Nnukwu oyi akwa nke ikuku volumetric na-ejikọta ya na obere bisiki na-adọrọ adụ na nke na-adọrọ mmasị na chocolate icing ... Dịka ị kwubiri, nke a bụ nkọwa nke "Nnụnụ Nnụnụ", nke a na-ahụkarị n'ọtụtụ ụlọ ahịa na nnukwu ụlọ ahịa. Ma "mmiri ara ehi" ga-abụ ihe iri ụtọ ugboro iri, ma ọ bụrụ na ị na-eme achicha n'onwe gị n'ụlọ. Tụkwasị na nke ahụ, anyị weere ụfọdụ ntụziaka kachasị mma maka eji megharịa ọnụ.
Ntụziaka dị omimi maka achicha "Mmiri Nnụnụ" n'ụlọ
Efrata:
Maka bisikiiki:
- egg yolks - 7 iberibe;
- sugar granulated - 130 g;
- Vanilla sugar - 2 tsp.
- ntụ ọka (ọkwa kachasi elu) - 270 g;
- bọta (82.5%) - 120 g;
- ntụ ntụ - 1,5 tsp.
Maka mgbu:
- nri gelatin - 20 g;
- mmiri ọkụ - 120 ml;
- mmiri ara ehi rahụrụ arahụ - 230 g;
- bọta (82.5%) - 180 g;
- sugar granulated - 240 g;
- ọcha ọcha - 7 pcs.;
- citric acid - 1/3 tsp;
- Vanilla shuga - 1 teaspoon;
N'ihi na glaze:
- ilu chocolate - 120 g;
- bọta (82.5%) - 60 g.
Nkwadebe
Anyị jikọtara egg yolks na obere shuga na vanilla. Ruo mgbe a ga-ejikọta ya, mebie ihe niile na igwe agwakọta, gbakwunye butter butter na whisk ruo obere mmụba olu. Anyị na-awụpụ ntụ ntụ, ntụ ọka nke kachasi elu na mix ngwakọta nke bisikiiki ahụ. Maka mmiri ya, anyị na-agbaji ọdịiche (nke kachasị mma), bụ ala anyị ji akpụkpọ anụ kpuchie. Anyị na-ebunye mgwakota agwa ebe a ma tinye ihe niile n'ime oven ọkụ (ogo 200). Ime achicha maka minit 18.
N'ịbụ ndị gelatin na-ekpo ọkụ na-ekpo ọkụ, anyị na-ebugharị ya na mpempe ígwè. Gbakwunye ya ọkara shuga nke e bu n'obi maka ume na itinye ihe niile na ọkụ na-adịghị ike. A na-ewe iwe ọkụ ruo mgbe shuga na-agbaze, mgbe ahụ, anyị na-etinye ya na jụụ.
Anyị na-ejikọta mmiri ara ehi na-eme ka mmiri ara ehi na mmiri gwakọtara ya ma na-akụ ya na igwe agwakọta ruo mgbe e nwetara agba ọcha. Nye ndị na-edozi mma anyị na-etinye vanilla shuga, ihe ọṅụṅụ lemon na akụkụ nke abụọ nke shuga. Ọzọ, were igwekota ma hichaa ihe ndị a dị ka ụfụfụ na-acha ọcha na snow. Tinye mmanụ mmanu, gelatin na-esote ya ma hichaa dum dum ruo mgbe e nwetara homogeneous souffle.
A na-ekeji achịcha a na-edozi anya ogologo oge na ogologo mma. Anyị na-etinye otu achicha na ala nke ọdịdị ahụ ma jiri ya na-ekpuchi ya na akụkụ 1/2 nke ume. Anyị na-etinye bisikiiki nke abụọ, nke anyị na-ekesa ihe fọdụrụ na nsị ma zipụ mma a nile maka awa ole na ole na friji.
Chocolate na butter kpamkpam gbazee na obere ọkụ. Anyị na-ewepu mgbanaka ahụ site na achicha ahụ, bugharịa ya na efere, wee kpuchie elu ahụ dum na mmiri chacolate chocolate.
Echela na uzommeputa nke ihe eji eme ulo a na-adọrọ adọrọ na achicha ajuju "Mmiri nke Nnụnụ" dị mgbagwoju anya na nri. Malite ịkwadebe ya, ị ga-ahụ otú ọ dị mfe ma dị oke, ngwa ngwa!
Ntụziaka maka "achicha nke anụ mmiri" na-eji emepụta ihe
Efrata:
Maka bisikiiki:
- bọta (82.5%) - 125 g;
- vanillin - 0,5 tsp.
- àkwá - 4 iberibe;
- shuga - 240 g;
- ọka wheat - 240 g;
- koko - 1,5 esi nri nri;
- ntụ ntụ - 1 teaspoon;
Maka ude:
- bọta (82.5%) - 280 g;
- sugar powdered - 260 g;
- mmiri ara ehi - 450 ml;
- manga - 2 tbsp. ngwunye;
- lemon (ọkara) - 2 iberibe;
- apụl jam - 1 tbsp. ùkwù;
Iji mejupụta:
- nwa chocolate - 1 tile.
Nkwadebe
Ngwunye ọkụkọ ọhụrụ na-agbanye ala na mgbakwunye nke vanillin na obere shuga. Mgbe ahụ, tinye ebe a nke bọta butter, ezigbo ntụ ọka wheat, jikọtara ya na ntụ ntụ na aka (bred butter), gwakọta ntụ ọka ahụ. Anyị na-ewere otu akụkụ nke abụọ na ya na akpa ọzọ ma, na-agwakọta ya, anyị jikọtara ya na koko ọchịchịrị. A na-esi na mpempe akwụkwọ dị iche iche na-esi na ya apụta na ụdị nke otu dayameta ma sie na 185 degrees na oven, achicha ọ bụla maka minit 20.
Anyị na-etinye mmiri ara ehi na stovu ma na-esi nri nke semolina na-emekarị. N'ịcha mma anyị na-agbagharị lemons site na anụ grinder.
Anyị na-egbutu achịcha abụọ ahụ na-eko achịcha abụọ ma tụchie ha (ìhè-ọchịchịrị) na-akpụ, promazyvaya nke ọ bụla n'ime ha na nhọta ahụ e nyere (n'elu adịghị ekpuchi). Anyị na-ekpuchi achicha ahụ na refrjiraeto maka ọ dịkarịa ala abụọ ma ọ bụ ọbụna awa atọ. Mgbe anyị wepụsịrị ya site na ihe ahụ, anyị na-ekpuchi elu ya na apple jam, wee kpuchie ya chocolate.
Amekota mara mma nke a na-eme nke ọma na manga "Mmiri Nnụnụ" dị njikere ma nwee ike ịmalite iri ya!