Sorbet bụ ihe oriri dị ụtọ. Otu esi eme sorbet nke melon, gua ya n'okpuru.
Sorbet nke egusi - uzommeputa
Efrata:
- egusi ohuru - 800 g;
- shuga - 6 tbsp. ngwunye;
- lemon - 1 ibe;
- mmiri - 2 tbsp. spoons.
Nkwadebe
Na obere saucepan tinye sugar, wụsa na mmiri na ebe na-ajụ okpomọkụ. A na-eme ka ngwakọta ahụ kpasie ike. Esi nri sirop tupu igbari sugar, wee kpoo ya. A na - ehichapu egusi site na mkpuru na bee, wee bee n'ime cubes ma jiri ya mee ihe. Gbakwunye mmiri sirop na-eme ka ihe ọṅụṅụ lemon sie. A na-edozi ọka ahụ nke ọma, na-etinye ya n'ọkpụkpụ ma tinye ya n'ime friza maka abalị ahụ.
Melbourne sorbet n'ụlọ
Efrata:
- melon pulp - 200 g;
- shuga - 2 tbsp. ngwunye;
- ihe ọṅụṅụ lemon - 2 tsp.
- mmiri - 3 tbsp. ngwunye;
- Mint epupụta maka mma.
Nkwadebe
Anyị na-egbutu egusi, wepụ mkpụrụ. Anyị na-ehicha ya site na bee. Site n'enyemaka nke onye na-agbapụta ihe, a na-ehichapụ egọn pulp. Gbanyụọ shuga na mmiri ma tinye ya n'ọkụ, sie nri ruo mgbe edozere shuga kpam kpam, mgbe ahụ dị jụụ ma wụsa ya na mmiri lemon. Wunye ngwakọta ahụ n'ime egusi puree, kpochapu ya ọzọ ka ọ bụrụ ihe na-acha ọkụ. Anyị na-etinye uka ahụ na ebu, anyị na-ehicha ya maka otu awa na friza, wee kpochaa ya nke ọma wee wepụ ya na friza ruo mgbe ọ ga-emecha kpoo. Mgbe nke ahụ gasịrị, anyị na-agbasa sorbet na kremankami ma jiri akwụkwọ mint dị ọhụrụ chọọ ya mma.
Sorbet si na egusi - uzommeputa n'ime ulo
Efrata:
- lemon - 1 ibe;
- ọcha ọcha - 2 pcs.;
- melon - 2 n'arọ;
- shuga - 6 tbsp. ngwunye;
- pistachios - 100 g;
- abụba ude - 250 ml;
- melon nke na-ajụ size - 1 PC.
Nkwadebe
Anyị na-egbutu egusi na ọkara. Jiri tablespoon, jiri nlezianya wepụ mkpụrụ. Mgbe ọ bụla ọkara na-ebipụ n'ime akụkụ anọ. Jiri nlezianya kpochaa pulp site na crusts, na-agbalị ka ị ghara imebi ya. Ugbu a, buru nri dị ọcha nke ụda kwesịrị ekwesị ma dina n'ebe ahụ ma ọ bụrụ na ị na-eme nri. Anyị na-agbalị itinye ha n'ụdị nke egusi. Mgbe nke ahụ gasịrị, anyị na-ewepu efere na friza.
Ugbu a, a na-egbutu akụkụ atọ nke melon pulp na obere cubes. Anyị na-ehicha ma na-egwu pistachios. A na-etinye ihe ndị ọzọ fọdụrụ na pulp na mmanụ aṅụ, tinye sugar weere na ihe ọṅụṅụ lemon. Ihe ndia nile bu ndi anuacha. N'ihi ya, a na-etinye poteto ndị a na-etinye na nnukwu efere ma ruo awa anọ ka anyị tinye ha na friza.
Ugbu a mix mixụcha whisk. Gwakọta egusi na pistachios na ude. A ghaghi ime nke a nke oma ka ude ghara idozi. Mgbe ahụ, anyị na-agwakọta ndị ọcha ọcha. Ugbu a anyị na-ewe puree site na friza ma ọzọ iti ya ma jikọta ya na nchịkọta creamy.
Anyị na-ewepụta crusts oyi, anyị na-agbasa ha n'otu efere ahụ, kpuchie ya na ihe nkiri nri, anyị na-agbasa melon uka n'elu ma jiri nlezianya mee ya. Ọzọ tinye n'ime friza maka awa ise. Mgbe nke ahụ gasịrị, anyị na-ewepụta ọdịdị ahụ, tụgharịa ya na efere dị ọcha, wepụ ihe nkiri ahụ ma belata egọn ahụ n'ime òkè. Ọ bụrụ na ịchọrọ, ịnwekwara ike ịchọta akwụkwọ mint ọhụrụ. Sorbet na-eje ozi ozugbo, nke mere na ọ gaghị amalite agbaze. Ezi agụụ!