Rhubarb, bụ ntụziaka nke kachasị na Europe, bara ọgaranya na vitamin na ihe ndị ọzọ bara uru. Achịcha na òkè ya dị iche iche site n'inwe ụtọ pụrụ iche ma dị mfe nkwadebe. Enwere ike iji ya mee ihe n'ichepụta ihe ndị a na-eji esi nri, ihe ndị a ga-eji na-emepụta ihe nke ọma maka ọdịnihu maka oyi.
Kedu ihe ị nwere ike esi nri rhubarb?
Achịcha si rhubarb dị mfe na-egbu, ma ha na-akwadebe naanị site na ị ga nke a osisi. Mgbọrọgwụ, ọ bụrụ na ejiri ya mee ihe n'ụzọ na-ekwesịghị ekwesị, dị ize ndụ na ahụ ike, a na-eji ya na nkà mmụta ọgwụ na nlezianya. Na akwukwo, ị kwesiri ịkpachara anya ma jiri nyocha kachasị ruo mgbe ha chịkọtara oxalic acid, bụ nke na-emerụ ahụ ike.
- Achịcha na rhubarb bụ ihe na-atọ ụtọ mgbe niile. Kwadebe ụdị pies na pies dị iche iche site na mgwakota agwa dị iche iche, na-agbakwunye na nri site na ịkụ osisi.
- Rhubarb ofe bụ ihe na-atọ ụtọ nke na-enwe ìhè, obere uto tart.
- A na-enweta nri maka anụ na ụfọdụ ndị oseose na oseose, ọ bụ ezie na a na-achịkwa ihe na-edozi osere na-adabere na mmasị gị.
- A na-ejikarị osisi ndị na-eto eto na-akpacha akwụkwọ na-eto eto.
Achicha na rhubarb - uzommeputa
Ihe ọ bụla nwere ihe ndị a na-eme ka ọ bụrụ nke jupụtara na nke a na-adịghị ahụkebe, mana nnukwu efere na chalvab bụ ihe pụrụ iche. Site na uzommeputa ị nwere ike wepụ apụl kpamkpam, osisi ahụ nwere ncha, dịtụ ụtọ uto, nke na-edozi ụtọ nke mmiri. Na mgwakota agwa, ị nwere ike ịgbakwunye lemon zest, ọ ga-enye ekpomeekpo pụrụ iche na achịcha ahụ bụ ndò nke ìhè.
Efrata:
- àkwá - 3 iberibe;
- shuga - 200 g;
- ntụ ọka - 2 ihe;
- otu peel nke otu lemon;
- ntụ ntụ;
- rhubarb - 200 g.
Nkwadebe
- Azụ na-eti aka na shuga ruo mgbe oke ụfụfụ ọcha.
- Gwa zest na ntụ ntụ.
- Wunye na ntụ ọka, jikọta na spatula.
- Akpụchasị osisi, kesaa na ala nke ụdị mmanụ ahụ, wụsa mgwakota agwa ahụ.
- Rie maka minit 35 na 190.
Patties na rhubarb
Rhubarb, ndi nkuzi nri ya di oke mfe, enwere ike iji ya mee ihe dika ndi ozo. Nri nke ị ga dị nnọọ ka apụl akwụkwọ ndụ akwụkwọ ndụ, n'ihi ya, ọ gaghị adị oke ụba ime pawuda na ndochi. A na-agbakwunye shuga na njuju, iji mee ka ekpomume ahụ kwụsị.
Efrata:
- rhubarb - 700 g;
- shuga - 100 g;
- cinnamon - 2 tsp.
- nri yist - 50 g;
- mmiri ara ehi na - ekpo ọkụ - 200 ml;
- shuga - 1 tbsp. l.;
- mmanụ dị arọ - 150 g;
- àkwá - 3 iberibe;
- ntụ ọka - 700 g;
- shuga - 100 g;
- mmiri ara ehi na - ekpo ọkụ - 200 ml.
Nkwadebe
- Gwakọta ihe ndị a na-eme maka puffs, chere maka mmeghachi omume ahụ.
