma osisi na-achọ mma!

40. Ma dị ka ego - nweta nnu nnu nnu nnu nnu maka aru na ihu na mmanu na rosemary.

Efrata:

• 1 iko nnu;
• otu bee nke otu oroma;
• 1 tsp. epupụta nke rosemary;
• 1/3 iko olive mmanụ.

Na a na-eme ka ọ dị ọcha, na-egwupụta zest, rosemary na nnu. Tinye bọta ma nọgide na-eti ihe maka minit ole na ole. Debe scrub na akpa akara. Tinye n 'ahu aru na imeghari aka na ikpochapu mmiri.