Akwukwo nku oku na poteto di mfe, obughi ihe di oke ego, ma obu nri di nma. Ka anyị chọpụta ụfọdụ ntụziaka maka nkwadebe.
Akwukwo nku oku na poteto
Efrata:
- anụ ọkụkọ - 8 pcs.;
- Mayonezi - 1 tbsp. ùkwù;
- poteto - 600 g;
- bọlbụ - 1 ibe;
- garlic - 10 denticles;
- soy ihendori - nụrụ ụtọ;
- ọhụrụ rosemary;
- ngwa nri, na-esi ísì ụtọ - nụrụ ụtọ;
- mmanụ olive.
Nkwadebe
Ugbu a, gwa gị otu esi esi nri nku. Akwukwo nku nwere ahihia ndi ogwu: Akwukwo di iche iche na ebipu n'ime ya ma tinye ya n'ime nku nke obula. Gri anụ ahụ na soy sauce , fesa ya na ose oji, rosemary, mix ma hapụ nku ka ị na-agbanye ọtụtụ awa n'ime ngwa nju. Mgbe ahụ, anyị na-ewere pan nke na-enweghị ntụ ọka, gri ya na mmanụ oliv wee hapụ ikpo ọkụ n'elu okpomọkụ na stovu.
A na-ehicha ihe nduku, bee n'ime efere ndị dị mkpa, jikọta ya na sliced sliced soda na yabasị, gbanye n'ime pan na mix. Anyị na-etinye mmanụ bọlbụ ole na ole. Akwukwo nku oku gbasaa n'elu poteto, wunye ihe ndi ozo n'elu n'elu, tinye mmanu na Mayonezi ma tinye ya na minit 40.
A na-etinye ya na poteto
Efrata:
- anụ ọkụkọ - 6 iberibe;
- eto eto nduku - 5 PC.
- mmanụ aṅụ - 1 tbsp. ùkwù;
- Thai sauce - 2 tbsp. ngwunye;
- mmanụ ọka - 2 tbsp. ngwunye;
- garlic - 3 cloves;
- ngwa nri - nụrụ ụtọ.
Nkwadebe
A na-asa nku nku ọkụ n'okpuru mmiri oyi, ejiri nwayọọ tinye ya na tebụl kichin ma wega ya na osisi ịcha. Knife wepụ abụba abụba, belata ihe nkiri ahụ ma tinye ya na efere.
Mgbe ahụ, anyị na-asa poteto site na ájá, hichaa ya na akwa akwa akwa ma bee n'ime ọtụtụ akụkụ. Mgbe ahụ, anyị na-ehichapụsị garlic na-ekpochasịsịsịsịsịsịsịsịsịsịsịsịsịsịsịsịsịsịsịsịsịsịsịsịsịsịsịsịsịsịsịsịsịsịsịsịsịsịsịsịsịsịsị garlic. Mgbe nke ahụ gasịrị, wụsa na efere miri emi nke mmanụ na-eri nri, tinye mmanụ aṅụ, nye ya ihe oriri na-eri Thai, tụfuo cloves nke gal garlic, nnu na ose oji. Gwakọta ihe niile a na-etinye na tablespoon ma tinye anụ ọkụkọ na sliced dị iche iche nduku n'ime njikere marinade. Gwakọta ihe niile ma tinyekwa efere ahụ na refrjiraeto n'ụzọ nkịtị maka 15 - 20 nkeji.
Ọzọ, anyị na-enwu ọkụ ma na-ekpo ọkụ ruo ihe dị ka ogo 200. Anyị na-ekpuchi tray nke mmiri na akwụkwọ na-ekpocha akwụkwọ ma na-ekpuchi nku ọkụ ndị nwere ume ka e nwee obere oge n'etiti ha, anyị na-etinyekwa nduku n'ime oghere ndị ahụ. Mgbe ahụ, anyị na-ewepụ ihe niile n'ime oven na-ekpo ọkụ ma na-asa nri anyị maka ihe dị ka minit 20 - 30.
Mgbe oge gasịrị, jiri nlezianya were tray na-esi na oven ma site n'enyemaka nke spatula kichin anyị na-agbasa nku nku na poteto na nke ọ bụla. Anyị na-agbapụta ihe si na ya pụta ma na-eje ozi na tomato ma ọ bụ salad akwukwo nri na mpaghara.
Na-etinye aka na otu nduku
Efrata:
- anụ ọkụkọ - 800 g;
- eto eto nduku - 600 g;
- mmanụ ọka - 2 tbsp. ngwunye;
- ngwa nri.
Maka marinade:
- Soy ihendori - 1.5 tbsp. ngwunye;
- mmanụ aṅụ - 1 teaspoon;
- mkpụrụ pọmigranet ihendori - 1.5 tbsp. ngwunye;
- paprika - 1 teaspoon;
- coriander - 1 teaspoon;
- ngwa nri.
Nkwadebe
A na-asacha ákwà, gbanye ma tinye ya. Ugbu a anyị na-akwadebe marinade: mix pọmigranet ihendori na soy, tinye mmanụ aṅụ, paprika, ose na nnu nụrụ ụtọ. Ihe ndị na-esi na ya pụta na-agbanye nku anyị ma hapụ ha maka ihe dị ka elekere 1. A na-ekpocha nduku na-eto eto, saa, fesa ya na coriander, kpoo ya na mmanụ na-esi nri ma jikọta ya nke ọma. Anyị na-etinye aka anyị na-eme ka anyị na-eme achịcha n'otu akụkụ, na-ebu ụzọ na-edozi poteto, na n'elu nku ndị e buliri elu. Ugbu a, mee ka njedebe nke njedebe nke abụọ ma mee ka efere ahụ rie maka minit 50-60 na okpomọkụ nke ogo 200.