Nri Ista bụ omenala Ista. E nwere ọtụtụ ụzọ isi kwadebe ha, ha dị iche iche ọ bụghị nanị na ngwepụta nke ule, kamakwa n'ọtụtụ dịgasị iche. Taa, anyị ga-agwa gị ụfọdụ n'ime ntụziaka dị ụtọ nke achịcha Ista !
Ntụziaka maka nri Ista
Efrata:
- bọta - 150 g;
- obi chiiz - 200 g;
- sugar - 1 ihe;
- nnyeòhèrè;
- akwa - 3 iberibe;
- nri soda - tuo;
- mịrị, mịrị amị apricots - nụrụ ụtọ;
- ntụ ọka - 2 tbsp.
Nkwadebe
Ya mere, nsen sie na shuga, nnu, vanillin ma gbakwunye otu butter butter. Mgbe ahụ, merie ngwakọta ahụ na onye na-acha ọcha mixer. A na-agbagharị cheese chika site na anụ anụ, ọkacha mma ọtụtụ ugboro. Akwukwo apricots na michare a na-acha na mmiri a na-esi mmiri, esi nri maka nkeji ise, jikota nwayo na mmiri mmiri, kpoo ma kpoo ya. Anyị na-etinye nsị anụ ahụ, anyị na-atụkwa mkpụrụ osisi a mịrị amị ata ma na-atụba soda. Jiri nke nta nke nta mepụta ntụ ọka a na-atụ anya ma bido ruo mgbe ọ dị iche. A na-eji akwụkwọ mpempe akwụkwọ kpuchie akpụkpọ anụ, jiri mmanụ gwọọ ya, jupụta ọkara otu ntụ ọka na akpọọ nkụ ruo mgbe ọ kwadebere ya na oven. A na-ata achịcha na-acha ọcha na nchacha n'elu ma fesa ya na ntụ.
Ntụziaka maka achicha na-ekoghị eko
Efrata:
- ntụ ntụ - 1 teaspoon;
- ntụ ọka - 300 g;
- akwa - 3 iberibe;
- shuga - 150 g;
- bọta - 70 g;
- mmiri ara ehi - 250 ml;
- mịrị - 1 ihe;
- Vanillin - nụrụ ụtọ.
N'ihi na glaze:
- akwa ọcha - 1 pc.;
- sugar powdered - 100 g;
- acha ntụ.
Nkwadebe
Anyị na-enye gị ihe ọzọ na-adọrọ mmasị maka nri Ista, a na-awụsa mkpụrụ vaịn na mmiri esi mmiri, wee mịchaa. Mee ka yolks na sugar, tinye bọta ma hichaa ihe niile na igwe agwakọta ruo mgbe ị ga-eji ire ụtọ. Mgbe ahụ, anyị na-awụsa ntụ ọka ahụ, ntụ ọka vanillin na ntụ ọka. Na nchịkọta a na-anụ ọkụ na-eji nwayọọ nwayọọ na-agbanye mmiri ara ehi. Iche iche, hichaa squirrels ma jiri nlezianya tinye ha na mgwakota agwa, na-akpali ya na ngaji. Tinye mịrị, gbasaa mgwakota agwa n'ime ihe a kwadebere edozi ma tinye ya na oven. Oge a ka anyị na-akwadebe glaze: tie ndị ọcha ahụ ruo n'ugwu dị elu ma jiri nwayọọ nwayọọ wụsa ntụ. Dụchaa achịcha na-ekpo ọkụ na icho mma na confectionery ntụ ntụ.
Ntụziaka maka Italian achicha "Panetton"
"Panetton" - pastry Ịtali mere site na ihe iko achịcha na-esi ísì ụtọ, flavored na mịrị, mkpụrụ osisi candied na mkpụrụ.Efrata:
Maka ndabere:
- mmiri ara ehi - 100 ml;
- nri yist - 40 g;
- shuga - 100 g;
- bọta - 150 g;
- ntụ ọka - 400 g;
- nnyeòhèrè;
- àkwá - 5 PC.
Maka ihe mmuta:
- mịrị - 100 g;
- lemon - 1 ibe;
- candied mkpụrụ - 70 g;
- cognac - 60 ml;
- almọnd - 50 g.
N'ihi na glaze:
- uda mmiri - 2 tsp.
- akwa ọcha - 2 pcs.;
- shuga - 100 g.
Nkwadebe
Na ebe a bụ ụzọ ọzọ uzommebe mbụ maka ezigbo achicha. Mkpụrụ vaịn maka abalị anyị jupụtara na mmiri esi mmiri na sook na brandi. Na mmiri ara ehi a kpochara ọkụ, mee ka yist dị ọhụrụ, gbakwunye sugark shuga ma hapụ ngwakọta ahụ maka minit 15. Anyị na-ebucha ntụ ọka ahụ n'ime nnukwu efere ma tinye ya na