Anchovy ihendori bụ ezigbo mgbakwunye na efere dị iche iche, na karịsịa ka azụ azụ. A na-akwadebe ya n'ụzọ dị mfe na ngwa ngwa, ọ na-enwakwa na-atọ ụtọ ma na-esi ísì ụtọ. Otú ọ dị, iji gbanwee efere azụ na-edozi ahụ n'ime ihe kachasị mma, ọ dị mkpa ka ị cheta na azụ ahụ dị ụba, ndị na-eri nri ga-abụ ndị na-egbu egbu na ndị na-egbu egbu. Ya mere, ka anyị tụlee ntụziaka ole na ole maka nri sauces sitere na anchovies.
Nri maka onyinye na anchovies
Efrata:
- ude obere abụba - 1,5 ihe;
- Anchovies mkpọ - 50 g;
- bọta - 2 tsp.
- ngwa nri;
- garlic - 2 cloves.
Nkwadebe
Uro na-ekpo ọkụ na saucepan nwere oke ala na-esi nri maka ihe dị ka nkeji 5, na-akpali edemede oge. A na-eji mmiri na-ehichapụ anụ anchovies ma bee n'ime obere iberibe. A na-ehichasị garlic ma pịa ya site na pịa. Bọta butter na obere ọkụ, tinye garlic na anchollị na-esi nri maka ihe dị ka nkeji 1. Mgbe nke ahụ gasịrị, jiri nwayọọ nwayọọ wụsa na ude ahụ, jikọọ nke ọma wee wepu uka ahụ ọkụ. Tinye nnu na ose na-atọ ụtọ ma jee ozi dị njikere ihendori maka onyinye .
Nri "Siza" na anchovies
Efrata:
- Fillet nke anchovy - 4 PC.
- egg nkochi ime akwa - 2 iberibe;
- garlic - 3 cloves;
- lemon - 1 ibe;
- ngwa nri;
- chiiz siri ike - 50 g;
- mmanụ olive - 1 ihe;
- mmanya balsamic - 2 tsp.
- Mọstad dijon - 1 tbsp. ngaji.
Nkwadebe
Anyị na-ebu nnukwu efere, anyị na-etinye fillet nke anchovies n'ime ya nakwa site n'enyemaka nke azụ azụ nke ngaji anyị na-atụgharị ha na steeti pasty. Mgbe ahụ, tinye galik ndị a kpụkọrọ akpụkpọ ma tinye ya na ya site na pịa, tinye mọstad ahụ ma gwakọta ihe ọṅụṅụ si lemon. Mgbe nke ahụ gasịrị, wụsa ntakịrị balsamic mmanya na, na-eji whisk, whisk ihe niile ruo mgbe a na-enweta homogeneous uka.
Ọzọkwa, n'ime ihe dị mkpa anyị na-ewebata mmanụ ma nọgide na-etinye ihe niile na whisk. E kwesịghị ịmepụta mmanụ oliv n'otu oge, kama nke nta nke nta, na obere akụkụ: eburu ụzọ tinye ya, gbasaa ya, wdg. ruo mgbe achọtara achọta a chọrọ. Na njedebe, oge ihe oriri na ngwa nri, tinye graiz cheese, jikọọ ma tinye maka minit 30 n'ime ngwa nju oyi. Mgbe obi jụrụ, oge na salad Saịza, jikọọ nke ọma wee jee nri ahụ na tebụl.
Nri na anchovies na capers
Efrata:
- mkpọ anchovies - 100 g;
- isi - 1,5 tbsp. ngwunye;
- mmanụ ihe oriri - 60 ml;
- ngwa nri;
- garlic - 1 clove;
- bọlbụ - 1 ibe;
- tomato na ihe ọṅụṅụ ya - 1 ite;
- chili ose - 20 g;
- elu nke dil;
- Oliv na-enweghị olulu - 150 g.
Nkwadebe
Ya mere, a na-egbutu arịlịka mkpọ na ibe ya n'ime obere iberibe ma ghee ya na mmanụ. A na-ehicha ya na garlic, shredded na gbakwunye na anchovies. Ngwakọta niile, tinye ya na ose na ose, ihe nri, ọgwụ Italian na stew maka minit 10 na ọkụ na-adịghị ike. Mgbe ahụ, tinye tomato tinyere ihe ọṅụṅụ, fesaa ya na mmanụ ọhụrụ dị ọhụrụ, tinye oliv ịkpụ n'ime yiri mgbaaka ma gbanyụọ ọzọ ruo minit 3-4 ruo mgbe ọ dị njikere.
Nri si anchovies na akwụkwọ nri
Efrata:
- njikwa;
- garlic - 2 cloves;
- emetụ;
- mkpọ anchovies - 100 g;
- mmanụ anchovy;
- ngwa nri;
- olive - 5 iberibe;
- radish na carrots - maka ntinye akwụkwọ.
Nkwadebe
A na-egbutu osisi ahụ n'ime obere mpekere, tinye ya na mpempe mmiri ma na-akpọ nkụ na oven maka minit 6, na-edozi okpomọkụ ahụ ruo ihe dị ka ogo 180. Egbula oge na efu, anyị na-ehicha garlic na shallots. Mgbe ahụ, a na-asa ha, kpochapu ma tinye n'ime nnukwu efere. Anyị na-agbakwunye na anchovies nwere akwụkwọ nri, mkpụrụ oliv na pasili.
Wụnye anchovy na mmanụ oliv na-etipịa ihe ọ bụla na nnukwu ọsọ ruo mgbe ntụpọ ala. Nkume nke nnu, ose na-atọ ụtọ, tinye ihendori na ite ma jeere ya ozi na tebụl na carrots, radish na crisgu baguette.