O siri ike ịhụ onye toro eto ma ọ bụ nwa na-adịghị amasị desserts. N'oge okpomọkụ, ọ dịghị ihe dị mma karịa vanilla ice cream, nke ọ bụghị nanị na-atọ ụtọ, ma ọ bara ezigbo uru. Isi ísì ụtọ na-atọ ụtọ agụụ ma n'otu oge ahụ.
Vanilla na strawberry ice cream
Na ngwụsị May - mmalite June, a na-erekarị strawberries na ebe niile. Ma mgbe ụfọdụ, ọ na-atọ ụtọ ma ọ bụ oke utoojoo, n'ihi ya iji nweta ihe niile dị mkpa vitamin si nke a kemmiri ihe tomato, ọ bara uru na-agbalị a uzommeputa maka vanilla ice cream na strawberries.
Efrata:
- Strawberry - 765 g;
- mmanụ aṅụ - 65 g;
- shuga - 40 + 170 g;
- mmiri ara ehi - 575 ml;
- vanilla pods - 2 pcs.;
- egg yolks - 2 iberibe;
- ude (33%) - 175 ml.
Nkwadebe
Ọ bụrụ na ị maghị otu esi eme vanilla ice cream na strawberries na ụlọ, nkọwa a ga-enyere gị aka. Saa ma kpoo strawberries, tinye sugar ya (ihe di ka gram 40) ma kpoo obere oku, ghara ichefu igbali maka nkeji iri abuo.
Na nnukwu efere, mix shuga, mmiri ara ehi, mmanụ aṅụ, ude na yolks, nke e kewapụrụ iche site na ndị na-edozi ahụ. Tinye mkpụrụ na vanilla pods na ngwakọta, gbanye ọkụ ọkụ ma gbasaa ma nọgide na-ekpo ọkụ. Mgbe ahụ, mechie ikpo okwu ma kpoo ntakịrị ihe, ma ekwela ka o sie.
A na-etinye ngwakọta a na efere mmiri mmiri ma na-eti nke ọma na mixer ma ọ bụ blender, jiri nwayọọ nwayọọ na-agbapụ na syrup strawberry. Anyị na-etinye ebe na-emepụta ihe na-emepụta ice cream ma tinye ya na friza maka awa 8-9.
Nnukwu ice cream na mmiri ara ehi
Ụmụ obere ụmụ agbọghọ nwere ike ịfefe uzommebe a, n'ihi na ọ na-ejikọta ihe na-esi ísì ụtọ nke vanilla na ọgaranya ụtọ nke mmiri ara ehi. Iji mụta otu esi eme ice cream na van condensed, jiri ntuziaka nzọụkwụ site na ntinye.
Efrata:
- shuga - 85 g;
- mmiri ara ehi - 245 ml;
- nnyeòhèrè;
- egg yolks - 6 iberibe;
- ude - 275 ml.
Nkwadebe
Na nnukwu saucepan, kpoo mmiri ara ehi na obụpịa ma mee ka ọ dị mma na okpomọkụ. Wụ yolks na sugar na vanilla na mixer ma ọ bụ blender. Site na edemede mgbe nile, wunye mmiri dị mkpa n'ime uka nke mmiri ara ehi.
Debe ihe ngwakọta na obere ọkụ ma na-aga n'ihu ruo mgbe oké. Jụ ọdịnaya nke pan site na itinye ya na friji. Nri ude di iche iche na mmiri ara ehi na-eme ka mmiri gwakọtara ya ruo mgbe obere combs na-apụta ma jikọta ya na ude mmiri dị mma. Debe ngwakọta na mpempe plastik ma tinye ya n'ime friji maka ihe dị ka elekere. Mgbe arụ ọrụ ahụ na-amalite ịmegide, wepu ya ma tiekwa ngwakọta ahụ ọzọ iji mebie kristal ice ma mee ka vanilla ice cream mechie ya na mgbakwunye nke mmiri ara ehi na-eme ka a na-eme ka ọ bụrụ ihe dị iche iche. Tinyegharịa usoro ahụ ọzọ n'otu awa, wee hapụ ihe eji megharịa ọnụ ka ifriizi maka awa 2-3.
Achịcha Vanilla-chocolate
Chocolate chocolate na okpukpo a na-achoghi aghota nke vanilla - nchikota maka ezi onu ogugu. Nri oriri a na-adabara ọ bụghị nanị maka ndị ọ hụrụ n'anya, kama ọ bụkwa ndị ọbịa.
Efrata:
- mascarpone cheese - 265 g;
- shuga vanilla;
- ude - 245 ml;
- koko - 45 g;
- àkwá - 3 iberibe;
- chocolate - 185 g;
- shuga ma ọ bụ ntụ ntụ - 165 g.
Nkwadebe
Ghichaa chocolate, gbanye n'ime ya ma ziga ya na friza ihe dika nkeji otu awa. Ude mmiri na creamer ruo mgbe oke na mix na mascarpone. Yolks mash na sugar, gbakwunye na ngwakọta ngwakọta na mix aghara. Mee ka ndị na-edozi ahụ ghọọ ụfụfụ buru ibu, gbakwunye na nke a ma jikọta nwayọọ.
Kewaa ngwakọta ahụ n'ime akụkụ abụọ. Na otu na-eme ka ị gbakwunye vanilla sugar, na nke ọzọ - koko. Na ihe ndị e ji akpụ chocolate na-etinye na vanilla na chocolate uka, ma tinye ha na friza maka ọ dịkarịa ala awa isii.