Borscht fọrọ nke nta ka ọ bụrụ efere anụ ụka nke ọ bụla na-arụ ọrụ ụlọ nwere ike isi nri na nke a hụrụ n'anya ezinụlọ ọ bụla. A na-esi anụ anụ borsch na anụ, mana maka ndị na-adịghị eri anụ ma ọ bụ ngwa ngwa, ọ dịghị ụdị mbadamba a na-adọrọ mmasị nke efere a - lean borsch na mushrooms.
Borsch na mushrooms na agwa
Efrata:- agwa - 3 tbsp. ngwunye;
- carrots - 1 ibe;
- kabeeji - 300 g;
- poteto - 3-4 iberibe;
- yabasị - 1 ibe;
- Bekee - 1 PC;
- Bulgarian ose - 1 pc.;
- tomato - 4-5 pc.;
- ndị ọkachamara - 200 g;
- garlic - 2-3 cloves;
- nnu, ose na-atọ ụtọ;
- elu elu;
- mmanụ nri maka frying;
- n'ọnụ mmiri - 3 PC.
- mmanya - ½ st. ngwunye;
- ụtọ ose - 4-5 peas.
Nkwadebe
Anụ na-agba na mmiri ruo ọtụtụ awa ma ọ bụ n'abalị niile, wee kpoo mmiri ahụ, tinye lita 3 nke mmiri ọhụrụ na oge ya na nnu ma sie nri ruo ọkara. Yabasị finely iri na ighe ruo mgbe ọlaedo, wee tinye ya grated carrots na ighe ọzọ 2-3 nkeji. Mgbe nke a gasịrị, zipu ihe niile na pan, na-agbakwunye ose ahụ ụtọ.
Egwu na-etinye n'ime cubes ma tinye ya na saucepan, belata kabeeji, ma zipu mgbe poteto ahụ, - na - ede akwụkwọ. Beets grate na nnukwu grater, ighe ke mmanụ na mgbe ọ na-adụ, wụsa na mmanya na simmer maka ọzọ 5 nkeji, mgbe ahụ na-eziga ya na pan na akwụkwọ laurel.
A na-egwupụta ihe ndị a na-etinye n'ime efere, na-ata nri ruo mgbe evaporation nke mmiri mmiri, gbakwunye borsch ma hapụ ya ka ọ dị mfe maka nkeji ise. N'oge a, wepụ tomato sitere na tomato, gụọ ha, oge na ose, gbakọta ma gbakwunye na saucepan. Mgbe nkeji ise ọzọ, tinye garlic na sliced ka ọ bụrụ borsch, ma mgbe nkeji ole na ole gbanyụọ ya. Mee ya ka ọ bụrụ nkeji iri abụọ ma gbalịa.
Rịba ama na borsch a nwere ike ịkwadebe ya na mịrị amị. Achịcha ahụ ga-erite uru site na nke a, dịka borsch na mushrooms akọrọ ga-eme ka ihe dị ụtọ karịa.
Borsch na prunes na mushrooms
Ndị na-akwado ndị ọkachamara na-achọghị ịgwa anyị otú e si akwadebe borsch na mushrooms na prunes.
Efrata:
- kabeeji - 400 g;
- prunes - 200 g;
- Nri mushrooms - 5 PC.
- mmiri - 2 l;
- biiti - 4 PC.
- poteto - 4 PC.
- tomato puree - 110 g;
- bọta - 80 g;
- carrots - 1 ibe;
- pasili - 1 ụyọkọ;
- yabasị - 1 ibe;
- ntụ ọka - 15 g;
- nnu, ose na-atọ ụtọ.
Nkwadebe
Ya mere, lee otu esi edozi efere a. A na-asacha ọka ma sie. Nri finely iri ma wepụ, na-agbakwunye tomato puree, ero efere na bọta. Eyịm na carrots iri na puff na ihe omimi nke tomato puree na ntụ ọka. Bee kabeeji ma zipụ ya na esi esi na-esi na-eri ero, na-ekwe ka esi na tinye poteto ịkpụ n'ime mpekere. Na-ahapụ ka obụpde nke 10-15 minit. N'oge a, obụpde na mgbakwunye nke prunes.
Mgbe ahụ, gbakwunye mushrooms ndị a na-esi nri, esi nri na tomato puree, na prunes tinyere broth ka kabeeji. Nnu, ose, esi nri maka minit 10 ọzọ, na mgbe ị na-eje ozi, chọọ mma.