N'ezie, achịcha dị iche iche na-atọ ụtọ na ya n'onwe ya, ma olee otú ọ ga-esi jiri ya tụnyere mmiri na-egbuke egbuke? Taa, anyị ga-eso gị nweta ntụziaka ole na ole na- acha ọkụ ọkụ nke nwere ike ime ka ọ dị mma, ma ọ bụ gbanwee ihe ụtọ nke efere dị njikere maka mma.
Biscuit glaze na cinnamon
Efrata:
- cheese cheese - 120 g;
- sugar powdered - 1 ihe;
- bọta - 1/4 nke otu narị afọ;
- vanilla wepụ - 1/2 tsp.
Nkwadebe
Chiiz bred na onye na-agwakọta ihe na-eme ka e jiri okpukpu kporo na-eme ka e nwee ihe dị mma, nke na-egbukepụ egbukepụ. Jiri nwayọọ nwayọọ na-abanye n'ime ngwakọta chiiz a butter butter na vanilla wepụ, na-enweghị kwụsị ịkwụsị anyị glaze. Anyị na-ekesa ihe ọkụ na-ekpuchi ọkụ na-apụta na mma pastry ma ọ bụ mma bọta.
Nkọcha ọcha shuga na-apụta
Efrata:
- bọta - 4 tbsp. ngwunye;
- sugar powdered - 2 ihe;
- vanilla wepụ - 1 teaspoon;
- mmiri ọkụ - 3-6 tbsp. spoons.
Nkwadebe
Anyị na-enye gị nhọrọ ọzọ, otu esi eme ka ọkụ na-egbuke egbuke . Bọta ncha, ime ụlọ okpomọkụ, ịkụ na sugar ntụ ntụ na ntakịrị obere nke vanilla wepụ (nhọrọ). Ugbu a, na-enweghị ịkwụsị ịkụ na butter, anyị na-agbakwunye na-eme n'ọdịnihu glaze dị ka 1 st. nchịkọta mmiri, ruo mgbe ngwakọta ahụ ruru nhazi nke chọrọ.
Glaze maka buns na osisi poppy
Efrata:
- bọta - 4 tbsp. ngwunye;
- sugar powdered - 2 ihe;
- maple sirop - 1/2 st;
- ude (abụba) - 2 tbsp. spoons.
Nkwadebe
Tinye nko bọta na saucepan wee gbazee ha. Jiri nke nta nke nta tinye sugar sugar na butter ma ghara ịkwụsị ngwakọta. Ịgbaso sugar na usoro bụ maple sirop, wee ghee. Anyị na-ewepu ọkụ ahụ na ọkụ, ọzọ anyị kwenyesiri ike na ọ bụ otu, anyị na-agbanyekwa ya na buns a na-ejighị nke ọma mee ya na osisi poppy.
Ntụziaka Glaze na-eme
Efrata:
- sugar powdered - 1 ihe;
- mmanụ aṅụ (mmiri mmiri) - 2 tbsp. ngwunye;
- mmiri ara ehi - 1 tbsp. ùkwù;
- cinnamon - 1/2 tsp;
- nnu - tuo.
Nkwadebe
A na-edozi sugar ntụ ntụ iji kpochapụ lumps. Mgbe, tinye pawuda, tuo nke nnu, na obere mmanụ aṅụ na ntụ. Na-echekwa ihe ndị na-edozi ahụ na mmiri ara ehi, ruo mgbe ịchọrọ.
Ọ bụrụ na mbido, ngwakọta a dị oke oke - emela ka mmiri jupụta na mmiri ara ehi, naanị 1-2 tablespoons zuru iji nweta oke agbanwe agbanwe. Njikere glaze na-ekesa n'ụzọ dị oke ntakịrị buns.