Ụgbọ mmiri ikuku bụ otu n'ime osisi ọgwụ kachasị mma na nke ụwa. A na-eji ọgwụ ndị dị na ya mee ihe maka ọrịa dịgasị iche iche: ọrịa rheumatism, ọrịa nhụjuanya, ọrịa ndị na-adịghị agwọ ọrịa, ụkwara nta, imeju na imeju, wdg. Mgbọrọgwụ nke Ahu na-aba uru, nakwa maka ntutu isi - esi eme ka curls dị ike ma buru ibu site n'enyemaka nke decoction sitere na osisi a.
Ọgwụgwọ Njirimara nke ara
Mgbọrọgwụ nwere mmanụ dị mkpa, nke gụnyere glycosides, phytoncides, acetic na acid valeric. N'okpuru ala nke osisi, starch, iodine, ascorbic acid na trace elements dị.
Nkwadebe ndị dabeere na nke a akụrụngwa nwere:
- nkwụsịtụ;
- ọgwụ ọnya;
- nhazi;
- atụmanya;
- omume bactericidal.
Na nkà mmụta ọgwụ, tincture nke mgbọrọgwụ nke ara bụ ihe a na-ejikarị eme ihe, ma ịṅụ mmanya na-adịghị mma maka nlekọta ntutu isi, ya mere maka nzube ndị a na-eji decoction.
Na-ehicha ntutu
Iji weghachite ahụike na-enwu gbaa, ikiri mmiri na-eme ka ọ dị mma: a na-eji mmiri na-ekpo ọkụ na-eme ka ọkpụkpụ nke calamus dakwasị ya ma tinye ya na curls na njedebe nke ịsacha isi.
Maka nkwadebe nke ọgwụ ọgwụ:
- Were 2 tablespoons of ground raw material.
- Wunye otu iko mmiri ọkụ ma kwe ka ị wụsa maka ihe dịka minit 10.
- Mgbe ntinye tinye iko ọzọ mmiri ọkụ.
Dabere n'ogologo ntutu isi, ị nwere ike iweli ọnya ịsacha, na-ahụ ọtụtụ.
Ngwaahịa a sitere na mgbọrọgwụ nke AAA na-enyere aka na ntutu ntutu, na-ewusi bulbs, na-eme ka ọkpụkpụ ntutu.
Air na apple cider mmanya
Ọ bụrụ na ntutu isi na-eme nke ọma, kwadebe ụdị decoction ahụ, ọ bụghị na mmiri, kama na apụl cider mmanya (500 ml). N'ime ya tinye 4 spoons nke ndị akpọnwụ na-agba ahịhịa, kwere ka ịhapụ pụtara minit 15. Nchikota nke ubochi nke nkwadebe site na mgbọrọgwụ nke AYA dị irè megide ntutu isi, nke na-aghọ ọ bụghị nanị ike ma sie ike karị, kamakwa ọ dị nro, n'ihi na ịsacha na gburugburu acidic bụ ihe a kpochapụrụ maka ịmegharị mkpịsị.
Ịgwọ ụgwọ na Auro
Ojiji nke osisi a na mkpokorita akwukwo ndi ozo na-enye ihe omuma, ya mere o bara uru ka isi ya jiri mgbidi nke Ahu na nchikota. Iji mee nke a, were:
- cones nke hops ;
- okooko osisi nke calendula;
- Burdock mgbọrọgwụ.
Ọzọ:
- A na-eji ihe niile edozi (1 ngaji) ma wụsara 1 liter nke mmiri ọkụ.
- Mgbe nke ahụ gasịrị, a na-ekwusi mbọ ike maka otu awa (ọkacha mma na karama thermos).
- Ejiri akwukwo akwukwo eji eme ihe tupu gi agaa hie ura.
Ihe bara uru bụ nchikota nke mgbọrọgwụ nke burdock na aira - a na-akwadebe decoction nke ha site na nchịkọta nke 4 tablespoons nke ngwaọrụ (na hà hà) maka 500 ml. Ntụziaka pụtara ịme (nkeji 15) na infusion n'okpuru ọkụ (6 - 7 awa). A na-eji ngwaahịa a maka nsị ma ọ bụ mmiri mmiri, ọ dịkwa oké mkpa ma ọ bụrụ na enwere ahụike na apụl cider mmanya.