Salad sapatic na pickles - tọrọ ụtọ, ezigbo obi ma n'otu oge ahụ dị mfe iji dozie efere. Enwere ike ijere ya na tebụl ọ bụghị nanị dị ka ihe oriri na-atọ ụtọ, kamakwa dịka efere zuru ezu. Ịgbaso ntụziaka anyị, sie nri a ma ju ndị ọbịa gị anya.
Salad Saara na Leded Salad with Pickled Cucumbers
Efrata:
- poteto - 2 iberibe;
- ọkụkọ ọkụkọ - 250 g;
- Mayonezi olive mmanụ - 70 ml;
- yabasị - 40 g;
- mmanụ ọka - 30 ml;
- pickled cucumbers - 2 pcs.;
- carrots - 1 ibe;
- ngwa nri;
- akwa - 2 PC.
Nkwadebe
Iji kwadebe salad saver na pickles, anyị na-akwadebe ihe niile eji eme ihe mbụ. Bulb na carrots saa, kpochara na finely rubbed na nwa nwa. Mgbe ahụ, gbasaa akwụkwọ nri ahụ na tebụl frying na mmanụ na mmanụ na-esi nri, na-akpali akpali ruo mgbe juu. A na-esi na-etinye poteto na edo, na-ehicha ya, na-ekpuchi ya na grater ma debe akpa akwa. Na-agbasa ngwa ngwa na Mayonezi ma kesaa ogbe ọkụkọ ọkụ na nke a kụrụ ọkụ. Na-esote, dina nri akwukwo nri ma fesaa ya grated pickled cucumbers. Anụ osisi na-agbanye ihe dị ka minit 10, anyị na-ehicha, anyị na-ekewapụ squirrel na yolks na-egweri ndị mbụ na nwa nwa. Anyị na-agbasa ya na Mayonezi ma kesaa yolks, nke a na-ejide ndụdụ, ya na oyi akwa ikpeazụ. Nke ahụ dum bụ na salad saver na pickled cucumbers dị njikere.
Salad hepatic na pickled cucumbers na carrots
Efrata:
- akwara oke ohia - 490 g;
- akwa - 2 iberibe;
- carrots - 125 g;
- bọlbụ - 1 ibe;
- kukumba salted cucumber - 3 iberibe;
- udara tomato - 4 PC.
- ngwa nri;
- Mayonezi.
Nkwadebe
E wepụtara imeju na fim ahụ, saa ya ma sie ya ruo mgbe ọ kwadebere, na-agbapụ ụtọ. Mgbe ahụ, a na-eme ka anụ ahụ dị mma ma kụọ ya na eriri dị mkpa. A na-esite na Carrots na àkwá iche iche, mgbe ahụ anyị na-ehicha ma grate. A na-edozi ya ma na-esi sliced, dị ka obere dị ka o kwere mee, ma na-ejikọta cucumbers na ọkara yiri mgbaaka. Mgbe nke ahụ gasị, jikọta ihe niile dị na nnukwu efere, wụnye mayonezi, tinye ya na efere salad na ichota salad salad na tomato tomato.
Ntụziaka maka salad salad na kukumba
Efrata:
- imeju anu ohia - 500 g;
- salted arụrụ n'ụlọ cucumbers - 3 iberibe;
- bulb - 2 iberibe;
- ehi ehi - 0,5;
- cheese - 50 g;
- mmanụ olive - 50 g;
- Mayonezi - 35 ml;
- carrots - 1 ibe;
- acha ọhụrụ.
Nkwadebe
A na-ehicha imeju, wepụtara site na fim, bee n'ime efere ma wụsara ya mmiri ara maka minit 20. Na-enweghị oge na-egbusi oge, na-akụkọta strawberries, na-atụkọta kukumba, na-ekpuchi carrots na eyịm. Ọzọ, a na-esi nri ndị e ji esi nri na-acha na mmanụ olive ma tinye ya na efere salad. Umeji ighe n'elu obere okpomọkụ maka nkeji 10, tinye aka isi Efrata, fesaa na chopped herbs na mmiri na Mayonezi. Gwakọta ihe niile ma kpoo chiiz.