Ọ bụghị ndị niile na-adị mfe na prunes, ma onye ọ bụla na-asọpụrụ mkpụrụ a mịrị amị ga-ekwenye na anyị na efere ya ọnụnọ bụ ụfọdụ n'ime ihe ndị kasị atọ ụtọ na mbụ. Ọ bụghị otu n'ime ihe a ga-abụ ihe achicha na prunes, ntụziaka nke anyị ga-atụle n'isiokwu a.
A uzommeputa maka mmanụ aṅụ achicha na a mịrị amị apricots na prunes
Efrata:
Maka bisikiiki:
- àkwá - 6 pcs.
- sugar - 1 ihe;
- ntụ ọka - 2 ihe;
- mmanụ aṅụ - 5 tbsp. ngwunye;
- soda - 2 tsp.
Maka ude:
- ude uto - 1 l;
- sugar powdered - 2 ihe;
- ude maka ịpị - 1 tbsp.
Maka imeju na icho mma:
- prunes - 1 ihe;
- akpọrọ apricots - 1 ihe;
- agbaze chocolate.
Nkwadebe
Maka nsen bisiki na-eti aka na shuga maka ihe dị ka nkeji ise. Na saucepan, kpoo mmanụ aṅụ ahụ ruo mgbe ịmalite amalite, emesị tinye soda na ya ma kpochapụ ihe niile. Ozugbo mmanụ aṅụ ahụ na - enweta akpụkpọ anụ caramel - anyị na - ewepu pan site na ọkụ. A na-etinye mmanụ aṅụ na-ekpo ọkụ n'otu tablespoon na àkwá, na-akụnye ngwakọta mgbe nile. Ugbu a, tinye ntụ ọka ahụ ma gụchaa ya. Wunye mgwakota agwa n'ime umu akwukwo abuo abuo na abuo ka ha na-eme ka o rie na 170 degrees 25-28 nkeji. A ghaghị ịchacha biskiji dị njikere ma belata na ọkara.
Ugbu a, ka anyị gaa na ude. Akara ude ma jikọta ya na ude mmiri na shuga. Lubricate na ude na mbụ achicha ma fesaa ya chopped prunes. Na-ekpuchi oyi akwa nke ude na achicha na-esote ma kpuchie ya. Na n'elu tinye bisikis nke atọ, kpuchie ya na utoojoo ude ma fesaa na chopped mịrị amị apricots. Anyị na-etinye achicha ikpeazụ na griiz nile achicha na ude. Anyị na-eji mma chocolate na ihe fọdụrụ nke mkpụrụ osisi mịrị amị mma. Tupu ị na-eje ozi, a ga-etinye nri achicha mmanụ aṅụ na prunes na ude n'ime ngwa nju maka ihe dị ka awa 2-3.
Ntụziaka maka achicha na prunes na mkpụrụ
Efrata:
- prunes - 185 g;
- mkpụrụ - 80 g;
- mịrị - 60 g;
- rum - 100 ml;
- mmiri - 150 ml;
- soda - 1 ¼ teaspoon spoon;
- shuga - 100 g;
- onwe-elu ntụ ọka - 195 g;
- bọta (agbaze) - 190 g;
- àkwá - 5 PC.
Maka caramel ihendori:
- bọta - 75 g;
- shuga - 70 g;
- sirop - 130 g;
- ude - 190 ml;
- rum - 45 ml.
Nkwadebe
A na-awụ mkpụrụ osisi na mkpụrụ osisi na-esi na mmiri esi mmiri ma tinye soda. Hapụ maka nkeji iri, ma jiri ya na-acha ọcha ma gụchaa. Gwakọta ntụ ọka na shuga, gbakwunye bọta, nsen ma merie ya ọzọ. A na-awụnye mgwakota agwa n'ime efere a na-esi nri ma sie ya na oven dị kilo 160 ruo minit 35-40. Ka anyị dị jụụ.
Maka ihendori, jikọta ihe niile e ji esi nri ma gbanye ha na obere okpomọkụ ruo mgbe shuga gwakọtara. Emere syrup achicha achicha achicha.
Ntụziaka maka achicha "Prunes na chocolate"
Efrata:
- prunes - 14 iberibe;
- armagnac - 100 ml;
- chocolate - 200 g;
- bọta - 110 g;
- àkwá - 3 iberibe;
- shuga - 100 g;
- ntụ ọka - 35 g;
- nnu - 1/4 tsp.
- walnuts - 75 g;
- koko ntụ ntụ.
Maka ude:
- ude - 300 ml;
- powdered sugar - 2 ½ tbsp. ngwunye;
- vanilla wepụ - 1/2 tsp;
- Armagnac - 3 tbsp. spoons.
Nkwadebe
A na-awụnye prun chopped ya na armagnac ma tinye ọkụ. Esi nri nke a mịrị amị na minit 10, hapụ kpamkpam. Chocolate na bọta gbazere na mmiri bat.
Fanye egg yolks na sugar, tinye ntụ ọka, nnu, mkpụrụ a gwakọtara agwakọta ma gwakọta ihe niile. Tinye na ngwakọta nke prunes
Ghichaa agwa ya n'osisi siri ike ma jiri nwayọọ tinye ikuku ikuku na mgwakota agwa. Wunye mgwakota agwa n'ime udi ocha na dayameta nke 20 cm ma mechie minit 30 na ogo 190. Ihe achicha achicha achicha kwesiri idi nma.
Uro whisk na mix na powdered shuga, tinye Armagnac na vanilla wepụ. Akara chocolate na prunes na-agbasa na efere na fesa na koko ntụ ntụ, ma ọ bụ powdered sugar, na ọzọ anyị na-etinye a na-eje ozi ude ma na-eje ozi ya na tebụl.