Borsch na-eji mmanụ aṅụ na-eji mmanụ aṅụ eme ihe bara uru. Ke ini etuep, ekeme ndibụpde ke efere, poteto, mgbe ahụ, dina otu ite billet. Nke ahụ niile, nke kachasị ọrụ, na borschik dị ụtọ! Ntughari maka nri na-atọ ụtọ borsch maka oyi na kabeeji na-echere gị n'okpuru.
Borsch na-agba mmanụ na kabeeji
Efrata:
- acha ọcha ọcha - kilogram 2,7;
- beets - 4 n'arọ;
- yabasị - 1.5 n'arọ;
- carrots - 1,5 n'arọ;
- pasili elu - ụyọkọ;
- ose ụtọ - 800 g;
- tomato - 2 n'arọ;
- pasili (mgbọrọgwụ) - 300 g;
- n'ọnụ mmiri - 4 PC.
- ájá sugar - 80 g;
- obere peas - 5 PC.
- ose peas nwa - 8 pcs.
- mmanya 9% - 150 ml;
- nnu zuru oke - 100 g;
- mmanụ a nụchara anụcha - 450 ml.
Nkwadebe
A na-ekpuchi tomato na mmiri na-esi na mmiri esi na ya, jiri nlezianya kpochapụ ha, na chopped osisi pulp. A na-eji bekee dị ọcha na-amị ahịhịa, na-etinye ya na nnukwu pan, nke ọkara nke mmanụ na-esi nri. Nke mbụ, anyị na-agbazi beetroot na nnukwu okpomọkụ, ma kpuchie ya na mkpuchi na ike maka ihe dịka minit 10 na obere okpomọkụ. A na-ehicha ya ma kpochapụ ya. Anyị na-akụkọta eyịm n'ime ọkara yiri mgbaaka, a na-akpụkwa shọded na carrots na mgbọrọgwụ nke pasili. Anyị na-egwu kabeeji. Anyị na-agwakọta akwụkwọ nri niile. Anyị na-atụkwasị elu elu shredded, mmanụ, ngwa nri, nnu na shuga. Anyị na-agwakọta ihe niile nke ọma ma na-ekpuchi ya maka ihe dị ka nkeji 40 n'okpuru mkpuchi, na-akpali akpali mgbe ụfọdụ. Nkeji ise maka readiness wunye mmanya. Anyị na-ekesa igwe ọkụ n'elu ikpu ọka ndị ahụ gwụrụ ma tụgharịa ha na kpụ ọkụ. Mgbe ahụ gbanwee ala elu, kechie ya ma kpoo ya.
Borsch na-agba mmanụ na agwa na kabeeji
Efrata:
- eyịm - 2 n'arọ;
- Bulgarian ose - 1 n'arọ;
- carrots - 2 n'arọ;
- agwa agwa - 700 g;
- mmiri - 2 iko;
- tomato mfri eke - 4 n'arọ;
- biiti - 2 n'arọ;
- mmanụ nchịcha mmanụ - 500 ml;
- ọcha kabeeji - 4 n'arọ;
- nnu - 150 g;
- ihe omimi - 30 ml.
Nkwadebe
Wunye mmanụ ihe oriri n'ime ite. Anyị na-ekpo ọkụ nke ọma, gbasaa chopped yabasị ma gbanye ya na nnukwu okpomọkụ. Gbanyụọ ọkụ ruo ihe dị ka nkezi, tinyekwuo carrots na shredded tomato. Anyị na-enye ndị mmadụ ezigbo obụpde. Mgbe ahụ gbasaa beets shredded, obụpde maka ihe dịka nkeji ise ma wụsa kabeeji. Na mbido ọ ga-adị ka ọ dị oke, ma na usoro isi nri ọ ga-ada mbà. Mgbe nke a mere, tinye ose dị ụtọ a gwakọtara. Ọ bụrụ na akwụkwọ nri anaghị atọ ụtọ ma nye obere ihe ọṅụṅụ, anyị na-agbanye mmiri. Ekem podsalivaem, esi nri maka ihe dị ka nkeji 20. Anyị na-awụnye mmanya na-acha mmanya vine, na-esite agwa ya ụzọ ma gbanyụọ, mgbakwasa dị njikere!
Borsch na kabeeji na-enweghị mmanya
Efrata:
- acha ọcha ọcha - 1,5 n'arọ;
- ose dị ụtọ - 4 pcs.
- laurel akwukwo - 2 pcs.
- Bulgarian ose uhie - 3 pc.;
- ihe ọṅụṅụ tomato nkịtị - 1.5 lita.
Nkwadebe
Na-atọ ụtọ ose m ma dị ọcha. Shinkle kabeeji n'ụzọ ọ bụla. Ose ose sliced ma ọ bụ ogologo osisi shredded. Mechie ihe ọṅụṅụ tomato ka esi na opu, tinye n'ime ya kabeeji, ose na ngwa nri. Mgbe esichaa, obụpde maka nkeji 5, wee kesaa na ite ndị na-adịghị ọcha, tụgharịa ha, mee ka ha kpudo ihu ma jiri ihe na-ekpo ọkụ kpuchie ha. A borsch na-agba mmanụ na Bulgarian ose na kabeeji kasị mma na-na oyi.
Borsch na tomato mado na kabeeji
Efrata:
- acha ọcha ọcha - 2 n'arọ;
- pasta tomato - 500 g;
- Bekee - 700 g;
- mmiri dị ọcha - 500 ml;
- yabasị - 500 g;
- Bulgarian ose - 450 g;
- mmanya - 70 ml;
- carrots - 450 g;
- mmanụ oriri a nụchara anụcha - 200 ml.
Nkwadebe
Akpa ka ighota ogwu na acro acho di iche iche tinye ya, tinye ihe ndi ozo di ocha, beets na pasta mpempe mmiri. Na-esi ike ma na saccharim uto. Mee ka ihe dị ka elekere anọ nke otu awa, mgbe ahụ anyị na-etinye kabeeji shredded, gbanye obere mmiri ma kwadebe ọkara ọkara otu awa. Anyị na-agbanye n'ime mmanya, ka o siere maka minit 3 ma wụsa mgbakwasa n'elu ite ndị a kwadebere.