Nwa atụrụ na eyịm

Isi ihe dị na nkwadebe nke onye na-eme ka mmadụ dị mma bụ nkwụsịtụ oge na ezigbo ụda aromatic n'ụdị nke a họọrọ nke ọma na ngwa nri. Anyị kpebiri itinye ihe a na ntụziaka nke nsị anụ na eyịm - a kpochapụwo mmeri, nke a na-ahụkarị na Eastern na European cuisine.

Ejiri atụrụ na eyịm na carrots na Irish

Ka anyi malite site na mgbanwe Europe nke aturu uzo, ihe di iche nke bu ihe mgbakwunye nke biya. Echegbula onwe gị, mgbe ịmechara ọgwụgwọ ogologo oge, efere agaghị ahapụ mmanya na-aba n'anya, ma ihe na-esiri ike nke ịṅụ mmanya na-aba n'anya ga-abụ nke a ma ama.

Efrata:

leeks (ọcha) - 1 ibe;
a stalk nke celery - 1 ibe;
yabasị - 180 g;
anụ ezi - 50 g;
nwa atụrụ - 1 n'arọ;
mgbọrọgwụ nke parsnip bụ 100 g;
carrots - 150 g;
tubers potato - 4 pcs.;
amịrị efere - 750 ml;
gịme alaka - 4 pc.;
acha uhie uhie - 1 ihe;
alaka rosemary - 2 pc.;
akwukwo laurel;
biya (stout) - 420 ml;
starch - 5 g.

Nkwadebe

Ọ bụrụ na ị maghị esi ehichapụ mmadụ na-atọ ụtọ, mgbe ahụ, usoro nhazi bụ nke dị mfe. Akpa, kwe ka ọkụ ahụ na-ekpo ọkụ ruo ogo ogo 160, ma ebe ọ bụ na a ga-achọta okpomọkụ ahụ achọrọ, belata anụ ahụ n'ime nnukwu oberibe ma gbaa ya aja na brazier na griiz anụ ezi. Nyefee nwa ebulu ọlaedo ahụ n'ime efere, tinyekwa akwụkwọ nri ndị a na-etinye na ya na brazier: akwa mgbaaka nke leeks na eyịm, obere carrots na celery. Mgbe minit 3, gbakwunye ihe oriri dị iche iche na poteto, parsnips na herbs. Mgbe ahụ, wụsa na ngwakọta nke efere na biya, ma tinye nwa atụrụ n'onwe ya. Bugharịa efere n'ime oven ma hapụ ebe ahụ maka awa 2.5. Mgbe, gbanwee efere a gwakọtara azụ na stovu ahụ, wụsa na ngwọta nke starch n'ime mmiri dị iche iche na mmiri ma kwe ka mmiri ahụ ghọọ nnukwu ihendori.

Ọ bụrụ na ị maghị esi ehichapụ mmadụ na multivark , mgbe ahụ, ịnwere ike ịme ihe nchịkọta dị na n'elu: fry vegetables with meat on "Baking", na mgbe na-agbakwunye efere na beer mgbanwe gaa na "Nkwụsị".