Nri - ihe jikọrọ nke ọ bụla (ee, oke, ihe ọ bụla!) Efere. Na maka gị, ọ gaghị abụ ihe ijuanya na, na mgbakwunye na ketchup na Mayonezi, a na-ejikwa kụrụ cutlets ọhụrụ nwere ike jikwa ọtụtụ ụdị nri dị iche iche. Ntughari nke ụfọdụ n'ime ha ka anyị ga-eso gị n'isiokwu a. Nri dị iche iche na ntụziaka ndị a chọrọ ka ị nwere ike ijere cutlets iche, ma ọ bụ tinye efere n'ime ha. Ya mere, anyị na-agụ otú e si esi mee ka ihe dị mma maka cutlets.
Nri ihe omimi nke ocha na ihe ndi ozo maka cutlets
Efrata:
- mushrooms - 150 g;
- ude mmiri - 300 g;
- eyịm - 1 pc.
- Dill - 1 ụyọkọ;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Iri yabasị na ighe ruo mgbe aja aja. A na-etinye ihe ndị a na-egbu anụ n'ime ite ma tinye ya na tebụl. Ighe nri ruo mgbe mmiri na-ekpochapụ. Njikere maka ihe na-esi ísì ụtọ nwere ike ịmịnye ude mmiri ozugbo, ma ị nwere ike ịkwanye ya na mmanụ aṅụ. Njikere ude mmiri na-atọ ụtọ ka ị nụrụ ụtọ na ịkụkọta ya na chopped herbs.
Nri a zuru okè maka ọkụkọ na ọkụkọ na imeju.
Ntuziaka maka nri ara ehi maka cutlets
Efrata:
- ntụ ọka - 2 tbsp. ngwunye;
- bọta - 4 tbsp. ngwunye;
- mmiri ara - 2 ihe;
- nnu, ose - nụrụ ụtọ;
- nutmeg - 1/4 tsupu spoon;
- akwa nkochi ime akwa - 1 ibe;
- chiiz siri ike - 80 g.
Nkwadebe
Na frying pan, gbazee butter na ighe nke ntụ ọka ruo mgbe ọlaedo aja aja. Jiri nwayọọ nwayọọ wụsa mmiri ara ehi na ntụ ọka e ghere eghe, na-eme ka ihe oriri ahụ nọgidere. Nri anu mmiri ara ehi ruo mgbe o buru ibu, mgbe ahụ ka oge na nnu, ose, nutmeg na cheese grated. Nke ikpeazụ n'ime ihendori bụ nkochi ime akwa, ọ ghaghị iji ngwa ngwa gwakọta ya na ihe ndị ọzọ na-emepụta iji gbochie mpịakọta.
Mmiri nke mmiri ara ehi a kwadebere na-adị mma maka anụ na potato cutlets .
Achịcha Asia maka iyak azụ
Efrata:
- mmanya - 1 tbsp. ùkwù;
- Soy ihendori - 3 tbsp. ngwunye;
- shuga - 6 tbsp. ngwunye;
- starch - 2 tbsp. ngwunye;
- mmiri - 1 ihe;
- ọkụ ihendori - 1 teaspoon.
Nkwadebe
Na nnukwu efere, jikọta starch na mmiri ọkụ ka o wee ghara ịme ihe ọ bụla. Na saucepan wunye mmanya na soy ihendori, tinye sugar, ọkụ ihendori, ma ọ bụ chili ose nụrụ ụtọ, na n'ikpeazụ wunye starch ngwọta. Na-esi nri na obere ọkụ ruo mgbe o buru ibu, na-echegharị mgbe niile.
Anyị na-efe nri na-atọ ụtọ ma na-egbuke egbuke na steamed, ma ọ bụ ndị e ji egbute azụ bekee, ma ọ bụ ihe oriri ọ bụla.
Nri maka onyinye na onyinye
Efrata:
- rosemary - alaka 4;
- crackers - 12 pcs.;
- Dijon Mọstad - 2 teaspoons;
- anu ala - 500 g;
- Diri oregano - 1 teaspoon;
- akwa - 1 ibe;
- nnu, ose - nụrụ ụtọ;
- mmanụ olive;
- Basil - 1 ụyọkọ;
- eyịm - 1 pc.
- garlic - 2 cloves;
- tomato na ya ihe ọṅụṅụ - 800 g;
- balsamic mmanya;
- mado.
Nkwadebe
A na-ehichapụ mkpụrụ osisi rosemary site na epupụta anuahade. Ndị na-ama jijiji na-ada n'ala. Na-eme ka ndị na-agba nri na anụ ndị a na-egwupụta anụ, rosemary, mọstad na oregano. Anyị na-akụnye àkwá, nnu na ose. Site na aka aka mmiri, anyị na-etinyere mpempe ọka, tinye ha mmanụ ma tinye ha n'ime friji.
A na-egosipụ ya na galik ma ghee ya ruo mgbe ọlaedo dị n'ọtụtụ mmanụ mmanụ. Tinye tomato na ihe ọṅụṅụ gị ma ghee ha na ngaji.
N'ihe dị iche iche frying gry cutlets na agba uhie. Anyị na-ebugharị cutlets n'ime ihendori, belata ọkụ ma kpuchie mkpuchi. Na mmiri salted, obụpde na mado. Ozugbo mpekere ahụ dị njikere, tinye ya na pan frying na cutlets na ihendori, tinye otu di na nwunye nke balsamic mmanya maka ekpomeekpo, ma jikọta ya nke ọma.
Ezi cutlets na aromatic ihendori na ejiji dị njikere na ihe na-erughị minit 30. Na-ejere ha ozi, fesa ya na basil nke a gwakọtara na grated cheese "Parmesan", na-efesa mmanụ oliv niile.