A na-akpọ achicha achicha dị mma n'ọtụtụ mba Europe. A na-etinye ya na ude, mmiri ara ehi ma ọ bụ obere butter. Ihe kachasị mkpa bụ icheta na iji nwee ike ịchọta ikuku ma dịkwuo nro, ị ga-ahọrọ mfri eke (ha kwesịrị ikpuchi akpụkpọ anụ).
Ntụziaka dị mfe maka mpekere
Efrata:
- unere - 2 iberibe;
- àkwá - 2 iberibe;
- ntụ ọka - 250 g;
- ude uto - 100 ml;
- shuga - 150 g;
- vanilla - 1 teaspoon;
- soda - 0,5 tsp.
- ntụ ntụ - 3 teaspoons;
- nnu - 0,5 tsp.
- bọta - 100 g;
- sugar powdered.
Nkwadebe
Mix ntụ ọka, soda, ntụ ntụ na nnu. Iberibe na-esi ísì ụtọ ma na-egwuputa ya na blender. Tinye akwa, sugar na whisk ntakịrị ihe. Ghichaa bọta ma gbakwunye na unea. Ikwanye nke oma ruo mgbe o siri ike. Nke ikpeazụ gwakọta ude mmiri na vanilla, ọzọ na-agwakọta ihe niile. Na nnukwu efere, jikọta banana na ntụ ọka. Bie mmanụ gri ma mee nlezianya tinye ntụ ọka ahụ, mee ya. Richaa na oven dị kilo 180 nkeji iri anọ. Wepu ihe oriri na-esi na oven ma fesaa ya na powdered shuga.
Chocolate banana cake - uzommeputa
Nke a chocolate banana achicha na yogot ga ọ bụghị nanị na-abụ oké mmalite nke ụbọchị, ma a ọma mgbakwunye na tii tii.
Efrata:
Maka ule ahụ:
- unere - 3 iberibe;
- ntụ ọka - 2 ihe;
- àkwá - 2 iberibe;
- ude uto - 50 g;
- kefir - 100 ml;
- bọta - 100 g;
- chocolate - 100 g;
- shuga - 150 g;
- ntụ ntụ - 2 tbsp. spoons.
N'ihi na glaze:
- chocolate - 100 g;
- oroma - 1 ibe;
- shuga - 1 teaspoon.
Nkwadebe
Bọta butter na klas chocolate tinye na saucepan ma gbazee n'elu obere okpomọkụ, edemede mgbe niile. Àkwá na-ejikọta ya na onye na-agwakọta ya, wee tinye shuga ma gbanye ọzọ. Akara na-agbanye na blender ma jikọta ya na ude mmiri, na-agbaze chocolate na nsen a kụrụ akụ. Gwakọta ihe niile. Gwakọta ntụ ọka na ntụ ọka, tinye n'ime chocolate-banana ma gwakọta ya. Dichaa akwụkwọ mpempe akwụkwọ ahụ na akwụkwọ ma debe mgwakota agwa. Nri achicha maka minit 40 na ogo 180.
Gwakọta ihe ọṅụṅụ nke oroma, gbanye n'ime obere scoop, tinye sugar na chocolate, wee gbazee na obere ọkụ. Ghichaa achicha ahụ na-enwu gbaa ma hapụ ya ka ọ kụrụ ntakịrị.
Achịcha si unere na apụl
Efrata:
- ntụ ọka - 1,5 iko;
- kefir - 1 ihe;
- àkwá - 3 iberibe;
- sugar - 1 ihe;
- apụl - 2 iberibe;
- unere - 2 iberibe;
- soda - 0,5 tsp.
- Bọta.
Nkwadebe
Apụl na unere bee na bee n'ime ọkara lobules. Nsen na-eti aka na sugar, tinye yogọt na soda na whisk ọzọ - rue mgbe ire ụtọ. Jiri nwayọọ nwayọọ fesaa ntụ ọka, na-akpali oge niile ka lumps ghara ịpụta. Bichaa ya na butter, wunye ọkara nke mgwakota agwa, n'elu unere na apụl ma wụsa ntụ ọka ahụ fọdụrụnụ. Na-ekpo ọkụ na oven ruo 180-200 ma mee achịcha ahụ maka minit 30. Ọ ghaghị ibili ma gbaa onwe ya ọkụ. Emechara banana-apple achịcha fesaa na powdered shuga. Nri oriri a dị mma maka tii ma ọ bụ tii ehihie.Nri ọka na-enweghị mmiri
Efrata:
- kuki - 400 g;
- unere - 3 iberibe;
- bọta - 100 g;
- ude mmiri 30% - 500 ml;
- sugar - 1 ihe;
- gelatin - 30 g;
- mmiri 150 g;
- peeled walnuts - 0,5 tbsp.
Nkwadebe
Beechaa kuki ahụ n'ime ihe nchịkọta, wee weghasị ya na butter butter. Dina akwa efere, kpuchie ya na ihe oriri. N'ihe nke efere nke butter na mkpuru ihe, kpụzie ọdịdị nke achicha ahụ. Top na sliced unere. Gelatine socha na mmiri ma hapụ ịsa aza. Ghichaa ude ahuru na ude mmiri ma gbakwunye gelatin diluted. Njikere ude mmiri na-egbuke egbuke tinye n'ime nnukwu efere, iji kpuchie unere dum na akụkụ nke kuki. Top kpuchie nnukwu efere ahụ na fim ma dị ọcha n'ime friji ahụ ruo mgbe ọ ga-eme ka obi sie ya ike. Mkpụrụ na-ekpo ọkụ na-atụgharị nwayọọ na efere efere ma wepụ ihe nkiri ahụ. N'elu ya na mkpuru osisi.