- Na nnukwu nnukwu efere, gwakọta butter na àkwá na sugar, tinye mmiri ara ehi na ntụ ọka, gbakwunye chịngọm.
- Gwakọta mgwakota agwa, na-ahapụ ịmị ọkụ ka ị bilie, na-akwagharị ugboro atọ.
- Bee ihe rhubarb, gbanye sugar na pawuda iche iche.
- Mee otu achicha site na mgwakota agwa, tinye otu mpempe nke rhubarb, fesaa ya na shuga cinnamon, mechie ọnụ ya, gbanwee gaa na tray baking.
- Wepụ ngwaahịa maka minit iri na ise maka ihe akaebe.
- Achịcha achịcha na rhubarb na oven maka minit 30 na 190.
Rhubarb ofe - uzommeputa
Rhubarb na ofe, usoro nhazi nke a na-akọwa n'okpuru ebe a bụ n'ezie oge okpomọkụ. Ihe ị ga-esi na-enye efere ahụ bụ ihe na-adịghị mma, a na-enyekwa ọgwụgwọ n'ụdị oyi. Efere dị mma ka esi nri na-esi ísì ụtọ sie nri: pike perch ma ọ bụ cod. Ọ dị mkpa ka ị ghara igwu rhubarb ahụ na ofe, ọ na-ewe ihe karịrị nkeji 3 iji kwadebe ihe dị ọhụrụ.
Efrata:
- rhubarb (stalks) - 350 g;
- poteto - 3 PC.
- sie sie - 2 iberibe;
- cucumbers ohuru - 2 pc.;
- Egwurugwu na-acha akwụkwọ ndụ na dil - 1 ụyọkọ;
- fillets nke ọcha azu - 500 g;
- nnu, shuga.
Nkwadebe
- Rhubarb egbughị nnukwu, obụpde maka minit 3, mkpuchi, na-agbadiri awa 1.5. 1 hour, refrigerate ke refrjiraeto. Ọ bụrụ na efere dị acidic, tinye obere shuga.
- Azụ azụ.
- Poteto na-acha edo edo, bee n'ime cubes, weere ya na nsen.
- Bee cucumbers na eriri, kpochapu elu.
- Gwakọta ihe niile e ji esi nri.
- Gbasaa ngwakọta n'elu efere ahụ, gbakwunye azụ ma gbakwunye decoction ahụ.
- Rhubarb ofe na-eje ozi ozugbo.
Stuffed rhubarb - uzommeputa
Kwadebere kabeeji ndị a site na akwụkwọ rhubarb, ụzọ nhazi maka nkwadebe ha yiri Azerbaijani dolma. Ọ dị mkpa icheta na a na-akwadebe efere nanị site na akwụkwọ ndị na-eto eto, ha dị nro ma dịkwuo uru. Dị ka njuputa, ị nwere ike iji nri ebule mara abụba, ma mee ka efere dị ọkụ na obere caloric jiri ọkụkọ ma ọ bụ beef.
Efrata:
- Nri anu - 350 g;
- carrots na eyịm - 1 pc.;
- garlic - 3 ezé;
- ude uto - 150 g;
- tomato mado - 50 g;
- osikapa sie - 150 g;
- nnu, ose;
- epupụta nke rhubarb - 6 pcs.
Nkwadebe
- Na-eme ka osikapa rie ya, tinyere eyịm na carrots. Tinye elu, mix, nnu na ose.
- saa akwukwo ahu, kpoo ha, tinye ha na okwute nke anu anu, tinye ha n'ime envelopu.
- Tinye kabeeji na-apụta na saucepan.
- Gwakọta galik garlic, ude mmirimmiri na tomato, tinye n'ime saucepan na efere.
- Wunye na mmiri ọkụ iji kpuchie kabeeji na-apụta site na ọkara.
- Rịọ nkeji iri anọ na obere okpomọkụ.
