Ezi ụtọ na uto uto nke cranberries zuru oke ka ọ bụghị nanị desserts, kamakwa anụ efere. Ọ bụ ya mere cranberries na-ejikarị eme ihe maka nri nri. N'isiokwu a anyị ga-aṅa ntị na uzommeputa maka ọkụkọ na cranberry ihendori , nke ga-abụ ihe kwesịrị ekwesị ọ bụghị naanị na tebụl oriri ahụ, kamakwa na ndepụta kwa ụbọchị.
Chicken na kranberị-thyme ihendori
Efrata:
- bọta - 2 tbsp. ngwunye;
- Dried thyme - 1 ½ tsp;
- nnu, ose - nụrụ ụtọ;
- anụ ọkụkọ (na akpụkpọ anụ) - 1 pc.;
- eyịm - 1 pc.
- Sage - 1/2 tsp;
- efere ọkụkọ - 2 ihe;
- kranberị - 1 ihe;
- shuga - 1/4 nke ihe;
- starch - 1 teaspoon.
Nkwadebe
Na obere efere, mix 1 tablespoon nke butter, thyme, 1/2 teaspoon nke nnu na 1/4 teaspoon nke ose. Anụ ọkụkọ na-eji nlezianya na-edozi ngwakọta ndị ahụ, echefula ichefu na akpụkpọ ahụ. Tinye akpụkpọ anụ ọkụ na mpempe akwụkwọ a greased, mgbe ahụ, akpọọ nkụ na 200 ruo 25 nkeji, ruo mgbe agba aja aja.
Nri nke butter gbazee ke saucepan na ighe na ya chopped eyịm, ihe dị ka 8 nkeji. Na saucepan, tinye sage na fọdụrụ thyme, na-esi nri maka oge ọzọ, wee wụsa efere na stew ruo mgbe e nwere ihe dị ka 1½ iko nke ihendori na saucepan. Mịnye ihe oriri ahụ site na sieve ma weghachite ya na ya.
Anyị na-ehi ụra na ihendori nke tomato ma tinye sugar, esi nri maka nkeji 5 ruo mgbe tomato malitere ịkụ, mgbe nke ahụ gasịrị, anyị na-atụ starch. Anyị na-edebe ihe oriri ahụ n'ọkụ ruo mgbe ọ na-eto, mgbe ahụ, anyị na-awụnye ọkụkọ ọkụ.
Chicken na kranberị foo
Efrata:
- ọkụkọ fillet - 500 g;
- nnu - nụrụ ụtọ;
- shuga - 1/4 nke ihe;
- ntụ ọka - 1 ½ tablespoons;
- ntụ ntụ maka mmiri - 1 teaspoon;
- Dried thyme - 2 ½ tsp;
- nwa oji - 1 teaspoon;
- Nri garlic - 1/4 tsp.
- acha ọcha - tuo;
- àkwá - 2 iberibe;
- kranberị puree - 1 ihe;
- Mọstad - 1/4 nke isiokwu;
- mmanụ aṅụ - 2 tbsp. ngwunye;
- mmanya - 1/2 tsp.
- mmanụ ihe oriri.
Nkwadebe
Na liter nke mmiri oyi, igbari 1/2 iko nke nnu. A na-etinye fillet na chicken n'ime akpa ma wụsara ya na brine. Mee ka ọkụkọ ahụ nụ nnu maka ihe dị ka elekere 1, na-ahapụ ya n'ime ngwa nju oyi.
Na nnukwu efere, gwakọta ntụ ọka thyme, 2 teaspoons nke nnu, 1 teaspoon nke ntụ ntụ, ose oji, garlic a mịrị amị na ose ọcha. Iche otu iko mmiri, ma ọ bụ mmiri ara ehi na otu akwa.
N'ihi na kranberị mousse, njikere beri puree na-agwakọta ya na mọstad, mmanụ aṅụ, thyme na mmanya. Ọ bụrụ na ị maghị otú e si eme bred puree, mgbe ahụ, ọ bụ naanị iji kpochaa tomato, ma ọ bụ mechie ha n'ụzọ nkịtị 40-60 sekọnd, ma jirizie sieve.
Akpụcha sliced n'ime akụkụ na ighe na miri-frying, na-ebu ụzọ tinye anụ na ngwakọta nke àkwá na mmiri ara ehi, wee tụgharịa na ntụ ọka na ngwa nri. A na-ebu ụzọ tinye ọkụkọ dị njikere na akwa akwa akwụkwọ, wee jee ozi na tebụl.
Chicken na greepu-kranberị ihendori
Efrata:
- Bọta - 3 tbsp. ngwunye;
- shuga - 1 tbsp. ùkwù;
- ọhụrụ thyme (anuahade) - 3 tbsp. ngwunye;
- ọkụkọ - ọkara akụrụku;
- ntụ ọka - 1/2 tbsp. ngwunye;
- efere ọkụkọ - 3/4;
- mkpụrụ vaịn - 1/2 tbsp.;
- kranberị puree - 1/3 nke otu narị afọ;
- ọhụrụ cranberries - 1/4 tbsp.
Nkwadebe
Ncha bọta na-agwakọta ya na sugar na thyme. Anwụrụ anụ ahụ ọkụ na nnu na ose na-atọ ụtọ, n'okpuru akpụkpọ ahụ, jiri nlezianya kpoo anụ ahụ na ngwakọta mmanụ.
Ghee ọkụkọ na-ekpo ọkụ ọkụ ọkụ maka ihe dị ka nkeji 4, maọbụ ruo mgbe aja aja aja. Ugbu a, tinye otu mpempe anụ na mpempe mmiri ma zipu ọkụkọ na oven na ogo 200 maka nkeji iri abụọ.
Mgbe a na-akpọ ọkụkọ, mix 1 tablespoon nke butter na ntụ ọka, tinye kranberị puree, efere na ihe ọṅụṅụ mkpụrụ vaịn. Kie ihe oriri ahụ ruo mgbe ọ ga-eru ihe dị ka nkeji 7, mgbe ahụ ka oge na nnu na ose ma jee ozi ọkụkọ ma ọ bụ oyi.