Green adzhika zuru oke dabara azụ ọ bụla na anụ nri. Naanị ị nwere ike ịkụnye ya na nri ma rie nri mbụ. N'ihi nchikota nke oma nke ahihia ogwu, o na-enye efere a di ohuru ohuru, nke bu ihe di iche na ihe uto. Adjika dị mfe iji sie nri ma ghara iwepụ oge dị ukwuu n'aka gị. Lelee ya maka onwe gị!
Adjika site na ose ose
Efrata:
- ụlọ coriander ọhụrụ -2;
- Ohia ohuru ohuru - 1 ụyọkọ;
- mkpụrụ ọhụrụ - 1 ụyọkọ;
- acha akwụkwọ ndụ akwụkwọ ndụ - 10 pcs.;
- Mint ọhụrụ - 100 g;
- na-ekpuchi walnuts - 2 ihe;
- ọhụrụ tarragon - 250 g;
- akwụkwọ nri greenil - 250 g;
- garlic - 2 isi;
- ngwa nri.
Nkwadebe
Anyị na-eji ose na-acha akwụkwọ ndụ na-acha akwụkwọ ndụ na-acha akwụkwọ ndụ akwụkwọ ndụ, na-ehicha ya nke ọma na mmiri oyi, wepụ ihe ị ga-ehicha ma kpochapụ ya, belata ya na mma n'ime abụọ halves. Mgbe nke ahụ gasịrị, gbanye ya ọzọ ma saa ya mmiri ma tinye ose a na-ekpo ọkụ na akwa dị ọcha n'akụkụ. Mgbe ahụ, anyị na-ehicha galik, kewaa ya na denticles, kpochaa mmiri na mmiri ma wepụ ya.
Ọzọ, anyị na-atụgharị na nkwadebe nke mkpuru akwụkwọ ọhụrụ: coriander ọhụrụ, pasili, mmanụ, mint, tarragon na basil na- asacha kpamkpam n'okpuru mmiri mmiri oyi, jiri nwayọọ na-agbaji ma belata elu n'elu osisi ịcha osisi na mma. Ugbu a, tinye ya na blender, gbakwunye akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ, garlic na garlic walled. Anyị na-egwu ihe ọ bụla na nnukwu ọsọ ruo mgbe a na-enweta homogeneous pulp.
Mgbe ahụ, anyị na-agbasa uka natara na nnukwu efere, fesaa na nnu ma jikọta Abkhazian green adzhika na tablespoon. Anyị na-efe ya n'ụdị azụ ọ bụla ma ọ bụ efere anụ, ọ na-adịkwa mma dị ka ihe sizuga maka ofe ma ọ bụ maka nkwụsị.
Green Adjika Ntụziaka
Efrata:
- ọkụ akwụkwọ ndụ akwụkwọ ndụ - 800 g;
- garlic - 15 denticles;
- coriander - 1 ụyọkọ;
- nnu - 3 tbsp. ngwunye;
- basil odo - 30 g;
- Mkpụrụ ọhụrụ - 30 g;
- mkpụrụ coriander - 2 tbsp. spoons.
Nkwadebe
Ugbu a, agwa gị otu esi esi nri na-acha ụtọ akwụkwọ adzhika. A na-agbanye pods nke ose na-acha ọkụ ọkụ na nnukwu efere, wụsara ya na mmiri ọkụ wee hapụ ya ruo awa ise. Mgbe ahụ, mmiri ahụ na-ehichapụ nke ọma, a kpochapụrụ ose ahụ ma kpochaa mkpụrụ. A na-ehichasị garlic site na husk. Igwe mmiri na-ehicha ma maa jijiji. Ugbu a, anyị na-agbagharị ihe niile a kwadebere site na onye na-akpụ anụ, ma ọ bụ na-atụgharị ya na blender. N'ụzọ dị iche, n'ime ụrọ, kpochapụ mkpụrụ coriander ma tinye ha na mix garlic. Wụsaa adzhika na nnu, jikọta ya na ngaji ma gbasaa ya na obere ite. Anyị na-echekwa adzhika green na friji.
Ntụziaka nke Georgian Adjika na-acha akwụkwọ ndụ
Efrata:
- coriander ọhụrụ - 400 g;
- celery - 600 g;
- ezi pasili - 200 g;
- garlic - 5 denticles;
- green chilli ose - 400 g;
- Mint ohuru ohuru - 1 ụyọkọ;
- ngwa nri;
- ala walnuts - 0,5 tbsp.
Nkwadebe
Ya mere, ịkwadebe Adzhika green akwụkwọ maka oge oyi, anyị na-adanye n'akụkụ elu, gbanye ruo 10-15 nkeji na mmiri oyi ma jiri nlezianya kpochaa. Mgbe ahụ gbasaa ya na ákwà akọrọ iji kpochapụ mmiri mmiri. Oge a, anyị na-acha garlic ma na-ehicha ya. Osisi ose na-acha osere, wepụ ihe ndị ahụ, belata na ọkara ma mee ka mkpụrụ ahụ dị ọcha.
Ọzọkwa, ihe nile a kwadebere na-atachasị nke ọma site n'enyemaka nke onye na-edozi ihe oriri ma ọ bụ nke na-eme ka ọ bụrụ ihe dị mma. Na nha a natara ka anyị tinye nnu na ose oji na ose. Anyị na-agwakọta nke oma Georgian adzhika a na-acha akwụkwọ ndụ ma gbasaa ya na mpempe dị ọcha. Anyị na-ekpuchi ha na lids, tinye ha na friji ma ọ bụ ebe ọzọ dị jụụ maka nchekwa.