Ginseng - Njirimara

Ginseng bụ osisi na-eto eto nke na-etolite na ndaba nke Asia na ókèala North America. Ọtụtụ ndị maara dịka ihe ngwọta nke ọtụtụ ọrịa, nke na-enyere ahụ aka ịnagide ọrịa n'onwe ya. Ọ bụ ya mere ginseng bụ onye na-ewu ewu na-emepụta adaptogenic, na-eji nke mmadụ enwee ike ịmekwu ikike ya na nchekwa ya.

N'akụkụ anyị, ginseng adịghị asọpụrụ n'otu ụzọ ahụ, dịka ọmụmaatụ, na Japan ma ọ bụ China: na mba ndị a, osisi ahụ bụ ihe nnọchianya nke ntorobịa. Ya mere, a na-etinyekarị ya na nri mba, na-ekwenye na nke a ga-eme ka ndụ mmadụ dịkwuo ogologo ma mee ka ahụ ike dị ike.

Gini mere ginseng bara uru?

Osisi a nwere ọtụtụ ụdị, ma e ji ọgwụ ginseng mee ihe. A na-eji ya dị iche iche: tincture, ahịhịa na mbadamba.

Mgbe ụfọdụ, ndị ọkachamara nke ndị na-agwọ ọrịa na-eji usoro mgbọrọgwụ nke ginseng na-akpụ akpụ.

Uru nke ginseng, n'ezie, n'ihi na ọ bụ ihe bara ụba. Ihe kacha baa uru na nkà mmụta ọgwụ bụ mgbọrọgwụ ginseng, nke nwere ihe ndị na-esonụ:

1. Alkaloids.
2. Vitamin C.
3. Nkwụsị.
4. Igwe.
5. Sulfur.
6. Tannins.
7. Microelements.
8. Microelements.

Site na nke a, ihe ngwọta nke ginseng ga-apụta ìhè. Osisi a na-enwe ike ịnọgide na-enwe ma melite usoro nlegharị anya site na site.

Iji ginseng mee ihe

Ginseng nwere mmetụta tonic, nke a na-eji ya agwọ ọrịa dị iche iche. Ekwenyere na ginseng na-eji ya eme ihe mgbe nile ma dị ogologo nwere ike inyeaka ịda mbà n'obi, mmetụta nke mgbe nile ike ọgwụgwụ, ụra nke ọma na nsogbu ndị ọzọ kpatara nhụjuanya ụjọ. N'ihi nke a, ginseng mgbọrọgwụ nwere ike ịlụ ọgụ na ọgwụ ndị na-emepụta ọgwụ, nke na-enwekarị ọ bụghị nanị mma, kamakwa mmetụta na-adịghị mma n'ahụ ahụ.

Ọzọkwa, ginseng na-enyere aka ịchịkwa tractes digestive: ọ bara uru karịsịa maka ndị nwere nsogbu na eriri afọ na imeju, ebe ọ na-enye aka na mbubata bile. Ndị mmadụ na-ata ahụhụ site na ọnya bile nwere ike iwepụta ya oge iji nọgide na-enwe ahụ ike.

Ọ gaghị ekwe omume ịsị na ginseng na-ejikarị eme ka ike gwụ usoro ahụ. Osisi a nwere ihe ndị na-enyere ahụ aka ka ọ dịkwuo mma na nsogbu ndị na-emetụta ọnọdụ nke arịa ndị ahụ: mgbanwe dị njọ na ihu igwe ma ọ bụ nrụgide mmetụta uche siri ike.

Site n'iji ginseng na-eri ihe mgbe nile n'ọbara mmadụ, nrịta nke shuga na-ebelata, nke nwere ike ịba uru na ụfọdụ ọrịa ndị na-ebute ọbara shuga dị elu.

Nakwa, ginseng na-eme ka usoro endocrin dị mma, ma site na enweghị nchepụta nke homonụ, a ghaghị iji nlezianya buru ya n'ihi na ginseng mgbọrọgwụ nwere ike ime ka usoro ahụ dị egwu. Na ụfọdụ ọrịa nke thyroid gland (dịka ọmụmaatụ, thyrotoxicosis), mmelite ọzọ nke ọrụ ahụ nwere ike ime ọtụtụ nsogbu.

Ọgwụgwọ ginseng

Maka ọgwụgwọ ọrịa dịgasị iche iche na-eji ginseng greens: mgbọrọgwụ ya bụ brewed, na iri 10 tablespoons. 3 ugboro n'ụbọchị. Onu ogugu ginseng n'otu ugbua abughi ihe di mkpa (ma e wezuga imebiga ihe ókè), n'ihi na iji rụọ ọrụ, ọ dịkarịa ala otu ọnwa. N'oge a, ihe ndị bara uru ga-ejupụta na ahụ ma nwee mmetụta dị mma.

Ginseng na-ebute nrụgide ahụ, ya mere, ndị na-arịa ọbara mgbali , ọ naghị akwadoro iji ya. Maka ndị nwere ike iwelata nrụgide, ginseng nwere ike inye aka n'ụdị tinctures. Ọ bụ iji ṅụọ 10 tụlee iji mee ka obi dị ụtọ. Balsam dabeere na Ginseng nwere nlezianya dị ala karịa tincture, ya mere a na-atụ aro ya iji ya mee maka ndị e guzobere ogologo oge iji ọgwụ ahụ. Na nke a, a na-ewere ginseng maka 1 tsp. 2 ugboro n'ụbọchị.