N'oge oyi, mkpụrụ osisi ndị kachasị mma mgbe mkpịsị mkpụrụ osisi bụ apụl na unere. Ma ọ bụrụ na ndị ọka ahụ enweghị ike iji ihe niile n'ihi ihe ndị na-emetụta ha na-eri ahụ, mgbe ahụ ka a na-enye unere na apụl ọbụna ụmụaka. Otu esi eme ihe eji megharịa ọnụ nke unere na apụl, anyị ga-agwa gị ugbu a.
Nri ezumike mmiri site na unere na apụl
Efrata:
- obere apụl - 2 iberibe;
- unere - 2 iberibe;
- ube - 1 ibe;
- shuga - 1 tbsp. ùkwù;
- mịrị - 40 g;
- ike tii - 100 ml;
- bọta - 1 tbsp. ùkwù;
- ude 20% - 200 ml;
- cognac - 1 tbsp. ùkwù;
- nutmeg.
Nkwadebe
Mkpụrụ vaịn wunye tii na-ekpo ọkụ. Anyị na-ebipụ apụl na ube n'ime obere cubes. Tinye mkpụrụ osisi ahụ n'ime ite frying na butter ma fesa sugar n'elu ya. Anyị na-etinye pan nke frying na ọkara okpomọkụ ma kpoo ya ruo mgbe shuga na-agbaze. Ugbu a, mịnye mkpụrụ vaịn ma gbasaa ya na pan nke na-amị mkpụrụ, nwuo ma kpoo maka minit 10. Ọ bụrụ na ihe nzacha ahụ bụ maka ndị okenye, gbakwunye ụgbụ. A na-eji mmanụ aṅụ na-edozi obere ntan, anyị na-etinye mkpụrụ osisi a kwadebere n'ime ha, anyị na-etinye okpukpu n'ime iberibe n'elu ma jupụta ude. Gwunye obere ihe na-eme ka ị ṅụọ nkeji iri na ise na oven.
Dessert nke unere, apụl na yogọt
Efrata:
- mkpụrụ osisi apụl - 1 ibe;
- banana - 1 ibe;
- yoghurt - 100 g;
- sugar - nụrụ ụtọ.
Nkwadebe
A na-egbutu apụl na unere n'ime obere iberibe. Mgbe ahụ, anyị na-eji ihe na-eme ka ọ bụrụ ihe na-adịghị mma. Mgbe ahụ, tinye yogọt ma kpoo ya nke ọma. Anyị na-agbakwunye shuga na-atọ ụtọ, ọ bụ ezie na mkpụrụ osisi ahụ na-enye afọ ojuju zuru oke ma ya mere enweghi ike itinye shuga ma ọlị. A na-agwọta ihe oriri a ọbụna nwa.
Ihe ntanetị na- esi na unere na apụl
Efrata:
- obi chiiz - 100 g;
- apụl - 2 iberibe;
- banana - 1 ibe;
- oyi mmiri nwa currant tomato maka mma;
- sugar - nụrụ ụtọ.
Nkwadebe
Anyị na-ehicha banana ma bee ya n'ime mpekere. Ghicha ya na cheese chiri ma jiri ya mee ya. Iji nụrụ ụtọ, tinye shuga. A na-ehichapụ apụl, a na-eji nlezianya amịpụta ya, a na-agbasakwa okpukpu nke banana-azụ n'elu akụkụ. Na na apụl adịghị agba ọchịchịrị, fesaa ha na lemon ihe ọṅụṅụ (20 ml nke ihe ọṅụṅụ kwa 100 ml mmiri). Anyị na-eji ihe eji megharịa ọnụ na-atọ ụtọ na tomato nke na-acha uhie uhie oji si n'elu.
Nri ụtọ na-esi na unere na apụl
Efrata:
- apụl ihe ọṅụṅụ - 200 g;
- apụl - 2 iberibe;
- banana - 1 ibe;
- lemon - 1 ibe;
- osisi cinnamon - 1 pc.;
- shuga - 40 g;
- ala pawuda - tuo;
- sesame - tuo;
- Mint.
Nkwadebe
Peel zedra na lemon ma debe ya na ezi grater. 170 ml nke apụl ihe ọṅụṅụ na-abanye n'ime ya, gbakwunye pawuda ma gbanye na obere ọkụ. Wunye sugar n'ime ite frying, gbakwunye ihe fọdụrụ na mmiri ma gbazee ya. Anyị na-ebipụ apụl na mpekere, tinye ya na lemon, nke mere na apụl agaghị agba ọchịchịrị ma mee ka ha banye n'ime caramel. A na-akụbasị ya n'ọtụtụ ma zitekwa ya na pan. Dessert gbasaa na efere, fesaa ya na cinnamon ala, mkpụrụ osisi sesame ma wụsa ihe oriri. Anyị na-eji ejiji na-ekpo ọkụ nke unere na apụl na mint epupụta.