Na ihu igwe oyi, ọ na-atọkarị ụtọ iji ọkụ na-esi ísì ụtọ nke na-esi ísì ụtọ. Ngwakọta nke ngwa nri na mmanya uhie na-enwe ike ịnagide ọ bụghị naanị na frosts na ọnọdụ ọjọọ, kama ọ ghọkwara ụzọ dị mma maka ịlụ ọgụ oyi. Ntughari n'okpuru na-etinye aka na mgbanwe dị iche iche nke mmanya a ma ama, nke ị nwere ike ime n'ụlọ.
Ntụziaka maka kpochapụ mmanya na-eme ka ọ bụrụ mmanya
Na mgbakwunye na oroma n'onwe gị, ịnwere ike ịgbakwunye àgwà citrus flavor na ocha mmanya, ma ọ bụrụ na ihe ụtọ nke ihe ọṅụṅụ ahụ ezughị, tinyezie ntakịrị mmanụ aṅụ.
Efrata:
- mmanya na-acha ọbara ọbara - 750 ml;
- mmanụ aṅụ - 55 ml;
- apple cider - 520 ml;
- oroma - 1 ibe;
- mmanya ogbugba - 5 ml;
- cloves - 4 buds;
- osisi cinnamon - 4 pcs.;
- kpakpando aperisk.
Nkwadebe
Maka isi nri, ọ ka mma ịhọrọ pan na-acha mgbochi nke ga-enyere akacha na mmanya na-edozi na edozi ya na edozi. Na saucepan ikpokọta cider na mmanya. Add citrus juice, liqueur and spices, mgbe ahụ tinye efere n'elu ọkụ ọkụ na esi nri, na-adịghị ekwe ka esi, n'ihi na ọkara otu awa. Bido ihe ọṅụṅụ ahụ dị njikere ma wụsa iko. Na-eje ozi na mkpụrụ osisi oroma na lemon.
Ihe a kpochapụrụ mmanya na-acha ọbara ọbara
Efrata:
- mmanya na-acha ọbara ọbara - 750 ml;
- mmiri 115 ml;
- sugar granulated - 45 g;
- brandi - 55 ml;
- osisi cinnamon - 2 pcs.;
- kpakpando anise - 4 pcs.;
- cardamom - 5 PC.
- buds nke carnation - 5-6 iberibe;
- vanilla pod - 1/2 pcs.;
- tangerines - 6 pcs.
Nkwadebe
Wunye sugar n'ime okpokoro mmiri ma gbakwunye ihe ọṅụṅụ mmiri tanger. Gaa n'ime mmiri ma kwe ka kristal ahụ gbasaa kpamkpam karịa okpomọkụ. Gbakwunye ngwa nri na ọdịnaya nke vanilla tinye na syrup ọkụ. Tinye mmanya ahụ ma mee ka ihe ọṅụṅụ ahụ sie na okpomọkụ kachasị maka ihe dị ka ọkara elekere. Njikere mmanya gbara ụka tinye obere ego brandy ma wụba n'ime iko.
Omuma uzommeputa mulled wine na oroma na apụl
Efrata:
- mmanya na-acha ọbara ọbara - 750 ml;
- osisi cinnamon;
- mmiri 235 ml;
- oroma - 1 ibe;
- a van van;
- apple - 1 ibe;
- mmanụ aṅụ - 55 ml;
- lemon - 1 ibe;
- nutmeg - 1/2 tsp.
- cloves - 5-6 buds;
- anise - kpakpando abua.
Nkwadebe
Na saucepan wunye mmiri na mmanụ aṅụ, tinye ihe ọṅụṅụ nke otu lemon. Tinye soda na ọkụ ma gbakwunye ngwa nri tinyere citrus bee na mpekere nke tomato. Nri syrup na ọkụ kacha nta maka ihe dị ka ọkara elekere, nke a ga-enyere ihe ndabere iji nụchaa uto niile nke ihe mgbakwunye. Mgbe obere oge, wụsa mmanya. Hapụ mmanya ahụ na-acha mmanya na-acha ọkụ na nkeji nkeji ole na ole, jiri nlezianya na-ele anya na ihe ọṅụṅụ ahụ adịghị esi na ya, ma ọ bụrụ na ịṅụ mmanya ọ bụla ga-ekpochapụ. Tupu ị wụsa mmanya na-acha iko mmanya, merie ya.
Nri kpochapụwo mmanya na-edozi n'ụlọ
Ọ bụrụ na ị bụ onye na-acha mmanya ọcha, mgbe ahụ, sie otu ihe ọṅụṅụ na-egbuke egbuke dabeere na ya. Light Chardonnay nwere uto na-ezighi ezi na ìhè acidity, ya mere, ọ na-emetụ ísì na uto nke gbakwunyere ngwa nri.
Efrata:
- mmanya ọcha ọcha - 750 ml;
- oranges - 2 iberibe;
- sugar granulated - 75 g;
- mmanụ aṅụ - 15 ml;
- cloves - 5-6 buds;
- kpakpando anise - 4-5 iberibe;
- pawuda osisi - 4 pcs.
Nkwadebe
Ghichaa ihe ọṅụṅụ nke otu n'ime oranges, site na nke abụọ, gbanyụọ zest. Na-aṅụ mmanya na ihe ọṅụṅụ na-etinye na ọkụ. Tinye ihe na-atọ ụtọ ma na-echere ruo mgbe agbazere kpochara. Dabere na mmasị onwe onye ma jiri mmanya mee ihe, ị nwere ike ịchọrọ shuga ma ọ bụ karịa. Tinye pawuda, anise na cloves, hapụ ihe ọṅụṅụ na ọkụ maka minit 20 ọzọ.