Na salad aha a na-ekwu maka onwe ya. Ngwakọta ahụ ga-enwe "ihe mmiri", na-acha uhie uhie. Achịcha ahụ dị mfe ịkwadebe, dị ọkụ ma dị ụtọ. Enwere otutu ntụziaka maka salad Sea Sea. Ha na-agbanwe ụfọdụ ihe ndị e ji esi nri, ma ihe bụ isi bụ nnweta nri mmiri. Ndị a bụ ntụziaka anyị na-ekere ugbu a.
Salad Sea Sea - uzommeputa
Efrata:
- Nshịkọ ejiri - 240 g;
- tomato (nnukwu) - 2 PC.
- acha uhie uhie - ose 1;
- kesara cheese - 2 pcs.;
- garlic - 3 cloves;
- àkwá - 2 iberibe;
- Mayonezi - 200 g;
- nnu - nụrụ ụtọ.
Nkwadebe
Egwu osisi, tomato, akwụkwọ na àkwá na-ebipụ n'ime ibe. Ọ bụ ihe amamihe dị na ya iburu tomato tomato, ma ọ bụrụ na ha nwere mmiri, mgbe ahụ, a ga-ewepụ isi ya. A na-etinye garlic na pịa, na-agbaze cheese cheese na nnukwu grater. A na-agwakọta ihe niile a na-emepụta na Mayonezi. Ọfọn vymeshivaem na, ọ bụrụ na ọ dị mkpa, dosalivayem nụrụ ụtọ.
Salad Osimiri Uhie na squid
Efrata:
- squid - 300 g;
- Tomato nke "Slivka" dịgasị iche iche (ọkara) - 3 PC.
- chiiz siri ike - 200 g;
- garlic - 2 cloves;
- sulu quail - 6 pcs.;
- ude uto - 50 g;
- Mayonezi - 100 g;
- nnu - nụrụ ụtọ.
Nkwadebe
A na-asacha squids ma sie ya na mmiri salted ruo minit 2-3 mgbe esichaa. Ogologo iji esi nri adịghị mkpa, ma ọ bụghị na ha ga-esi ike. Akpụchara anụ ahụ n'ime ibe, tomato ọkara yiri mgbaaka, anyị na-etinye galik na ha, sie sie sie na ọkara, cheese siri ike atọ na nnukwu grater. Anyị na-agwakọta ihe niile na-edozi ma jupụta na ngwakọta nke Mayonezi na ude mmiri. Na-esi ísì ụtọ.
Salad Osimiri Uhie na ahịhịa
Efrata:
- shrimps - 300 g;
- caviar uhie - 100 g;
- sie osikapa - 100 g;
- yabasị salad (ọkara-sized) - 1 ibe;
- àkwá - 2 iberibe;
- Mayonezi - 100 g;
- ude uto - 2 tbsp. ngwunye;
- nnu - nụrụ ụtọ.
Nkwadebe
Nri esi nri maka minit 2-3, dị mma na dị ọcha. A na-egbutu ya na ọkara yiri mgbaaka ma gbasasịa n'ime mpekere. Osisi na-esi ike, dị ọcha na bee n'ime nnukwu cubes. Anyị na-ejikọta ihe niile dị na oge na Mayonezi na ude mmiri. Gbaa mbọ ma ọ bụrụ na nnu ezughị, ị nwere ike tinye nnu ọzọ.
Salad Osimiri Uhie na ahịhịa na ndị na-egwu egwu
Efrata:
- sie shrimps - 800 g;
- ndị ọkachamara - 200 g;
- àkwá - 2 iberibe;
- Dill - 30 g;
- chiiz siri ike - 100 g;
- apụl apụl - 1 ibe;
- ihe ọṅụṅụ lemon - 1 tbsp. ùkwù;
- Mayonezi - 120 g;
- Mọstad na ọka - 1 teaspoon;
- mmanụ ọka - 30 g.
Nkwadebe
A na-ehichasị ihe ubi. A na-eji obere efere ma ọ bụ ighe na mmanụ aṅụ. Tie 2 àkwá na teaspoon nke Mayonezi na pinch nke nnu, ighe omelet. Mgbe ọ na-eme ka obi dị ala, belata ya n'ime ibe. Ghichaa ihe ndị ahụ, na apụl na cheese atọ na nnukwu grater. Anyị na-akwadebe ọdụ gas. Iji mee nke a, mix mayonnaise na lemon ihe ọṅụṅụ na mọstad. A na-agwakọta ihe oriri niile nke salad, wụsara ya na mgbakwasa ma na-enye nri na tebụl.
Salad Osimiri Uhie na salmon
Efrata:
- salmon salmon - 350 g;
- sie sie - 5 PC.
- tomato - 4 PC.
- kesara cheese - 2 pcs.;
- garlic - 2 cloves;
- Mayonezi - nụrụ ụtọ.
Nkwadebe
Na ụkpụrụ, a pụrụ iji azụ ọ bụla uhie mee ihe na salad a. Ma na salmon ọ na-eme ka ọ bụrụ ihe siri ike ma dị ụtọ.
A ga-edozi salad n'ime ala,