Chocolate cream for cake - kacha mma ntụziaka maka impregnating dessert na decorating

Chocolate cream for cake will transform even the most unsuccessfully baked bread. Na-atọ ụtọ na-atọ ụtọ, na-emeju ndochi a kwadebere n'ụzọ dịgasị iche iche: site na mmefu ego ka ihe ndị ọzọ dị mgbagwoju anya. Nsonaazụ - mgbe niile na-atọ ụtọ ụtọ, nke ụtọ ezé dị njikere iri nri kwa ụbọchị.

Kedu esi eme bred chocolate maka achicha?

Ntụziaka maka nchịkọta chocolate maka achicha nwere ọtụtụ ọdịiche, onye ọ bụla nwere ike ikpebiri onwe ya onye ziri ezi. Isi ọnọdụ - ọ ga-adị mma na-enweghị lumps, ya mere, uto nke ọ bụla sweets ga-n'elu.

1. A na-eji ụtọ chocolate cream eme ihe maka achicha site na koko ntụ. Na ntụziaka ndị dị otú ahụ na-ekpocha ihe na-akọrọ, wee jiri mmiri mmiri na-agbanye ọkụ, na-akpali mgbe niile, nke mere na anaghị emepụta lumps.
2. Ọ bụrụ na a kwadebere bred chocolate maka achicha site na otu chocolate ma ọ bụ site na tile, mbụ a na-agbaze ibe ya na mmiri bat, ma tinyezie ihe ndị ahụ na-esote.
3. Ngwurugwu mmiri mmiri nwere ike ịṅụ mmiri ara ehi: ude, cheese cheese, yogọt na mmiri ara ehi. Ị nwere ike ime ka ndochi na mmiri, cheese cheese ma ọ bụ mmanụ.

Chocolate cream for koko powder cake

Ụzọ kachasị mfe ịmere chocolate cream maka achicha sitere na koko. Ngwaahịa adịghị mkpa kpọmkwem, ihe ndabere nwere ike ịbụ mmiri na mmiri ara ehi, n'ihi ya, njuputa ahụ ga-apụta, buru ibu ma dị ezigbo ụtọ. Nhọrọ a dị nnọọ ka onye na-elekọta anụ, mana esiri ya na-enweghị àkwá, nke na-eme ka usoro ahụ dị mfe ma mee ka ụdị nro dị mfe karị.

Efrata:

• mmiri ara (mmiri) - 2 ihe;
• sugar - 1 ihe;
• koko ntụ ntụ (ọchịchịrị) - 4 tablespoons;
• ntụ ọka - 2 tbsp. l.;
• Bọta - 150 g.

Nkwadebe

1. Gwakọta shuga, koko na ntụ ọka.
2. Gwa obere mmiri ara ehi, na-agwakọta mmiri buru ibu, jiri nwayọọ nwayọọ na-atụgharị na mmiri mmiri.
3. Kpoo ya na okpukpo ọkụ, na-echegharị mgbe niile.
4. Refrigerate maka nkeji 15, tinye mmanụ, nwuo.
5. Tupu ojiji, chocolate cream for cake should completely cool down.

Chocolate cream maka chocolate achicha - uzommeputa

Nri chocolate maka chocolate achicha abughi ihe siri ike ime karia na uzuzu, ma ihe ga-akacha mma karia, uto ya karia. Tupu ịmalite ịmalite, ị ga-echeta na pasent nke okpuru koko dị na ngwaahịa ahụ, ihe dị elu na nke na-agba agba ga-apụta. A na - eji ọkụ dị otú ahụ ọkụ, ọ ga - adị mma kuki bishọm na ọbụna obere achịcha. Ihe dị mma bụ ude chocolate iji kpuchie achicha ahụ.

Efrata:

• chocolate - 200 g;
• mmiri ara - 1 ihe;
• shuga - 150 g;
• Bọta - 150 g.

