Ogwu ogwu na-adighi nma - nani chi di iche iche. Ị nwere ike esi nri rhubarb esi nri. Site na ogwu a bu ihe di oke ojuju maka pies, eji kwa ya maka ime nkpuru osisi candied, salads na ire. Ụfọdụ ndị anaghị amasị uto nke osisi ahụ, mana rhubarb kwesịrị itinye ya na nri ya, n'ihi na uru ya bara uru karịa àgwà ya.
Ngwurugwu ogwu nke rhubarb
A na-eri petioles nri, mgbọrọgwụ ma na-eto eto nke rhubarb. A na - egosipụta ngwongwo ọgwụ niile nke osisi a n'ihi ihe ndị ahụ dị na ya. Rhubarb nwere vitamin ndị dị ka:
- beta-carotene (vitamin A);
- thiamine (vitamin B1);
- riboflavin (vitamin B2);
- niacin (vitamin B3);
- pyridoxine (vitamin B6);
- vitamin B9;
- acid ascorbic (vitamin C);
- tocopherol (vitamin E);
- phylloquinone (vitamin K);
- Choline (vitamin B4).
Tụkwasị na nke ahụ, ihe rurbarb bụ ihe ndị dị otú ahụ:
- potassium;
- ígwè;
- calcium;
- manganese;
- magnesium;
- ọla kọpa;
- sodium;
- ọka;
- Ntu;
- zinc.
Njirimara bara uru nke rhubarb
Osisi rhubarb nwere otutu ihe bara uru. Mgbọrọgwụ ya bụ ihe siri ike. O nwekwara mmetụta choleretic, nwere ike inyelata ọbara ọbara ma na-enyere aka na ọdịdị nke mgbagwoju anya na ikensi. Mgbe ị na-eri obere mgbọrọgwụ rhubarb, ọ na-egosipụta ihe ndị na-akpali akpali ma na-enyere aka mee ka usoro eriri afọ rụọ ọrụ.
Jiri ahịhịa a na dịka onye na-ewusi ike maka ụkwara nta. Maka nzube ndị a, rhubarb egbute na mgbụsị akwụkwọ:
- A na-asa ndị rhizomes.
- Hichaa ha ma bee n'ime iberibe.
- Mgbe ahụ, a na-amị rhubarb na ndị nkụzi pụrụ iche na okpomọkụ nke 68-78 degrees.
Rhubarb doo nwekwara uru bara uru. Ha nwere mmetụta antiseptic na mgbochi mkpali, ma ọ bụrụ na ị na-eme ka ha na-eme ka ha dị ọcha, na-agwakọta epupụta na ntụ ọka sitere na ọka bali. Na nsị site na ha na-enyere ọbụna aka:
- nnukwu pox;
- ọnyá na ọnyá;
- ihe otutu.
Ọ bụrụ na ị na-akwadebe salads site na rhubarb dịka ntụziaka dị iche, uru ya bara uru ga-apụta ìhè, n'ihi na ị ga-eri akwụkwọ ndị ahụ n'ụdị ọhụrụ. Ya mere, nri ọhụrụ site na akwụkwọ ndụ akwụkwọ ndụ nke osisi a:
- gbanwee ngwa ngwa;
- belata shuga na ọbara;
- edozi ihe omume nke usoro digestive (wepụ bloating na ikpo ọkụ gas).
Ihe oriri a nwere mmetụta bara uru na ọrụ akụrụ.
Ọ bụrụ na rhubarb ahụ na-arahụ ma na-esi ọnwụ, ị ga-enweta ọgwụgwọ nke weghachite anya gị ma nyere aka wepụ ogwu na anya.
Jiri mgbọrọgwụ na ogwu nke ahịhịa a na dịka nchịkọta izugbe ọ bụrụ na ịchọrọ ịgwọ ọrịa vitamin ma ọ bụ mee ka nkwụsị nke ahụ kwụsị ihe ndị na-adịghị mma gburugburu ebe obibi.
Jam si na rhubarb stalks dị nnọọ uru maka iri na ọrịa nke usoro iku ume.
Mmetụta dị mma na-emetụta ọkpụkpụ nke osisi a na ọnọdụ mpụga na akpụkpọ ụkwụ. Ọ bụrụ na ị na-eme nsị site na akwụkwọ ya, ị nwere ike iwepu ntụ ọcha na ahụ, a na-akpọ vitiligo.
Gbanu osisi akwukwo nri a, tinye ya dika ogwu. Naanị ngwa ole na ole, ị ga-ahụ na ntutu ga-aghọwanye ihe na-egbuke egbuke ma na-egbu maramara.
Ngwurugwu iji rhubarb oriri
N'agbanyeghị eziokwu ahụ bụ na rhubarb nwere ọtụtụ uru bara uru, e nwere ihe na-egosi na ọ bụ ya. Ndị a gụnyere:
- na-agba ọbara n'ime akụkụ eriri afọ;
- nnukwu appendicitis;
- ọrịa na-egbu egbu nke eriri afo;
- na-agbapụta ọbara ọbara;
- nephrolithiasis;
- cholecystitis;
- ọrịa shuga;
- peritonitis;
- gout;
- rheumatism.
N'ime oge gestation, uru bara uru nke rhubarb nwere ike igosi onwe ya dị iche iche, ya mere a na-eme ka afọ ime di na osisi a.