Nanị nzoputa maka ndị na-enweghị ike ịnagide eyịm ọhụrụ na salads bụ mgbakwunye nke eyịm amị. Ọ nwere ihe ụtọ na-atọ ụtọ na ụtọ crunch. Karịsịa ụzọ nchịkọta maka pickling dị mfe ma ụdị ihe dị otú a dị mma dị ka anụ ọkụ, pilaf ma ọ bụ shish kebab. Ka anyị tụlee otú ị ga-esi mee ka eyịm na-amịkọta ya, mgbe ahụ, ị ga-eji ntụ ọka salad mee ihe.
Kedu ka esi tichaa eyịm maka salad?
Ntụziaka a ga-agwa gị otú ị ga-esi gụkọta eyịm ngwa ngwa.
Efrata:
- yabasị - 3 PC.
- mmiri 250 ml;
- mmanya 9% - 70 ml;
- shuga - 3 tbsp. ngwunye;
- nnu - 0,5 tbsp. spoons.
Nkwadebe
Anyị na-ewe obere bọmbụ, dị ọcha, bee ya na ọkara yiri mgbaaka ma tinye ha n'ime ite. Na nnukwu efere dị iche iche, jikọta mmiri, nnu, shuga ma wetara ya obụpde. Mgbe ahụ, jiri nwayọọ na-awụsa mmanya, ma ozugbo marinade amalite itite, wụnye ya ozugbo na ite ya ma jupụta ya na mkpuchi okpu. Ego ole ka ichikota eyịm? Naanị awa 1.5, tupu ngwakọta ahụ agbanwe. Na njedebe nke oge, eyịm pickled dị njikere! Debe ya kacha mma n'ime ngwa nju oyi tupu ị na-agbakwunye ya na salad, ịkwesịrị ịkụnye ya obere ma bee ya.
Ntụziaka maka pickled eyịm maka salad
Efrata:
- obere lemon - 1 ibe;
- yabasị - 2 pcs.
- mmiri sie - 50 ml;
- shuga - 1 teaspoon;
- mmanụ aṅụ - 1 teaspoon;
- nnu - 1 teaspoon;
- black ground ose - nụrụ ụtọ;
- elu - nụrụ ụtọ.
Nkwadebe
Were obere yabasị, dị ọcha na bee n'ime ọkara yiri mgbaaka ma ọ bụ ebe. Na efere dị iche iche, kpochapụ ihe ọṅụṅụ lemon ahụ, gbanye mmiri ọkụ ọkụ, nnu, shuga, ose na-acha odo odo, mmanụ na-esi ísì ụtọ ma gbanye ya. Kpachara anya ma jupụta marinade ahụ na yabasị ya ka o wee kpuchie ya. Marinuem ruo mgbe mmiri ahụ dị jụụ (ihe dị ka minit 30). Nyocha ma jiri ya mee ka mma, na-agbakwunye salads ma ọ bụ dịka nri.
Ya mere, esi esi nri eyịm anyị tụlere, ma ugbu a, ka anyị mụta usoro ntụziaka ole na ole maka nri nri na eyịm ndị a tụrụ.
Nri salad na pickled eyịm
Efrata:
- peas green pean - 200 g;
- anụ ezi sie - 500 g;
- carrots - 3 iberibe;
- pickled yabasị - nụrụ ụtọ;
- Mayonezi - maka ịkwụ ụgwọ.
Nkwadebe
Sie anụ ezi finely bee n'ime obere mkpa. A kpochara Carrots, atọ na nnukwu grater na stew ruo ọkara ejiri na obere okpomọkụ. Na efere salad anyị wụsara pea mkpọ, tinye anụ, carrots na ihe niile. Mgbe ahụ gbakwunye yabasị a na-akpọ ya, oge ya na Mayonezi ma nwee ụtọ ụtọ nke salad.
Salad na choled onions na tangerines
Efrata:
- anụ ọkụkọ - 1 pc.;
- pickled yabasị - nụrụ ụtọ;
- tangerines - 3 iberibe;
- mmanya 9% - nụrụ ụtọ;
- shuga - 0,5 tsp.
- Parsley green - maka mma;
- Mayonezi - maka ịkwụ ụgwọ.
Nkwadebe
Ya mere, were anụ ọkụkọ, tinye ya n'ime mmiri dị nnu, nnu na obụpde ruo mgbe esiri ya ihe dị ka minit 30. A na-ekewa anụ dị ọcha n'ime eriri ma ọ bụ bee n'ime ibe. Ugbu a, na-ewere tangerines, bee ha, mebie ha na mpekere ma bee ha n'ọkara. N'ime nnukwu efere ọkwá dị mma, anyị na-etinye anụ anụ ọkụkọ sie, ọkara mpempe akwụkwọ nke grenetị a gwakọtara na mkpụrụ osisi ndị na-amị mkpụrụ. All dress up with Mayonezi na mix ọma. Tupu ị na-eje ozi, ichota efere ahụ na mkpụrụ osisi Mandarin dum na pasili. Ị nwere ike iri nri a n'otu oge, ma ọ ka mma ka ọ kwụrụ maka ọ dịkarịa ala otu elekere, ka o wee tinye ya. Nwee agụụ gị na ihe ọhụrụ ị rụpụtara!