Nkwadebe

1. Chocolate gbazere na mmiri saa.
2. Nri mmiri ara ehi na shuga na-enweghị esi.
3. Wunye chocolate n'ime mmiri ara ehi, na-echegharị mgbe niile.
4. Tinye bọta ma mee ka ude ahụ dị ntakịrị, ma ugbu a, ọ ga-agba.

Chocolate cream chiiz maka achicha - uzommeputa

Achịcha chocolate cream maka achicha a na-akwadoghị na mgbakwunye nke mmiri mmiri na-apụta ma buru ibu, ya mere, tupu ị na-etinye achịcha ahụ, ọ ka mma iji sọọtụ sirop. Ọ bụ ezigbo ndochi maka ebe a na-eji kuki bishọm ma ọ dabara nke ọma na tomato nke nwere ike ime ka ntinye ihe oriri.

Efrata:

• mascarpone - 500 g;
• dark chocolate - 200 g;
• sugar powdered - 100 g.

Nkwadebe

1. Ghichapu chocolate n'ime mmiri bat.
2. Mascarpone na ntụ ntụ na-etinye aka na mixer mix.
3. Wunye na ọkụ (anaghị ekpo ọkụ!) Chocolate, kpoo ọzọ na igwekota.

Nri chocolate chocolate maka achicha

Chocolate cream na cream maka achicha na-apụta nnọọ ìhè na airy. Iji mee ka uka ahụ dị elu, jiri ude nke 35% mee ihe, ha kwesịrị ịdị oyi ma ghara imebiga ya ókè, na-ele anya maka ịdịgide, ka ngwaahịa ahụ ghara ịba mmanụ. A na-agbakwunye chocolate na-ekpo ọkụ na njedebe nke nri. Ude a dị mma maka ịme achịcha, na ịkwado eji megharịa ọnụ.

Efrata:

• ude 35% - 200 ml;
• chocolate - 100 g;
• powdered sugar - 150 g.

Nkwadebe

1. Chocolate gbazere na mmiri ịsa, ewepụtara, ọ ga-ekpo ọkụ tupu ojiji.
2. Kpoo ude mmiri oyi na agba ọsọ, wunye ntụ ntụ.
3. Nọgide na-agagharị na ngwaọrụ, gbanye na chocolate.

Nri utoojoo achicha chocolate maka achicha

Ihe kacha mma chocolate cream maka achicha bụ utoojoo ude. Ọ ga-enyere aka ma ọ bụrụ na ịchọrọ iji ngwa ngwa rụọ ihe nzacha. Ọ zuru oke maka achicha achicha, ọ ga-eme ka ha dị mma, yabụ na ị gaghị eji impregnation n'ụdị sirop. Dịka chocolate, koko ntụ ntụ na ọdọ mmiri ma ọ bụ mmiri ara ehi ga-eme.

Efrata:

• ude uto 25% - 400 ml;
• koko - 3 tbsp. l.;
• chocolate - 50 g;
• sugar powdered - 50 g;
• thickener maka ude mmiri (ma ọ bụrụ na ọ dị mkpa).

Nkwadebe

1. Dichaa chocolate, kpoo ruo mgbe ikpo oku.
2. Whisk ude mmiri, na-agbapụ ntụ ntụ, koko na thickener ntụ ntụ.
3. Wụ na chocolate, na-anọgide na-agwọ ọrịa strok maka nkeji ọzọ.

Achịcha Chocolate-Butter maka Achịcha

A na-ejikarị udemere chocolate eme ihe maka achicha ka ichota ihe eji eme ihe ma ọ bụ ihe nkedo dị n'etiti achịcha. Iji mee ka bọta ghọọ ude, kpoo ya nwayọ na onye na-agba ọsọ dị elu na shuga ntụ ntụ na steeti ikuku. Tupu e jiri ya mee ihe, a na-eme ka ọ dị mma. Ọ gaghị anagide mwepụ nke achịcha ahụ, n'ihi na ọ ka mma iji syrup.

Efrata:

• butter 82% - 200 g;
• sugar powdered - 200 g;
• chocolate - 150 g;
• vanilla.

