Okenye uhie - uru bara uru

Onye okenye okenye (nke a na-ahụkarị, ahịhịa) bụ osisi nke fọrọ nke nta ka ọ kesaa n'ala dum nke mba anyị, na-emekarị n'ọhịa na ndagwurugwu na n'akụkụ oke ọhịa. Tụkwasị na nke ahụ, okenye elder na-achawanye ọbara ọbara, na-eto eto na ogige na n'ámá. Ọ na-apụta na e jirila osisi a mee ihe maka ọgwụgwọ kemgbe oge ochie. Ihe kpọmkwem bụ elderberry red na otú e si eji ya, ka anyị kwuo okwu n'ihu.

Nkọwa na ngwongwo nke elderberry uhie

Onye okenye na-acha uhie uhie bụ osisi shrub nke ruru mita 3.5 m. Akwụkwọ ndị ahụ nwere ọtụtụ akwụkwọ ndị a na-akwụghị ụgwọ, akwụkwọ ndụ akwụkwọ ndụ na-acha, na grayish n'okpuru. Osisi na etiti mmiri na okooko osisi ọcha, anakọtara na inflorescences. Mkpụrụ nke elderberry acha ọbara ọbara bụ osisi na-acha ọbara ọbara nke tozuru okè na njedebe July-August.

A dịghị aghọtacha ihe mejupụtara nke osisi a. N'ime ihe ndị dị na epupụta, ogbugbo, okooko osisi na tomato, e nwere:

• nhazi;
• shuga;
• tannins;
• organic acids;
• vitamin;
• mmanụ bara ụba ma dị ezigbo mkpa.

Ojiji nke umu akaghi aka na akwukwo uhie elderberry na eduga na nsi, tk. ha nwere ihe nsi - glycoside sambunigrin, nke decomposes n'ime hydrocyanic acid na benzaldehyde.

Ihe bara uru na ọgwụgwọ nke okenye elder

Ruo ugbu a, a naghị amata osisi a dị ka ọgwụ na nkà mmụta sayensị, ma ndị mmadụ na-eji ọgwụ na-acha uhie uhie eme ihe n'ụzọ zuru ezu. Ndokwa ndị dabeere na ya nwere ihe ndị na-esonụ:

• ihe ngbochi;
• nhazi;
• njikọrịta;
• nchịkọta ihe;
• diuretic na ndị ọzọ.

Jiri okenye elder

Ka anyị tụlee, na ọrịa ndị dị aṅaa ka okenye elder na-acha uhie uhie, na nkọwa nke nkọwa nke nkwadebe maka nkwadebe na ndabere ya.

Tincture nke ọbara ọbara elderberry tomato na vodka:

1. Iji jupụta nnukwu ite atọ nke liter na osisi ọhụrụ osisi tomato.
2. Wunye vodka elu, kpuchie ma sie ike na ebe gbara ọchịchịrị otu ọnwa.
3. Jiri dị ka ndị na-eme ka ọkpụkpụ na ọgwụ nsị ruo ugboro abụọ kwa ụbọchị na ọrịa ndị dị otú ahụ: ọrịa ogbu na nkwonkwo, osteomyelitis, nkwonkwo nkwonkwo, ọkpụkpụ ụkwụ, mgbatị nke vertebrae.

Tincture si tomato nke uhie elderberry na cognac:

1. Jupụta ite ite atọ na tomato ọhụrụ, wunye otu iko cognac.
2. Na-ekpuchi ma na-esi ọnwụ, na-egwugharị oge, na ebe dị jụụ maka ụbọchị 10.
3. Wepụ mkpụrụ tomato ahụ, gbanye ha n'ime osisi ma tinye ha na ite ahụ tinyere ihe ọṅụṅụ ahụ.
4. Tinye 100 ml nke tincture mmanya nke buds birch (1:10) ma nagide ọnwụ ụbọchị 10 n'ọchịchịrị, na-akpali mgbe niile.
5. Were onkozobolevaniyah tablespoon ugboro atọ n'ụbọchị maka ọkara otu awa tupu nri, saa na infusion nke Mint ma ọ bụ lemon balm. Ọgwụgwọ maka usoro nke 1.5 - ọnwa 2; otu ọnwa mgbe e mesịrị, a ga-emeghachi omume ahụ ugboro ugboro.

Tincture site na okooko osisi elder elder:

1. Okooko osisi na-egbu mmanya (70%) na ruru 1:10.
2. Inye izu abụọ n'ime ebe dị jụụ, mgbe ahụ, igbapu.
3. Rie iri na iri atọ ruo iri atọ na-agbadata ugboro atọ n'ụbọchị maka ọrịa na-egbu egbu nke traktị respiratory, colds, bronchial asthma , isi ọwụwa.

Broth si okooko osisi elderberry:

1. Wunye otu tablespoon nke okooko osisi na otu iko esi mmiri.
2. Esi nri maka nkeji 5 n'elu obere okpomọkụ, mgbe ahụ jụụ na nsogbu.
3. Jiri mee ka ọnụ na akpịrị jiri angina, ụkwara, pharyngitis , stomatitis.

Broth si mgbọrọgwụ nke red elderberry:

1. Wunye 250 ml mmiri n'ime otu teaspoon nke ala akọrọ n'ala.
2. Tinye ọkụ, weta obụpde na esi nri maka minit ise.
3. Ịtagide otu awa, gbanye ma mee ka mmiri sie mmiri ruo 250 ml.
4. Jiri tablespoon ugboro atọ n'ụbọchị ma ọkara otu awa mgbe nri dị ka antipyretic, diuretic ma ọ bụ laxative.