Kedu ka esi tuo anu ohia okpu n'ulo?

Site na mfe nke ihe ubi na enwegh i mkpa icho mgbe ndi na-acho ohia di n'ime oke ohia, anu ohia ohia na-egwu n'egwuregwu mushrooms. Ya mere ụgwọ dị ntakịrị maka ha, mere ka o kwe omume ịnwale ndị ọkachamara na ndị ọrụ ụlọ. Enwere otutu akwukwo nri na ohia anu ohia, ma taa, anyi ga achoputa ufodu uzo o na-acho.

Ntuziaka maka pickled rabbits kwa ụbọchị

Efrata:

• oyster mushrooms - 0,5 n'arọ;
• mmanụ ọka - 50 g;
• mmanya - 20 ml;
• nnu - 2 teaspoons;
• cloves - 2 buds;
• laurel - 1 pc.
• lemon - ½ pcs. ;
• garlic - 5 denticles;
• peppercorns - 5 peas;
• yabasị - 1 ibe;
• mmiri 250 ml.

Nkwadebe

Mmiri dị mma ma kpochachaa ya, ọ ka mma ime ya ugboro abụọ. Mgbe ahụ, bee n'ime obere mpekere. Ugbu a, jikọta ihe oriri niile ma e wezụga mushrooms, mmanya, lemon na galik wee tinye stovu ahụ. Kwuo ihe dị ka ụzọ anọ nke otu awa, nkeji ise, gbakwunye galik squeezed, na nkeji ole na ole mmanya na ihe ọṅụṅụ ọkara otu lemon. Mgbe ighasịrị marinade ahụ ma zipu ya n'ime ya, ọ dị mkpa ka o mepụta nkeji ọzọ nke otu awa. Gbunye yabasị ka ọ bụrụ ọkara yiri mgbaaka ka ọ kwụrụ ihe dị ka awa ise. Oge a ezughi oke iji mee ka ị nweta nri nsị na-atọ ụtọ n'ime ụlọ.

Ntụziaka nke cherị cherled maka oyi

Efrata:

• oporo mushrooms - 1 n'arọ;
• mmiri - 0,5 l;
• nnu - 2 tbsp. ngwunye;
• shuga - 1 tbsp. ùkwù;
• mmanya 9% - 50 ml;
• mmanụ ọka - 20 g;
• mkpụrụ nke dil - ½ tsp;
• Laurushka - 2 PC.
• peppercorns - 5 peas;
• garlic - 5 ezé;
• cloves - 3 buds.

Nkwadebe

Kpochapu anu ohia ozo n'okpuru mmiri na-agba agba, kpochapu mushrooms ma gbutuo okpu ha site n'ukwu, ka ukwu wee gbasaa ike, ha nwere ike iji frying, na pịkụl naanị ọfụfụ, ma ọ bụ maka onye ahụ hụrụ n'anya. A na-eji nnukwu ihe ịkpụ na ọkara ma ọ bụ nnukwu ibe. Uro ndị ahụ ị ga-amịpụta, wụsa mmiri oyi ma gbakwunye ihe niile na-edozi ma e wezụga mmanya na mmanụ, ọ dị ha mkpa ka a wetara ha na obụpde. Mgbe ahụ gbakwunye mmanya ahụ ma sie nri maka ọkara otu awa. A ghaghị iwepu ụfụfụ na-abanye, ma jiri nlezianya, na-ejighị ihe ndị na-esi ísì ụtọ. Mgbe ịmechara nri, gbalịa pịkụl ma gbakwunyekwuo ihe ụtọ iji sie ike, ma eleghị anya ị na-efu ihe. Na ite ite, gbasaa mushrooms oporo ma wụsa marinade ahụ, wụsa mmanụ ole n'ime ite iji kpuchie ya ma jiri ya dochie ya. Ntụziaka a maka pickled cherị n'ụlọ bụ uru ọ bụla nnabata.

Ntụziaka nke pickled Korea pickled mushrooms

Efrata:

• ọhụrụ oporo mushrooms - 1 n'arọ;
• carrots - 1 ibe;
• garlic - 6 denticles;
• yabasị - 2 iberibe;
• nnu - 2 teaspoons;
• sugar - 1,5 tbsp. ngwunye;
• nwa oji - ½ tsp;
• ose uhie - ½ tsp;
• coriander - 1 teaspoon;
• mmanụ ọka - 75 ml;
• mmanya - 70 ml.

Nkwadebe

Ngwurugwu na-asachacha, bee n'ime mpekere otu centimita n'obosara ma tinye ya otu ụzọ n'ụzọ anọ nke otu awa na mmiri salted. Na oge a, kpoo karọt ahụ na obere ihe dị mkpa nke nwere ihe na-emepụta ihe oriri maka ntụziaka "na Korea", belata eyịm n'ime ọkara yiri mgbaaka, na garlic na mma ma ọ bụ na-amanye. A ga-atụnye shred mushrooms na colander ma kwe ka ajụkwa. Na-esote, jikọta nnu, shuga, ihe niile na-esi ísì ụtọ na nnukwu efere ma gbakwunye mmanya na mmanụ n'aka nke ọma, na-agwakọta nke ọma. Ihe ngwakọta a ga-eje ozi dị ka marinade oyi maka akwụkwọ nri na mushrooms. Mgbe ahụ, mix yabasị, carrots, oyster mushrooms, wunye marinade, tinye n'okpuru akwụkwọ na ebe oyi maka ihe dị ka awa ise.