Salad na shrimps na painiapulu - efere mbụ, nke zuru oke maka tebụl na ntụrụndụ. Mfe iji kwadebe na nụcha salad, ga-enwe obi ụtọ ma okenye ma ụmụaka.
Salad na ọkụkọ, shrimps na painiapulu
Efrata:
- anụ ọkụkọ - 0,5 pcs.;
- Pineapulu mkpọ - 100 g;
- Ogwu - 150 g;
- Osisi cedar - maka nmuta;
- cheese - 100 g;
- olive - 50 g;
- Mayonezi.
Nkwadebe
Ya mere, a na-esi anụ ọkụkọ ọkụ tupu oge eruo, dị mma ma belata n'ime cubes. Na painiapulu a na-eri, jiri nlezianya kpochapu ihe ọṅụṅụ ma kpoo ya n'otu uzo. Ngwurugwu defrost, dị ọcha na ighe mmanụ na mgbakwunye nke ngwa nri. Bee mkpụrụ oliv na ọkara ma jikọta ihe niile dị na efere salad. Top na cheese, grated na ezi grater, na jupụta cedar cedar. Akwukwo ndi na-achota ogwu na ogwu di njikere!
Ntụziaka maka salad na shrimps na painiapulu
Efrata:
- nshịkọ dị - 200 g;
- Pineapulu mkpọ - 100 g;
- anụ ọkụkọ - 2 pcs.;
- cheese - 70 g;
- sie shrimps - 150 g;
- Mayonezi - nụrụ ụtọ.
Nkwadebe
Ngwurugwu na-aga n'ihu na-esi na friza, nke a na-emecha ma tinye ya na efere salad. Anyị na-ewepu pineapulu mkpọ na ite ahụ ma gwerie ya. A na-esi nchara, na-acha ya mma ma gbanye ya. Dọk siri ike atọ na grater ma tinye ihe nile n'ime efere salad. Add sie ogwu, oge na Mayonezi, ose ose oji na mix. A na-emecha salad na nshịkọ osisi, shrimps na painiapulu maka minit 30 n'ime ngwa nju oyi wee jee ozi na tebụl.
Salad na ube oyibo, shrimps na painiapulu
Efrata:
- letus doo - 100 g;
- ahihia - 10 mbak;
- uhie uhie - 1 pc.;
- udara tomato - 5 PC.
- ezi kukumba - 2 PC.
- avocados - 1 ibe;
- New painiapulu - 50 g;
- garlic na dil - nụrụ ụtọ.
Maka ịkwụsị:
- mmanụ olive;
- mkpụrụ osisi mọba;
- ihe ọṅụṅụ lemon;
- Mayonezi - 1 teaspoon.
Nkwadebe
Anyị na-ehicha ahịhịa, na-ewere ite frying, wụsa mmanụ n'elu ya, kpochapụ galik garlic ma gbasaa ahịhịa. Anyị na-echere nkeji ise ma ozugbo nri mmiri na-amalite ịgbanwe agba, anyị na-nnu ha, jikọta ha, wepụ ha n'ọkụ ma hapụ ha na pan frying. Ọzọ, anyị na-amalite ịkụcha akwụkwọ nri: painiap nke mkpọ - mpekere, tomato cherry na ọkara, cucumber ọhụrụ - okirikiri, na eyịm - ọkara yiri mgbaaka. Avocado kpochara, slicded Mpekere ozugbo wụsa ya na ihe ọṅụṅụ lemon, nke mere na mkpụrụ osisi ahụ adịghị agba ọchịchịrị.
Ka anyi saa akwukwo salad, jiri nwayo gbanye aka gi ma dina n'ala ala miri emi. Mgbe ahụ, anyị na-etinye ihe ndị ọzọ niile dị iche iche iji mee ka ọ mara mma. Ị nwere ike ịmepụta ntakịrị slide, ma gbakwunye larịị salad na etiti. N'ikpeazụ, anyị na-eji ihe prawns, nnu, ose na mmiri na-eme ihe ọ bụla mma. A naghị agwakọta letus siere, anyị na-etinye ya na friji ma tinye ya na tebụl n'ihe dị ka ọkara awa.
Salad na shrimps, painiapulu na apụl
Efrata:
- Mayonezi - 100 ml;
- ude 10% - 100 ml;
- cognac - 0,5 tsp.
- apụl apụl - 2 iberibe;
- bọlbụ - 0,5 pcs.
- Ogwu - 700 g;
- egg quail - 12 iberibe;
- mkpọ ma ọ bụ painiapia ọhụrụ - 200 g;
- ketchup;
- ngwa nri.
Nkwadebe
A na-ekpochare anụcha ma gbanye ya n'ime cubes. Nri, n'emebighị ihe ọ bụla, obụpde maka minit 4 na mmiri salted. Mgbe ahụ anyị na-atụghachi ya na colander, mee ka ọ dị ọcha ma wepụ ya site na shea. A na-ehicha ya ma kpochaa shredded, a na-asacha mkpụrụ apụl, na-egbu ya na cubes. Nsen obụpde, dị ọcha site na shea. A na-agwakọta Mayonezi na ude, ketchup , wunye cognac, nnu na ose. Ugbu a, anyị na-agwakọta ihe niile dị na tebụl salad, si n'elu jiri ya na àkwá gbanye n'ime ọkara ma wụsa ihendori.