Anyị na-enye gị ka ị na-esi nri ndị na-atọ ụtọ na apricots maka picnic ma ọ bụ tii tii na pan. A na-enweta ha site na ikuku, dị nro, na obere nsị nke apricots na-enye ha otu okpomọkụ na-esi ísì ụtọ pụrụ iche.
Ntụziaka maka eghe pies na apricots
Efrata:
- mmiri ara ehi - 500 ml;
- shuga - 100 g;
- vanillin - 10 g;
- ntụ ọka - 300 g;
- yist - 30 g;
- mmanụ ọka - 15 ml.
Maka ndochi:
- shuga - 100 g;
- apricots - 1 n'arọ.
Nkwadebe
Anyị na-agbaze bọta ma jiri obere mmiri ara ehi na-ekpo ọkụ jikọta ya. Mgbe ahụ, anyị na-awụpụ ihe iko achịcha na shuga. Na-agba ọsọ, anyị na-atụfu vanillin na anyị na-ewebata ntụ ọka. Tinye sponge na ebe na-ekpo ọkụ wee hapụ minit 30. Mgbe nke ahụ gasịrị, anyị na-ewebata ntụ ọka ahụ fọdụrụnụ, na-agwakọta ihe mgbochi na-agbanwe, na-ete ya mmanụ ma gbasaa ya na nnukwu efere. Na-ekpuchi akwa akwa na-ahapụ maka nkeji 20. Na-enweghị oge, dozie ndozi ahụ. A na-asacha apricots, kewara n'ime halves, anyị na-apụ na nkume ma na-ehi ụra na sugar. Mgbe ahụ, anyị na-etolite na mpempe mmiri site na mgwakota agwa, tinye apricots na nke ọ bụla n'ime ọtụtụ halves ma mechie ọnụ. Na pan frying wunye mmanụ, kpoo ya ọkụ, gbasaa patties na ighe ha site n'akụkụ niile.
Fried patties na apricots na kefir
Efrata:
- kefir - 1 l;
- soda - 3 g;
- ntụ ọka - 800 g;
- shuga - 250 g;
Maka ndochi:
- shuga - 100 g;
- apricots - 1 n'arọ.
Nkwadebe
A na-agwakọta Kefir na shuga ma jupụta ya kpamkpam ruo mgbe kristal na-agbaze kpamkpam. Mgbe ahụ, jiri nwayọọ nwayọọ weta ntụ ọka ma gwakọta ya, ọ bụghị ịrapara aka. Anyị na-agbasa ya na tebụl, jiri nlezianya ghee ya ma laa maka minit 20 iji dinara, kpuchie ya na akwa nhicha. A na-asacha apricots, kewaa n'ime halves ma wepụ ọkpụkpụ. Site na mgwakota agwa anyị na-eme "soseji", bee ya n'ime iberibe ma mee achịcha. Anyị na-efesa shuga n'etiti etiti nke ọ bụla ma gbasaa ndochi ahụ. Mgbe ahụ, anyị jikọtara ọnụ ya, jikọta ha na ighe ihe ndị ahụ na mmanụ ọkụ.
Fried patties na apricots
Efrata:
Maka ule ahụ:
- ntụ ọka - 4 tbsp. ngwunye;
- mmiri esi mmiri - 125 ml;
- mmanụ ọka - 4 tbsp. spoons.
Maka opary:
- ntụ ọka - 3 tbsp. ngwunye;
- ndụ yist - 30 g;
- mmiri dị ọkụ - 1.5;
- nnu - 1 teaspoon;
- shuga - 2 tbsp. spoons.
Maka ndochi:
- apricots - 1 n'arọ;
- ntụ ọka;
- sugar - nụrụ ụtọ.
Nkwadebe
Mmiri na-agbanye ọkụ n'ime nnukwu efere, tinye nro dị ndụ, wunye shuga na nnu. N'ihe niile, gbasie ike ruo mgbe kristal na-agba. Ọzọ, anyị ji nwayọọ nwayọọ na-ebubata ntụ ọka wit ma tinye ogbo ahụ n'ebe dị ọkụ. Oge a, jikọta ntụ ọka na butter, wụsa mmiri na-esi na mmiri ma hapụ ntụ ọka ahụ ka ọ dị jụụ. Ugbu a, jikọọ ma mmadụ ma gwakọta ya. Anyị na-atụgharị ya n'ime bọl, tinye ya na nnukwu efere, kpuchie ya na fim ma tinye ya na okpomọkụ maka minit 15. Ma mgbe anyị na-eri nri: apricots agbatị, saa ma wepụ ọkpụkpụ, kewaa ha n'ime halves. A na-agwakọta ntụ ọka ahụ, tinye ya na tebụl wee kewa ya. Nyefee onye ọ bụla n'ime achịcha a na-egbuke egbuke, tinye mkpụrụ nke apricots, fesaa shuga, ntụ ọka ma mee achịcha. Ghicha ha na ite na-ekpo ọkụ tupu enwee eriri ọlaedo ahụ.