Ọtụtụ mgbe ọ na-ere ahịa, ọ ga-ekwe omume izute mmiri ọgbara ọhụrụ. Ọbụna ma ọ bụrụ na azu niile adabara na kichin, a na-atụpụ ọtụtụ nsen na mkpịsị aka ndị ọzọ, ebe ọ bụ na ọtụtụ amaghị na ọ ga-ekwe omume ịkụnye ọtụtụ efere dị ụtọ na ya. Ugbu a, anyị ga-agwa gị ntụziaka maka ịmepụta cutlets dị ụtọ site na caviar nke azụ. Ndị na-akwado efere azụ ga-enwe ekele maka ha.
Nnukwu anụ carrot cutlets
Efrata:
- akpu na carrots - 0,5 n'arọ;
- àkwá - 1 ibe;
- carrots - 100 g;
- yabasị - 200 g;
- semolina - 2 tbsp. ngwunye;
- mmanụ nri maka frying;
- Nnu, hops-suneli, ginger - na-atọ ụtọ.
Nkwadebe
Anyị na-asa àkwá, wepụ ihe akpịrịkpa, ma ọ bụrụ na ọ bụla, na ihe nkiri ahụ. Eyịre na-acha yabasị ma gbasaa ya na caviar dị njikere. Carrot atọ na obere grater ma gbakwunye ya na ihe ndị ọzọ. Anyị na-agbakwunye àkwá, mmanụ mango, nnu nnu, ngwa nri ma na-etinye ihe ọ bụla na ihe ọ bụla. Anyị na-enweta ọtụtụ nke tablespoon na-etinye ya na a frying pan na mmanụ ihe oriri preheated. Ghee cutlets n'akụkụ abụọ ruo mgbe esiri ya.
Cutlets si capiar carp
Efrata:
- caviar ihendori - 400 g;
- yabasị - 1 pc.;
- garlic - 3 cloves;
- soda - 0,5 tsp.
- ntụ ọka - 50 g;
- nnu na oji ala ose - ka o rie;
- mmanụ nri maka frying.
Nkwadebe
Caviar na-asachacha mmiri n'okpuru mmiri na-ehicha ma na-ehicha ya site na fim ahụ. Ghaa yabasị, ka garlic site na pịa. Anyị na-etinye akwụkwọ nri na caviar, nnu, ose, wụsa na ntụ ọka, soda na mix ọma. N'okpuru frying, anyị na-ekpo ọkụ mmanụ mmanụ na-ekpo ọkụ, gbasaa mgwakota agwa na ngaji na fry fish patties si n'akụkụ abụọ na eriri ọlaedo.
Cutlets si capiar carp
Efrata:
- ọcha carp caviar - 500 g;
- yabasị - 1 ibe;
- àkwá - 2 iberibe;
- ntụ ọka - 3 tbsp. ngwunye;
- nnu, ngwa nri - nụrụ ụtọ;
- mmanụ ihe oriri.
Nkwadebe
A na-ekpuchi Caviar na mmiri ọkụ ma saa ọtụtụ ugboro, na-agba ma na-eburu mmiri ruo mgbe ọ ga-agafe. Nri ụji site na colander. Ekele na àkwá a dị iche iche na fim ahụ. Gbakwunye ntụ ọka, àkwá, chopped eyịm, nnu, ngwa nri ma gwerie ya niile na blender ruo mgbe ọ dị ire. Gbasaa uka nke otu tablespoon na teecha frying na butter na ighe ndi cutlets ka ha na-acha uhie uhie.
Cutlets site na osisi apịtị
Efrata:
- Caviar roe - 400 g;
- semolina - 3 tbsp. ngwunye;
- ntụ ọka - 3 tbsp. ngwunye;
- àkwá - 1 ibe;
- nnu, obere ogbe akwukwo - uto;
- mmiri 50 ml;
- mmanụ nri maka frying.
Nkwadebe
Anyị na-amanye caviar na-asa ya na ndụdụ, tinye anwụrụ anwụrụ, egg, mango, ngwa nri, nnu na ngwakọta. Wunye na ntụ ọka ahụ wee bido ọzọ. Ọ na-apụta ịṅụ nri banyere otu ihe ahụ, dị ka ntụ ọka maka pancakes . Gbasaa ya na tablespoon na pan nke frying na mmanye choro ya na ighe ruo mgbe eriri uhie na akuku abua. Mgbe nke ahụ gasị, anyị na-agbanwe ndị cutlets n'ime ihe oriri, wụsa ihe dịka 50 ml mmiri, gbakwunye akwukwo akwukwo ma kpoo ya maka minit 10-15.
Cutlets si caviar cod
Efrata:
- caviar nke cod - 250 g;
- ntụ ọka - 150 g;
- Osisi green onions - 8 PC.
- basil - ọkara nke pint;
- Dill - ọkara paụnd;
- pasili - 1 ụyọkọ;
- garlic - 3 cloves;
- ala crusts - 4 tbsp. ngwunye;
- Cumin ala - 1 teaspoon;
- nnu, obere ogbe akwukwo - uto;
- mmanụ olive maka frying.
Nkwadebe
Tinye nsen na nnukwu efere, tinye ntụ ọka, galik, garlic garlic, pasili, dil, basil, anwụrụ e gwepịara eghe, nnu, ose na mix ọma. Anyị na-akpụpụta cutlets ma na-ata ha mmanụ olive site n'akụkụ abụọ na agba aja aja. Anyị na-eri nri na tebụl.