Ndị na-adịghị amasị anụ ma ọ bụ na-eri ya n'ihi ọnọdụ ụfọdụ, ma na-achọ ime onwe ha obi ụtọ na cutlets cutty, nwere ike na-agbalị esi nri cutlets anaghị eri anụ si lentil.
Nri anụ, ha agaghị edochi, kama ha ga-edozi nri gị, na mgbakwunye, efere a bara uru karịa anụ. Na ị nwere ike ịhọrọ site, anyị na-anakọta ụfọdụ n'ime ntụziaka kachasị mma maka cutlets si lentil.
Cutlets nke lentil na mushrooms
Dochie lentil ndị dị larịị na mushrooms nwere ike ịbụ mkpịsị nro dị nro.Efrata:
- lentil - ½ d;
- ndị na-egwu egwu - 100 g;
- carrots - 1 ibe;
- yabasị - 1 ibe;
- akwa - 1 ibe;
- manga - 3 tbsp. ngwunye;
- garlic - 1 clove;
- nnu na ose oji - nụrụ ụtọ;
- mmanụ ihe oriri.
Nkwadebe
Tupu ịkwadebe cutlets site na lentil, gbanye ya n'ime mmiri ruo awa 10. Mgbe ahụ, obụpde ruo mgbe esie ya. Bee mushrooms nnukwu, eyịm - finely, na grate karọt na grater. Fri akwụkwọ nri na mmanụ ruo mgbe emechara ya. Nyefee ha na blender, wee ziga lentil, nnu, ose, akwa na chopped garlic.
Kpoo ha niile, ma obughi ala ogwu, kama ka otu lentil na akwukwo nri di iche iche bia. Site na uka a, dochie obere cutlets ma ghee ha ruo minit ole na ole. Na-eje ozi dị iche iche ma ọ bụ dị ka ejiji.
Cutlets nke lentil na oven
Efrata:
- lentil - 100 g;
- carrots - 100 g;
- yabasị - 100 g;
- yolks - 2 iberibe;
- ọhụrụ kabeeji - 100 g;
- ngwa nri - nụrụ ụtọ;
- sesame - 2 tbsp. ngwunye;
- mmanụ nri maka frying.
Nkwadebe
Wunye lentil na mmiri wee kwụ ma ọ dịkarịa ala awa abụọ. Mgbe ahụ, obụpde ruo mgbe eme. Cabbage na yabasị finely iri, na carrots - grate. Tinye akwụkwọ nri na mmanụ na-esi nri ruo mgbe ha ga-adị nro. Na nnukwu efere, jikọta lentil, ndị na-eri nri na otu nkochi ime akwa, oge na-esi ísì ụtọ ma, ọ bụrụ na ọ dị mkpa, nnu, jikọta ya nke ọma.
Mgbe ahụ, jiri blender mee ụdị ngwakọta nke a. Jiri mmanu tinye mmanu ahu, ma mee ka ndi mmadu jiri mmiri aka, tinye ha na ya. N'elu, tinye mmanụ ndị cutlets na nkochi akwa ma fesaa ya na mkpụrụ osisi sesame. Tinye ha n'ime oven, kpoo ọkụ ruo 180 degrees maka nkeji 15.
Cutlets si na lentil na osikapa
Efrata:
- lentil - 1 ihe;
- osikapa osikapa - 2 ihe;
- okpokoro ahịhịa - 4 tbsp. ngwunye;
- yabasị - 1 ibe;
- garlic - 4 cloves;
- Ejiri ala - 2 tbsp. ngwunye;
- turmeric - ½ tsp;
- chili - tuo;
- nnu na ose oji - nụrụ ụtọ;
- mmanụ olive - 2 tbsp. spoons.
Nkwadebe
Lentil na osikapa na-esi nri ruo mgbe ọ dị njikere, dịka ntuziaka ndị a si dị. Lentil na ndụdụ, jikọta ya na chopped eyịm na garlic, osikapa, kabeeji, ngwa nri na flaxseed.
Wetuo aka gị ma mee obere cutlets, gbanye ha n'akụkụ abụọ maka minit 3, wee dowe ha na mpempe akwụkwọ na-ekpuchi akwụkwọ nchịkwa ma tinye ya na oven. Bee cutlets na 180 degrees maka 15 nkeji.
Cutlets si na lentil
Efrata:
- green lentil - 1 ihe;
- yabasị - 6 pcs.;
- achịcha crumbs - 1 ihe;
- black ground pepper, nnu, ngwa nri - nụrụ ụtọ;
- turmeric - ½ tsp;
- mmanụ nri maka frying.
Nkwadebe
Sook lentil maka awa 10. Bee yabasị na bee n'ime obere iberibe, ghee ya na mmanụ ruo mgbe ọlaedo. Lentil banye na colander, ka ọ na-asọpu, wee gafee anụ ahụ na-esi nri na yabasị. Tinye nnu na ngwa nri, ma kpalie nri.
A na-ejikọta breadbrumbs na turmeric, n'ala anụbịbụ anụ, tụgharịa ha na achịcha na fry maka nkeji 5 n'akụkụ nke ọ bụla, emesị belata okpomọkụ, kpuchie pan na mkpuchi ma kpoo ha maka minit 5 ọzọ.
Cutlets site na lentil lentil
Efrata:
- red lentils - 250 g;
- ude uto - 1 tbsp. ùkwù;
- ntụ ọka - 50 g;
- nnu na elu - nụrụ ụtọ;
- asafoetida - tuo
- mmanụ ihe oriri.
Nkwadebe
Na-esi nri ndị lentil, na-ekpuchi mmiri ma na-etinye ya na mash. Ekwe ka ajụkwa, tinye ntụ ọka, ngwa nri, nnu, elu na mix ọma. Meghee cutlets, gbanye ha na mmanụ ihe oriri maka 3-4 nkeji na n'akụkụ ọ bụla ma jiri ude mmiri na-eje ozi.
Na ntụziaka niile dị n'elu, a na-etinye lentil maka nri ọka ọ bụla na, dịka ọmụmaatụ, nri buckwheat ma ọ bụ osikapa .