Nkwadebe

1. Ghichaa chocolate na griji ruo mgbe ikpo ọkụ.
2. A na-akụ bọta na-agwakọta ntụ ntụ. Nkume ahụ kwesịrị ịgbanwu ọcha ma ghọọ nke na-egbuke egbuke.
3. Ghichaa chocolate chocolate, na-aga n'ihu.
4. Achịcha chocolate na butter maka achicha ahụ kwesịrị ka mma kpam kpam tupu ojiji.

Chocolate cream charlotte maka achicha

Nri kachasị ụtọ maka chocolate cake bụ Charlotte. Ntụziaka dị ka custard dị mfe , ma na nke a, agbanyeghị ntụ ọka ma ọ bụ starch anaghị agbakwunye. Maka uto pụrụ iche, gbakwunye mejupụta ya na rọm ma ọ bụ mmanya mmanya chocolate, ma ọ bụrụ na a kwadebere nri maka ụmụaka, dochie mmanya na vanillin. Nchịkọta ọ bụla ọ bụla ga-abụ megashokoladnym, ma merie ezé niile dị ụtọ.

Efrata:

• mmiri ara ehi - 150 ml;
• shuga - 200 g;
• yolks - 3 iberibe;
• mmanụ - 150 g;
• chocolate - 150 g;
• mmanya - 20 ml.

Nkwadebe

1. Dụkọta yolks na shuga, wụsa mmiri ara ehi ma tinye saa mmiri.
2. Obụpịa ọnụ ruo mgbe oké.
3. Mee ka mmanụ ahụ dị ọcha na-acha ọcha lush, tinye mmanya na mmiri ara ehi, na-enweghị ịkwụsị ọrịa strok.
4. Ghichaa chocolate ma gbanye n'ime ude, bido.
5. Tupu ojiji, chocolate charlotte cream for cake should completely cool down.

Chocolate cream for cake biscuit cake - uzommeputa

Kwadebe bred chocolate maka bisicha achicha nwere ike ịbụ uzommeputa ọ bụla. Ngwurugwu na-adị mfe nghọta. Ọ bụrụ na ịnweghị oge iji wuo ihe oriri na-edozi ahụ, mee ka ọ bụrụ na ị na-eme ka mmiri ara ehi na-eme ka mmiri ara ehi, bọta ma mee ka ihe ndị ahụ mejupụtara. Maka ihe na-atọ ụtọ, ị nwere ike ịgbanye obere gri ma ọ bụ kọfị mmanya, n'ihi na ụmụaka ga-abụ vanilla.

Efrata:

• Mmiri ara ehi - 200 ml;
• mmanụ - 180 g;
• kọfị mmanya - 50 ml;
• koko - 2 tbsp. l.

Nkwadebe

1. Wunye butter n'ime mmiri na-acha ọcha.
2. Wunye mmiri ara ehi a na-emechi emegharị, whisking.
3. Wunye na koko ma tinye mmanya.
4. Tupu ị na-eji ya, kpoo ude ahụ ntakịrị.

Chocolate cream for cake decoration

Chocolate cream ganache maka achicha egosiri onwe ya na decorations nke desserts. Site n'ịgbanwe njupụta na njupụta nke njuputa, ị nwere ike ịmepụta ihe ndị kacha mma na-emepụta na kichin gị. Ọ bụrụ na ịchọrọ ịrụ ezigbo ọrụ, họrọ chocolate na nnukwu ọdịnaya nke koko agwa, ude a na-amụba ngwa ngwa. Ọ bụrụ na ịchọrọ ịmepụta stains na achicha - ganache bụ ngwọta zuru okè.

Efrata:

• dark chocolate - 100 g;
• bọta - 40 g;
• ntụ ntụ - 50 g;
• ude 35% - 100 ml.

Nkwadebe

1. Iberibe chocolate ma ewepu ya.
2. Kpoo ude na ntụ ntụ na-enweghị esi.
3. Wunye uka creamy n'ime chocolate, bido ruo mgbe agbaze oberibe.
4. Tinye bọta, mix, whisk ma ọ bụrụ na ọ dị mkpa.