Salmon salmon bụ otu n'ime salmonids azụmahịa kachasị ọnụ. Nri azụ a dị egwu nwere ike ịdị n'ụdị dị iche iche, mana ọ bụ ezigbo salted salted na pickled. Nkwadebe maka ụgbọ mmiri bụ ihe na-adọrọ mmasị, enwere ohere maka ntụrụndụ gị. Ihe kachasị mkpa bụ ịghọta ụkpụrụ zuru oke: n'usoro ịmalite isi ngwaahịa ahụ gbanwere uto ya, ísì ụtọ na akụkụ ya ụfọdụ n'okpuru nduzi nke ndị ọrụ ụgbọ mmiri na-arụ ọrụ.
Ụzọ iji kwadebe salmon pink na ụlọ dị mfe. A na-egbu azụ ahụ, na-ewepụ ihe ndị a na-ehicha ma sachaa ya site na akpịrịkpa, saa ya ma tinye ya n'ime akpa na marinade maka ọbụlagodi ụbọchị 1, ma ọ bụ ka mma maka 2 nd (isi ka ka mma iji wepu). Anyị na-ahọrọ ihe ndị na-eme marinade, na-elekwasị anya n'àgwà ụcha pink nke anụ ahụ na-acha acha odo odo, ya mere, anyị ga-eme n'enweghị ose oji - anyị na-eji ose na-acha uhie uhie dochie ya.
Anyị agaghị eji eyịm - ọ na-agwa ngwaahịa ndị a na-emepụta ihe bụ njirimara nke siri ike ma ọ bụghị oke ndo nke ụtọ. Ọ ka mma itinye garlic na pịkụl.
Ntụziaka nke pink salmon marinated ke eke mmanya na lemon na mmanya
Efrata:
- pink salmon - azu nke na-eru ihe dị ka 1-1.5 n'arọ;
- mmanya, mkpụrụ osisi (dịka ọmụmaatụ, ìhè mmanya) - 30 ml;
- vermouth ọcha ma ọ bụ pink - 50-100 ml;
- lemon - 1 ibe;
- garlic - 2-3 pcs.;
- ose na-acha uhie uhie;
- mkpụrụ nke cumin, fennel, coriander, anise (obere);
- cloves - 2-3 inflorescences;
- mkpụrụ ọhụrụ ọhụrụ (pasili, basil, dil, coriander, rosemary);
- tomato nke juniper na barberry;
- akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ - 1 tsp;
- shuga - 1-2 tsp.
- nnu - 1-1.5 tbsp. spoons.
Nkwadebe
Ntughari kachasị mma n'ime akpa na-enweghị mmerụ ma ọ bụ na-enweghị iko.
A kpochara anụ ahụ nke salmon pink (nke na-enweghị isi) ka ọ gafere n'ime ọtụtụ iberibe. Ọ bụrụ na ị gbanwee azụ na pịkụl iberibe na enweghị nkwụ, ị nwere ike belata nnu nke nnu ma belata oge ịme mmiri ahụ ruo awa 1-2.
A na-egbutu garlic na mkpuru ahihia ya na mma di oke. Tinye akọrọ ngwa nri na akọrọ tii. Tomato nke juniper na barberry na-echi ọnụ n'ala (Fikiere tomato sook).
Gwakọta mmanya na vermouth ma gbanye nnu na shuga. Anyị na-ebipụ mkpụrụ osisi lemon, wepụ ọkpụkpụ. A na-agwakọta ihe niile e ji esi nri ma wụsara ya salmon salmon n'ime akpa ahụ. Mix na-ekpuchi. Anyị na-etinye ya na friji (ma ọ bụghị na friza). Na usoro nke na-emeri anyị mix ọtụtụ ugboro.
Tupu ị na-eje ozi, ị nwere ike ị wụsa salad pink na mmanụ mmanụ na-enweghị isi, fesaa ya na ihe ọṅụṅụ lemon na icho mma. N'otu ụzọ ahụ ị nwere ike isi merie nsogbu. Chocolate salled Pickled dị mma nke na-eme ka sandwiches dị ọkụ .
Ị nwere ike ije ozi salmon salmon na mmanụ na mmanụ olive. Tupu oge eruo, belata yabasị n'ime ihe yiri mgbaaka ma jiri nwayọọ na-emeri ya na ihe ọṅụṅụ lemon na mmanụ olive maka minit 10-20. Eyịm kacha mma ịhọrọ uhie, salad ọcha ma ọ bụ leeks. Chomon pink salmon nwere ike jikwa vodka, gin, vermouth, mmanya vaịn na-egbuke egbuke, osikapa na-eme ka mmanya na-egbu, mmanya, mmanya mmanya, biya mmanya .