Mkpụrụ moto sitere na sweets - otu klas nke

Ihe onyinye a na-ewu ewu ugbu a ma bụrụ ndị a ma ama ugbu a bụ omenala nke chocolates, nke a na-eme n'ụdị bouquet, achicha, egwuri egwu, ọgba tum tum, wdg. Ugboro mgbe ụmụ agbọghọ amaghị ihe onyinye a ga - eme na Febụwarị 23, iji tụọ anya ọkara dị ike. Akeji candy ga-abụ nhọrọ magburu onwe ya maka nwoke nke, ọbụna na-enweghị ezigbo ezé, ga-enwe mmasị na onyinye dị otú ahụ na-adọrọ mmasị ma dị iche iche.

Igwe nna ukwu a na-egosi gị otu ị ga-esi jiri aka nke gị mee ka ọgba tum tum nke chocolates, nke ga-enyere gị aka ime ihe ịtụnanya.

MK - ọgba tum tum nke sweets

Ọ ga - ewe:

1. Osisi skewers osisi 20 na 30 cm ogologo.
2. Akamba kaadiboodu.
3. Waya dịka 1 mm.
4. Efere:

• ogologo gburugburu - 15 PC;
• agba agba abụọ - ogho uhie iri abụọ na iri na anọ;
• nnukwu square - 5-6 iberibe;
• ihe ọ bụla - 1 n'arọ;
• ego chocolate - 3 PC.

Ọrụ nke:

1. N'ime obere kaadiboodu anyị na-ese 12 gburugburu na diameter nke 4.5 cm.
2. Beechaa akpa ahụ ma gwakọtara 6 iberibe. Chọta akụkụ abụọ nke wiil ndị ahụ na-eji akwụkwọ edo ma ọ bụ mgbidi.
3. Na Scotch, anyị na-ejikwasị candies square uhie uhie nke mere ka elu nke ihe nkpuchi ahụ glued n'elu mere.
4. Anyị na-ekpuchi eriri mpempe abụọ n'elu, nke mere na a pụrụ itinye candies na-acha odo odo 11 na wheel ọ bụla na enyemaka ya.
5. Bee obere kaadiboodu ogologo ya n'ogologo 15 uhie na 4 chocolates dị elu, ọ dị mkpa ịmepụta ihe dịka 5-7 cm. Anyị jiri ya na-acha akwụkwọ edo, ma n'elu n'elu teepu anyị kpochapụrụ ọka breeze 15, na-agbada site n'otu njedebe nke 3 cm.
6. Were 4 ogologo skewers, jikọọ ha na 2 wee kechie ha akwụkwọ edo. Anyị nwere 2 blanks.
7. Anyị na-ehicha ụrọ na-acha chara chaa mgbe nke ise na nke iri na atọ gasịrị, anyị na-etinye ihe nkwụnye okpukpu abụọ ka ọ bụrụ nke a natara.
8. Anyị na-ejide swewers abụọ dị ogologo (sụgharịa nọmba nọmba 1), na skewer na-ejikọta na etiti nke ọgba tum tum, dị ka e gosiri na foto ahụ. A na-ejikọkwa candies abụọ ọzọ ogologo oge (akwụkwọ ntinye Nke 2).
9. Anyị na-ewe skewers 2 dị mkpirikpi ma jikọta ha n'otu akụkụ nke 100-110 Celsius ka ha gbasaa ogologo oge hà ka candy, ọbọp na akwụkwọ edo ma tinye ha candies abụọ. Nke a ga-abụ blanks # 3.
10. Ihe blanks nke ihe nchoputa nke 3 na-eme ka uzo di n'ihu nke ugbuala di elu ka ha wee lee anya. Na n'etiti nkọwa anyị na-etinye nnukwu swiiti sara mbara, nke anyị na-agbakwunye nkọwa nke etiti ọgba tum tum ahụ. A na-atụgharị ụkwụ nke abụọ ruo otu njedebe nke nọmba ntinye ego 1, na njedebe nke abụọ abanye na swiiti sara mbara. Ọrụ Nke 2 nwere akụkụ dị n'akụkụ abụọ nke ọgba tum tum ahụ.
11. Site n'elu n'elu okpokoro kaadiboodu anyị gwakọta oche nke swiiti square, na tank gas dị gburugburu.
12. Anyị na-ejupụta na candies, anyị na-eme ka enyo na ìhè ọkụ nke ego chocolate. Anyị na-ekesa kandụl dị ogologo na wiwe ndị na-emepụta ihe na -eme ka ha dị mma.
13. Debe akwukwo ọla edo ahu nke nwere obere skewers abuo abuo ma jiri ugbua moto guzoro n'ezo.

Ụgbọ tum tum anyị dị njikere!

Iji bufee ihe dị otú ahụ na-emebi emebi, ọ dị mkpa ịkwado ụfụfụ ma ọ bụ kaadiboodu ọbọp na akwụkwọ agba, nke ị nwere ike itinye ọgba tum tum na-acha, ma weghachite na cellophane ma ọ bụ tinye ya na igbe ntụrụndụ pụrụ iche.

Site n'iji otu aka ahụ, ị ​​nwere ike ime ụdị njem ọ bụla site na sweets: igwe, tank , ụgbọ ala na ndị ọzọ.