Naanị site na owuwe ihe ubi bara uru tomato, ihe ka ọtụtụ ná ndị mmadụ na-atụgharị uche n'ihe ha nwere ike esi na hawthorn mee iji chebe uru na uto maka oge oyi. Ya mere, n'ihu na isiokwu a ị ga-ahụ na-akpali mmasị ntụziaka maka ime delicious jam na jam, yana dị ịtụnanya dị flavored compote.
Owuwe ihe ubi na hawthorn maka oyi
Efrata:
- tomato nke hawthorn - 1,3 n'arọ;
- mmiri dị ọcha - 400 ml;
- sugar granulated - 900 g;
- Vanillin - 1 ihe;
- citric acid - 0,5 tablespoons.
Nkwadebe
Na mmiri hawthorn a na-asa, anyị na-ekewapụ ihe ndị na-adịghị mkpa nye anyị ma tinye mkpụrụ osisi na nnukwu igwe. Jiri nwayọọ nwayọọ gwerie tomato ka ha wee nye obere cracks. Iji mee ka a na-egbute jam maka oyi, ọ bụghị ihe na-atọ ụtọ, anyị jikọtara hawthorn na obere shuga. Wunye obere mmiri ebe a ma tinye pan ahụ na stovu ahụ. Anyị na-esi nri hawthorn na shuga sirop nke a kpụrụ, nkeji nkeji iri na abụọ ma, ebe anyị wepụsịrị jam ahụ site na ọkụplate, anyị na-etinye ya n'ebe dị jụụ maka awa 7. Mgbe ahụ, tinyeghachi ite ahụ na ihe ọkụkụ, gbakwunye mbadamba ihe na vanillin na mgbe esichaa na-esi nri maka minit 25. Anyị na-agbasapụ ọkụ na-ekpo ọkụ na ite ndị a na-eji ụgbọ mmiri na-edozi ma na-ejikọta ha na ọgwụ ndị a na-agwọ.
Esi kwadebe compote site na hawthorn maka oge oyi - nchịkọta dị mfe
Efrata:
- mkpụrụ osisi nke hawthorn - 250 g;
- ezigbo shuga - 280 g;
- mmiri ọṅụṅụ - 2.9 lita.
Nkwadebe
Na mkpụrụ ọma saa hawthorn, jiri nlezianya kewaa green gị. Anyị na-etinye ihe nile n'ime iko nke lita 3 kwadebere iji chebe ya ọzọ.
Anyị na-etinye ite nke mmiri ọṅụṅụ na stovu ahụ, ma mgbe ọ rutere ebe a na-esi esi mmiri, anyị na-etinye obere shuga n'ime ya ma hapụ ka syrup na-ahapụ maka 4-6 minit. Mgbe ahụ, jiri nwayọọ nwayọọ wụsa ya n'ime akpa na mkpụrụ osisi ozugbo wee kpochie mkpuchi ahụ. Anyị na-agbanye karama ahụ na nnukwu okpu akwa ruo ụtụtụ.
Jam si hawthorn maka oyi
Efrata:
- mfri eke hawthorn - 1,4 n'arọ;
- mmiri - 1.5;
- sugar granulated - 1,1 kg.
Nkwadebe
Ọchịchị, mfri eke tomato nke hawthorn na-asa na onye ọ bụla n'ime ha na-iche si stalk. Anyị na-etinye mkpụrụ osisi ndị a kwadebere na nnukwu pan, juju ha na mmiri ma tinye ihe nkedo nke efere ahụ. Kwuo ha hawthorn ihe dị ka minit 15-17, ma tụba ya n'ime colander dị ọcha, bụ nke anyị na-eji dochie akpa ma tinye ya n'ime anụ ahụ dum. Na puree homogene dị iche na-ekpochapụ shuga niile, jikọọ nke ọma wee ziteghachi ọkụ. Cook na-atọ ụtọ hawthorn jam maka ọ dịkarịa ala 35-40 nkeji, ma kesaa ya na iko ite ṅara n'ọkụ. Anyị na-agbanye ha na kpụ ọkụ na-ewepụta ya ruo mgbe jam gụchara.