E nwere ọtụtụ nhọrọ maka esi esi nri. A pụrụ ịkụ ụkwụ ụkwụ, sie, e ghere eghe, mee ya. Ọbọ anụ na-adịkwu nro, juicier na fatter karịa ọkụkọ, n'ihi ya, ọ dịkarịghị enweta ihe karịrị ya n'oge nri. Ugbu a, anyị ga-agwa gị otu ị ga esi esi esi nri.
Ọbọ aka n'apịtị
Efrata:
- ụkwụ duck - 2 pcs.;
- nnu - 1 teaspoon;
- obere ose - ½ tsp;
- thyme (akpọnwụ) - ½ tsp.
Maka ihendori:
- garlic - 1 nha;
- utu mkpụrụ - 1 iko;
- mmanya na-acha ọbara ọbara (ọbara ọbara) - 1 tbsp. ùkwù;
- mmanya mmanya - 2 tbsp. ngwunye;
- oroma - 1 ibe;
- sugar - 3 tsp.
- nnu;
- ose n'ala na-acha ọcha.
Nkwadebe
Ụkwụ na-adị mma maka m, belata abụba buru ibu ma jiri nlezianya mee ka ọtụtụ akpụ dị na akpụkpọ ahụ, jiri nlezianya ka ọ ghara imebi anụ ahụ. Nke a ga - enyere aka melite usoro oku na - ekpochapu ya ma kpoo ya. Na ngwakọta nke thyme, ose na nnu, gbanye ụkwụ dum ma kechie ya na ihe nkiri, ya mere na-ahụ anụ ruo ọtụtụ awa n'ime ọkụ ahụ ma ọ bụ tinye ya n'ime ngwa ngwa maka abalị, nke mere na a ga-achị anụ ahụ.
Okwute ụkwụ na-asacha n'okpuru mmiri oyi ma tinye ya na akwa nhicha. A na-etinye anụ ahụ na brazier ma zigara ya ọkụ ọkụ ruo ogo 150 maka awa 2. A na-esite na ala nke brazier sụgharịa ụkwụ ụkwụ.
Iji dozie ihendori maka etu ukwu ukwu, gbanye iko raspberries, ihe ọṅụṅụ mmanya, zest, mmanya, mmanya na shuga na blender. A na-ehichapụ ngwakọta nke a site na sieve. Ghee ya na ogwu, ghee ya na oke ohia maka otu nkeji, tinye ya na ngwakọta nke raspberries na oroma. Ka ihendori obụpde ma esi nri ruo mgbe ọ malitere thicken. Gbakwunye raspberries dum na ihendori na obụpde ọzọ 40 sekọnd, tinye nnu, ose. A na-ejikarị ihendori mechie etu apata ụkwụ.
Duck ụkwụ uzommeputa na multivark
Efrata:
- yabasị - 1 ibe;
- carrots - 2 iberibe;
- poteto - 4 iberibe;
- ọbọ ụkwụ - 2 pcs.
- brine si pickled cucumbers - 5 tbsp. ngwunye;
- nnu;
- ngwa nri.
Nkwadebe
Ọbọ ụkwụ m, ighe ke multivarker na mkpuchi mechiri maka minit 20 n'akụkụ ọ bụla, na-enweghị mmanụ. Mgbe e ghere eghe ahụ, tinye brine na nnu ha. Anyị na-ahọrọ ọnọdụ "nkwụsị" ma setịpụ oge nri n'oge awa nkeji iri abụọ (dabere na ike nke anụ, gbanwee oge). Dị njikere idobe anụ ahụ na efere, na nnukwu efere multivarka na abụba ọkpụkpụ a na-emepụta gbasaa eyịm diced, fry (na "Hot" ma ọ bụ "nkwụsị"). Mgbe anyị gbakwunye poteto na carrots, bee n'ime ibe, nnu, tinye ngwa nri na mmiri, jikọta ihe nile ma tinye ọbọ ụkwụ n'elu. Anyị na-etinye multivarker na ọnọdụ "Plov" ma na-esi nri ruo mgbe poteto dị nro.
Ọbọ aka n'apịtị ahụ
Efrata:
- ọbọgwụ ụta ụkwụ - 4 pcs.
- yabasị - 1 ibe;
- apụl - 3 iberibe;
- oroma - 1 ibe;
- cranberries - 150 g;
- nnu;
- mmanụ ihe oriri.
Nkwadebe
A na-ehichapụ apụl ma bee n'ime obere iberibe, eyịm na-agba n'ime ọkara yiri mgbaaka, oroma. Na nnukwu ogwu na-ekpochapu mmanụ ma na-ehicha ụkwụ site n'akụkụ abụọ gaa na kpụkọrọ akpụkpọ anụ, gbakwunye eyịm na stew na mkpuchi mechiri maka minit 10. Akwụsịla ọkụ, tinye apụl ma nọgide na-esi nri maka minit 15 ọzọ. Tinye cranberries na pan na simmer maka minit 3 ọzọ. Mgbe ahụ gbakwunye oroma ahụ, kpuchie ya na mkpuchi ma gbanye maka minit 10 ọzọ. Anụ dị njikere ije ozi.
Ntụziaka maka stewed ọbọ ụkwụ thighs
Efrata:
- ọbọ ụkwụ - 600 g;
- yabasị - 1 pc.;
- oroma - 1 ibe;
- ụtọ paprika - 1 teaspoon;
- garlic - 2 cloves;
- nnu - 1 teaspoon;
- ose nwa peas - 5 PC.
- ala nwa ose 0,5 tsp;
- mmiri - 300 ml;
- ntụ ọka - 1 tbsp. ngaji.
Nkwadebe
Akpata ụkwụ ụkwụ, tinye n'ime ite ma wụsa mmiri, mana ka mmiri ghara kpuchie ọbọgwụ. Na-ekpuchi ya na mkpuchi, gbanye ọkụ ọkụ wee hapụ ya. A na-ebelata ọkụ na nke kachasị, nnu, tinye peppercorns. Eyịm ịkpụ n'ime ọkara yiri mgbaaka ma gbasaa site n'elu (nke mere na eyịm nọ na anụ, ọ bụghị na mmiri). N'elu ya na paprika na ogbe akwukwo. Mechie pan na mkpuchi na simmer maka minit 25. Gbalịa, na-agbalị ime ka ọbọgwụ ahụ pụta, dịka ọ bụrụ na yabasị "ohiri isi." Na-ekpuchi mkpuchi ma kpoo ya maka minit 45 ọzọ. Tinye ihe ọṅụṅụ oroma, ị nwere ike itinye na mpekere oroma na-enweghị ntutu na stew maka minit 30 ọzọ. A na-esi na mmiri sie mmiri ma wụba n'ime ite nkeji atọ tupu ọgwụgwụ nke nri.