A na-ewere cheese cheese dị ka otu n'ime ngwaahịa mmiri ara ehi bara uru. Kedu ihe dị na nchịkọta obi - ị ga-amụta site n'isiokwu a. Ngwurugwu nke mmiri ara ehi a na-eme ka mmiri ara ehi nwere ọtụtụ ihe bara uru: ọgwụ, nri na nri. A na-emepụta cheese cheese dị ka ndị a: a na-eme ka mmiri ara ehi ma ọ bụ mmiri ara ehi na-eme ka mmiri dị ọcha ma kpochapụ ya na akụkụ ahụ.
A na-eji ya dị ka nri na-echere onwe ya, a na-ejikwa ya na nri dị iche iche dị iche iche. Ndị a gụnyere syrniki, manniki, cheese cheese, pies, vareniki, casseroles na cheesecakes. Na ụlọ ahịa ị nwere ike ịchọta cheese cheese na-acha ọkụ dị iche iche, na-eri nri na mkpụrụ, mkpụrụ osisi amị , marmalade, mkpụrụ osisi.
Kedu ka cheese chiri bu?
Ngwurugwu ahụ nwere protein, abụba na carbohydrates. Ngwurugwu dị na curd bụ otu n'ime ihe ndị dị mkpa: ruo 14-18%, ebe abụba nwere ike ịchekwa ruo 16%, shuga shuga dị na 2.4-2.8%.
Ihe omuma amino acid nke cheese chiri bu ihe bara uba: ihe di ka 5,825 mg nke amino acids di iche iche bu ihe kariri 100 grams nke 18% abuba abuba: leucine, valine, phenylalanine, lysine, methionine, tryptophan na threonine.
Na curd nwere calcium, phosphorus, magnesium na ígwè. Ihe ndị a nile dị mkpa ga-atụnye aka na mmepe nke ahụ mmadụ site na nwata ma nwee ọganihu ruo agadi. Chiiz na efere ya na ọdịnaya ya dị ezigbo mma - ha nwere protein na-ejikọta na calcium na saline phosphorus. Ihe a niile na-eme ka ọrụ eriri afọ na mgbaze rụọ ọrụ.
A na-atụ aro ka a na-etinye cheese cheese na- eri nri kwa ụbọchị, na-enye ekele maka uru ndị ọ nwere ike iwetara ozu mmadụ.