Kissel si rhubarb - uzommeputa
Rhubarb na ihe ọṅụṅụ ahụ, usoro nchịkọta nke a kọwara n'okpuru ebe a, nwere ike inye ụmụaka. Ụmụaka dị ka ihe ụtọ, nke na-adọrọ adọrọ na ọgaranya . Nke a ga-abịa ihe dị ka iko iko 4, nke ị nwere ike ịṅụ ma ọkụ na oyi. Rhubarb jikọtara ya na apụl na tomato, n'ihi na ị nwere ike ịdị iche na uto nke ihe ndị ọzọ.
Efrata:
- rhubarb ị ga - 500;
- starch - 2 tbsp. l.;
- sugar - ½ ihe;
- mmiri - 1 liter.
Nkwadebe
- Na mmiri esi mmiri, belata ịkpụ ị ga-esi nri maka minit 10.
- Gwakọta efere ahụ, wụsa starch na-agbaze n'ime iko mmiri.
- Tinye shuga, nwuo ma gbanye jelii rhubarb maka nkeji ise ọzọ.
Rhubarb ihendori
Rhubarb ihe oriri maka anụ ga-amasị ndị niile hụrụ mmasị ndị ọhụrụ na ndị na-atụghị egwu ịnwale ihe ọhụrụ. Achịcha ahụ dị mma iji kwado steak ma ọ bụ shish kebab, ọ ga-ekwe omume iji obi ike na-ejere ya ozi site na ụdị anụ ọ bụla. N'ihe na-edozi ahụ, ma ọ bụ oseose, ọ ga-agbanwe ọbụlagodi na ọ bụghị ezigbo ụtọ.
Efrata:
- rhubarb (stalks) - 300 g;
- shuga - 70 g;
- apụl mmanya - 100 ml;
- garlic - 2 ezé;
- grainger ginger - 2 tsp;
- almọnd anuahade - 30 g;
- ose na-ekpo ọkụ (na-enweghị mkpụrụ) - 1 ibe;
- Mọstad ntụ ntụ - ½ tsp;
- nnu.
Nkwadebe
- Mkpụrụ rhubarb obụpde ruo mgbe juu, na mgbakwunye nke mmanya.
- Tinye garlic, ose, almọnd, mọstad ntụ ntụ, ginger, nnu na esi nri maka minit 30.
- Ha na-amịpụta ihe na-acha ọcha, na-eme ka ha nọrọ jụụ ruo awa ole na ole.
Blanks nke rhubarb maka oyi - ntụziaka
Blanks si rhubarb na-ewu ewu na ndị osi nri. Ị nwere ike ịme nri dị iche iche na-atọ ụtọ ma ọ bụ ihe oriri, nke ndị ezinụlọ nile ga-enwe mmasị na ya.
- Naanị ị ga - echekwa ya ruo mgbe etiti June, mgbe osisi ahụ ka dị obere.
- Na-akwadebe rhubarb maka oyi, ị nwere ike diversify preparations ụlọ na bara uru na pụrụ iche Grafica - jams, compotes na candied mkpụrụ osisi ga-ahụ ebe pụrụ iche na nso nke nchekwa.
- Rhubarb a na-ata oyi bụ ụzọ kachasị mma iji chebe ihe niile bara uru.
Esi esi esi nri rhubarb jam?
Nkwadebe jam site na ịpị adịghị nnọọ iche na usoro nke ịmepụta mkpụrụ osisi. Ogwu nwere ọgaranya na pectin, n'ihi na n'oge nchekwa, ọgwụgwọ ahụ ga-agba ma ghọọ jelii-ka. Jam na rhubarb na oroma ga-emeri ndị niile na-ahụ ụtọ sweets dị iche iche, ị nwere ike iri ya, ma ọ bụ ịnwere ike ịgbakwunye ya na ngwongwo ọka.
Efrata:
- rhubarb - 500 g;
- oranges - 2 iberibe;
- shuga - 300 g.
Nkwadebe
- Tinye ihe ị ga-esi na-acha uhie uhie, belata.
- Grate ohia oroma, belata pulp abụghị nnukwu, na-enweghị olulu na ihe ọcha.
- Nile agwakọta, kpuchie na shuga.
