Kuki "Mkpịsị aka Nwanyị" ma ọ bụ n'ụzọ ọzọ savoyardi - nri a ma ama Italian, nke a na-arụ dị ka tii na-atọ ụtọ, ma ọ bụ jiri mee achịcha dị iche iche.
Ntuziaka maka kuki "Mkpịsị aka Nne"
Efrata:
- anụ ọkụkọ - 3 iberibe;
- ọka wheat - 3 tuo;
- starch - 1 tbsp. ùkwù;
- sugar granulated - 3 tbsp. ngwunye;
- nnu - a tuo;
- vanillin - tuo.
Nkwadebe
Ka anyị chọpụta otú e si esi kuki "Lady fingers". Anyị na-ekpo ọkụ na oven ruo ogo ogo 160, na-ekpuchi akwụkwọ mpempe akwụkwọ na mpempe akwụkwọ, na-etinye mmanụ na mmanụ ma na-akwadebe akpa ahụ. Ọzọ, jiri nlezianya wepụ ndị ọcha si yolks. Na yolks, tinye shuga nke shuga na vanillin ka o rie. Anyị na-eti ihe ndị ahụ na-eme ka anyị ghara ikpo ọkụ ma na-ekpochapụ kristal shuga. Mgbe ahụ, wụsa ihe atụ nke starch na mix.
Mee ka aji ahụ na igwe agwakọta, dịka nke a na ntan nke nnu ruo mgbe ha na-ebuli olu. Okpukpo kwesiri igbaputa ya, buru oke ma ghara igbapu mgbidi nke efere. Mgbe ahụ gbakwunye shuga nke fọdụrụ na ejighị ya na-akụ ihe ọ bụla na whisk ma ọ bụ igwe agwakọta ruo mgbe e guzobere elu ọnụ na shuga na-agbaze. Ọ bụrụ na protein protein adịghị ezu ma sie ike, gbakwunye obere shuga. Mgbe nke ahụ jiri nlezianya tinye yolks na protein protein. A sie sie ntụ ọka ahụ sie site na sieve, wụsa ya na mgwakota agwa ma jiri nwayọọ jiri ya na ngaji si n'elu ruo ala, dị ka a ga-asị na ọ na-ebuli ya. Okpukpo kwesiri ibu oke ma ghara idu.
Mee ngwa ngwa weghasị mgwakota agwa n'ime akpa achịcha ma jiri nwayọọ gwakọta ya na mpempe akwụkwọ mpempe osisi nke ihe dịka 10 cm n'ogologo. Anyị ji nlezianya zipu ihe nile n'ime oven maka ihe dịka minit 15-20. Mgbe a na-eme achịcha, a pụghị imeghe ọnụ ụzọ ahụ. Mgbe bisikiiti na ejide nwayo, o putara na ha di njikere. Gbanyụọ oven ahụ, ka osisi ahụ dịrị jụụ na ya. O b ur u na ob ur u na ihe nd i ah u ad igh i ad i mma, gbanwee oku, tinye kuki maka nkeji 5 oz o ma gbanye ya. Tupu ị na-eje ozi maka tii, ị nwere ike fesa ajuju na shuga ntụ ntụ ma ọ bụ sugar.
Biscuits Biscuit "Mkpịsị aka Nwaanyị"
Efrata:
- ọka wheat - 150 g;
- sugar granulated - 150 g;
- anụ ọkụkọ - 3 iberibe;
- sugar powdered - 100 g.
Nkwadebe
Anyị na-enye otu nhọrọ ọzọ, esi esi kuki "Nne aka". Ya mere, nke mbụ, anyị na-eburu àkwá ma jiri nlezianya kewaa yolks n'aka ndị na-edozi ahụ. Mee ka pịa ya na ọkara shuga ruo mgbe e guzobere ọnụ ọnụ. Ejicha yak na ọkara nke shuga na-acha ọkụ. Jiri nwayọọ gwakọta yolks na ndị na-edozi ahụ, jiri nwayọọ wụsa ntụ ọka na mix. Site n'iji syringe pastry, tinye kuki na mpempe mmiri a na-esi na tee, fesaa ya na sugar powdered ma tinye ya na oven nke dị tupu ihe dị ka nkeji iri na abụọ. Anyị na-esi nri kuki na okpomọkụ nke ogo 180 ma ghara mepee ọnụ ụzọ ka anyị wee ghara ịkwata mmiri.
Kuki achịcha «Lady mkpịsị aka»
Efrata:
- kuki "Mkpịsị aka Nwa" - 200 g;
- kọfị kọfị dị ụtọ - 200 g;
- Mmiri ara ehi - 200 ml;
- rum ma obu cognac - ma choro;
- ude uto - 200 ml.
Nkwadebe
Ụdị ahụ na-ekpuchi ya na ihe nkiri nri ma na-eme ka kọfị, na-agbakwunye ntakịrị rum ma ọ bụ cognac. Mgbe ahụ, a na-eme ka mmanya ahụ dị mma wee jiri nwayọ jiri ntakịrị imeju "Na mkpịsị aka" Lady dozie ya. Anyị na-echere ihe dịka sekọnd abụọ ma wepu ya ngwa ngwa, ebe kuki na-etinye ngwa ngwa na kọfị na soaks. Anyị na-ebugharị osisi ndị a kwadebere n'ahịrị n'ahịrị ka anyị wee nwee ike ịmịnye ihe ọ bụla na- egbuke egbuke ruo mgbe kuki kuki. Mgbe ahụ, anyị na-ewepu achicha achicha na refrjiraeto maka abalị dum. Anyị na-eji nri nke aka gị na-achọ mma - na-acha chaze, chocolate ma ọ bụ powdered sugar.