Belyashi na anụ bụ nri omenala nke Uzbek na Tajik cuisines. Ị nwere ike esi nri dịgasị iche iche ha, ma anyị ga-atụle uzommebe maka esi esi anụ anụ ọcha na anụ dị iche iche.
Ntụziaka nke Belyash na multivariate
Efrata:
Maka ule ahụ:
- ọka wheat nke kachasi elu - 3 ihe;
- kefir - 1 ihe;
- anụ ọkụkọ - 2 pcs.;
- soda - 1 teaspoon;
- nnu - a tuo;
- sugar granulated - 1 tbsp. ùkwù;
- mmanụ ọka - 2 tbsp. spoons.
Maka ndochi:
- ezi - 100 g;
- amịrị - 200 g;
- eyịm - 3 PC.
- mmiri ara ehi ma ọ bụ ude - 2 tbsp. ngwunye;
- nnu, obere ose ose - nụrụ ụtọ.
Nkwadebe
Ya mere, maka nri bledash na anụ na multivark, anụ ezi na anụ amị na-asachasị, nke a mịrị amị, bee n'ime obere iberibe ma kpogharịa site na anụ anụ. A na-ehicha ya site na ndị na-egbu ya na ndị a kụrụ nke ọma, ma ọ bụ ndị e gwepịara egwepịa. Na nnukwu efere, gbanwee anụ ahụ a mịrị amị, yabasị, nnu na ose iji detụ ire. Mgbe ahụ, wụsa obere mmiri ara ehi ma ọ bụ ude n'ime nri ahụ ma gwakọta ya ruo mgbe ị ga-eji ire ụtọ.
Ugbu a gaa na nkwadebe nke mgwakota agwa. Ebe ọ bụ na a na-esikarị ya bredashi na kefir , nke mbụ, wụnye kefir n'ime nnukwu efere ahụ, tinye soda, nnu, nsen, pịa ya na sugar, mmanụ na-esi nri ma gbakọta ihe niile. Jiri nwayọọ nwayọọ wụsa na ntụ ọka ahụ ma gwakọta ntụ ọka ahụ, nke ahụ
Njikere belyashi, esie ya na multivark, jiri nlezianya gbanwee gaa na efere wee jee ozi na tebụl.
Ezi agụụ!