Achịcha "Ugbo" na ude mmiri

Achịcha "Ugbo" na ude mmiri na-egbuke egbuke ga-abụ ezigbo mma nke okpokoro nri gị. Ọ bụ n'aka na-ekele niile ọbịa na ga-ozugbo ịjụ gị ịkọrọ òkè uzommeputa nke a magburu onwe ya na incredibly delicious na-emeso!

Ntụziaka maka achịcha mgbochi na ude mmiri

Efrata:

Maka ule ahụ:

• Vanilla shuga - 1 teaspoon;
• akwa - 6 mbak;
• shuga - 300 g;
• ntụ ọka - 220 g;
• koko - 1,5 tbsp. ngwunye;
• ntụ ntụ ntụ - 1 teaspoon.

Maka ude:

• ude uto - 400 ml;
• bọta - 200 g;
• shuga - 200 g.

Maka ochicho mma:

• mmiri ara ehi chocolate - 100 g;
• walnuts - 50 g;
• bọta - 30 g;
• mmiri ara ehi - 2 tbsp. spoons.

Nkwadebe

Ya mere, na mbụ, anyị kwesịrị ime achịcha ndị bisiki maka achicha ahụ. Wepụ iche yolks n'aka ndị na-edozi ma wepu ya n'ime friji, ma hapụ yolks maka nkeji 15. Oge a ka anyị na-esi na ntụ ọka sieve na ntụ ntụ. A na-ekpo ọkụ ọkụ ruo 180 Celsius C, a na-ekpuchikwa pan ahụ site na akwụkwọ nchicha akwụkwọ pụrụ iche. Mee ka yolks na-agba ọsọ ọsọ na mixer ma wụsa sugar na vanillin ka ọ bụrụ ihe dị mkpa. Iji nweta ude, gwakọta ngwakọta ntụ ọka ahụ. A na-ewepụ ndị na-edozi ahụ dị ọcha site na friji ma na-akụ nke ọma na igwe agwakọta ruo mgbe e guzobere elu ọnụ. Anyị na-ewepụta ntinye protein protein na ule. Gbasaa mgwakota agwa na ngaji na mpempe mmiri n'ime ụdị bisikiiki ma na-akpọọ nkụ ruo mgbe ị kwadebere maka minit 15. Mgbe ahụ, jiri nlezianya na-agbanwe bisiki bisiki na grate, maka ịmị mma.

Anyị na-agwakọta butter ruo na ịma mma site na igwe agwakọta, mgbe ahụ, na-enweghị nkwụsị, wunye shuga na-esi ísì. Na-esote, gbasaa ude mmiri ahụ, belata ọsọ ma gbuo ude ruo mgbe ị ga-adị ire. Ihe dị ka 10 pechenyushek postpone iji mee ka achicha ahụ dị mma, ndị ọzọ gbasaa na efere dị larịị, na-ebu ụzọ na abụọ na cream. Anyị na-enye achicha ahụ ụdị mpe mgbochi.

A gbajiri chocolate, we tinye ya n'ime obere akpa, wunye mmiri ara ehi ma tinye ya na mmiri bat. Mgbe mkpochacha zuru ezu, gbakwunye mmanụ ma jikọta ya. Wepu icing na ọkụ ma hapụ ya ka ọ dị jụụ. Site na kuki anyị na-esetịpụ shea, ụkwụ na isi. Na-ekpuchi ihe niile na chocolate icing ma na-ahapụ achicha dị njikere "Ugbo" na-etinye ude mmiri na-egbuke egbuke, tinye ya maka awa 3 n'ime ngwa nju oyi.

Achịcha Sour "Azụ" na mkpụrụ osisi

Efrata:

• Mmiri ara ehi - 1 ite;
• akwa - 1 ibe;
• soda - tuo;
• ntụ ọka - 450 g;
• Vanillin - nụrụ ụtọ;
• kiwi mkpụrụ.

Maka ude:

• akwa - 2 iberibe;
• mmiri ara ehi - 500 ml;
• bọta - 200 g;
• ntụ ọka - 2 tbsp. spoons
• shuga - 1 tbsp.

Nkwadebe

Condense mmiri ara ehi ahụ wụsara n'ime nnukwu efere, gbakwunye akwa, wụsa sugar van na mmanya, soda, nke a na-emenyụ. Jiri nke nta nke nta mepụta obere akụkụ nke ntụ ọka ma gwakọta ntụ ọka ahụ na-agbanwe agbanwe. Mgbe nke ahụ gasịrị, kewaa ya na akụkụ 8 ma gaa nkwadebe nke ude ahụ. Iji mee nke a, wụsa mmiri ara ehi n'ime ịwụ, tụba ntụ ọka ahụ, shuga ma gbanye nsen a gbarịrị. Obụpde ude ahụ na obere ọkụ ruo mgbe ọ na-eme ka ọ bụrụ mgbe niile. Tinye ya mmanu mmanu, jiri nlezianya kpoo ma hapụ n'okpuru mkpuchi emechi ka ajụkwa.

Site na mpempe akwụkwọ nke ọ bụla, anyị na-agbapụ ihe dị iche iche dị na ya, kpoo ya n'ọtụtụ ebe ma ghee maka 1 nkeji site n'akụkụ ọ bụla. Kiwi dị ọcha ma gbanye ya. Anyị na-ekpuchi achicha na ude, gbasaa mpekere ole na ole n'elu, kpuchie ya na achicha ọzọ, wdg. Bee ncha nke achicha ahụ na gburugburu, kporo ya na crumbs ma jikọta ya na foduru nke ude. Site na ngwakọta nke a, anyị na-eji ejiji dị njikere ma mee ka ọ gbasie ruo ihe dị ka minit 30. Mgbe ahụ, anyị jiri aka anyị belata akara nke achicha ahụ, mee otu ugwu ma jiri yawi na-ekpuchi ya, gosipụta ụkwụ na isi nke "na-azụ".