- Esi nri ruo mgbe rhubarb na-aghọ translucent, na sirop anaghị thicken.
- Wunye n'ime iko ihe iko, nkpuchi, chekwaa na friji.
Compote rhubarb maka oyi
Aṅụ mmanya a rhubarb nwere ike ịme site na otu ị ga-arụ, ma osisi ahụ jikọtara ya na mkpụrụ osisi strawberries, oge nchịkọta nke ị ga-adaba na ripening tomato. Iji chebe ya anaghị agbawa n'oge nchekwa, tinye obere citric acid na ite ọ bụla. Sri nwere ike tinye ya na ngwa nri ma ọ bụrụ na achọrọ ya: pawuda, cloves ma ọ bụ citrus bee. Nchịkọta nke ihe oriri maka 1 3 liter liter.
Efrata:
- rhubarb - 300 g;
- Strawberries - 200 g;
- sugar - 1 ihe;
- a pinch nke citric acid;
- mmiri - 3 lita.
Nkwadebe
- Na ite tinye mkpụrụ osisi strawberry dị ọcha n'enweghị ọdụ, tinye lemonku.
- Drain rhubarb na mmiri, gbanye shuga, obụpde maka minit 10.
- Wunye efere na mpempe rhubarb n'ime ite, kpuchie ya na mkpuchi, ka ọ kwụrụ maka minit 10.
- Wunye sirop n'ime saucepan, gbanye ya maka minit 10, gbanye n'ime ite ma kpochie ya.
Kedu ka esi mee ka rhubarb ghaapuo?
Ụzọ kachasị mma iji kwadebe rhubarb maka oyi bụ ntu oyi. Usoro a na-enye gị ohere ịchekwa oke ego nke vitamin ndị dị na ị ga. A na-echekwa ihe owuwe ihe ubi otu afọ ma jiri ya na-emepụta compotes, sauces na ofe, ma ọ bụ gbakwunye achịcha ndị e mere n'ụlọ, na-eji dị ka nri ọhụrụ maka pies ma ọ bụ pies.
Efrata:
- nke rhubarb - 1 n'arọ.
Nkwadebe
- Na-ehicha ya, kpochapụ ihe nkiri pink ahụ, gbanye n'ime nnukwu cube.
- Kpoo oke ma kesaa na friza na otu akwa.
- Mgbe o kpochasịrị, tinyefe ya n'ime akpa ma ọ bụ akpa.
Candied mkpụrụ osisi si rhubarb - uzommeputa
A na-echekwa sugar candied sitere na rhubarb ruo ogologo oge ma ọ bụrụ na akpọnwụ ọma ma debe ya na iko ma ọ bụ plastic plastic. Ntụziaka ahụ na-egosi ogbe peel, ma mgbakwunye ya adịghị mkpa, nanị otu ihe na-aga n'ihu na-aga n'ihu ma na-esi ísì ụtọ. A na-eji mmiri sirop na -esote na impregnate achịcha ma ọ bụ esi nri na jelii.
Efrata:
- rhubarb - 1 n'arọ;
- shuga - 800 g;
- oroma peel - 1 tbsp. l.;
- mmiri maka sirop - 200 ml;
- sugar powdered - 1.5 tablespoons. l.
Nkwadebe
- Gwuo ihe ị ga-eme, bee n'ime otu iberibe.
- Blanch rhubarb na mmiri esi mmiri maka nkeji 1, gbanye mmiri.
- Mee ka sirop si na mmiri, sugar na orange peel.
- Tinye rhubarb ka syrup ma simmer maka nkeji ise.
- Ọkụ na-apụ, hapụ ị ga na sirop ruo awa 12. Tinyegharịa nri na usoro jụrụ oyi ugboro abụọ.
- Bido iberibe ahụ, chere ruo mgbe mmiri niile ga-ada.
- Tinye rhubarb na nsị akpụkpọ ụkwụ.
- Ghara na oven maka awa 5 na 100 degrees.
- Plastic, ubé nke nnyapade candied mkpụrụ osisi na a powdered shuga.