Ihe a na-ewu ewu nke ngwaahịa a na-akpata nnukwu ọnụahịa, ma ọpụrụiche ya dịtụtụ. Nke a beri bụ ebe niile ọ bụghị nanị na Tibet, kamakwa n'ọtụtụ mpaghara ndị ọzọ ebe a na-azụlite ya. N'otu oge ahụ, a pụghị ịgọnahụ na, ọ bụ ezie na ọ bụghị panacea, goji tomato (daisy ma ọ bụ Chinese daisy) nwere ọtụtụ ọgwụ.
Bara uru Njirimara nke goji tomato
Goji tomato nwere:
- ọnụ ọgụgụ dị ukwuu nke vitamin - vitamin C, yana vitamin B, na E);
- mineral - ígwè, zinc, chromium, magnesium, phosphorus;
- carotenoids - beta-carotene, zeaxanthin;
- nicotinic acid;
- monosaccharides - glucose, galactose, arabinose, rhamnose, xylose;
- ọtụtụ amino acids;
- flavonoids;
- saponins;
- tropoa alkaloid hyoscyamine.
N'ihi ya chemical mejupụtara, goji tomato nwere ume, tonic, antioxidant na ndị ọzọ na ọgwụ Njirimara. Ha na-enye aka na-eme ka nrụgide na-arụ ọrụ, na-enwe mmetụta dị irè na ọrụ akụrụ na imeju, usoro ụjọ na usoro hematopoietic, na-egbochi mmụba nke ndị na-agba ọsọ na ndị na-ahụ maka ọgwụ pathogenic E. coli. Goji tomato na-enyekwa aka na normalization nke shuga ọbara na iweda cholesterol, na-ewepu nsị nke ahụ.
Jiri goji tomato
N'ebe ọwụwa anyanwụ nke ndị mmadụ (Chinese na Tibetan), a maarala ọgwụ ngwongwo nke goji tomato ruo ogologo oge, a na-ejikwa osisi ahụ eme ihe, ọ bụghị nanị dị ka ọgwụ, kama ọ bụ dị ka ihe si esi. Ntre, ke edem usiahautịn, ha na-eme ka ọ bụrụ mgbochi ụkwara nta na mgbochi asthmatic usọbọ, nakwa dị ka tonic na mweghachi maka:
- ọrịa shuga;
- ụkwara;
- oyi baa;
- neurasthenia;
- ike ọgwụgwụ na-adịghị ala ala ;
- njigide.
Iji goji eme ihe mgbe nile na-akwalite nwepụ isi ọwụwa, normalization nke mgbali elu, na-emetụta ọhụụ. Na mgbakwunye na ihe niile dị n'elu, goji na-ebuwanye ibu, enwere ike iji gbochie eriri afọ ma belata mmetụta dị na radiation na chemotherapy.
Enwekwara ike na goji tomato nwere ihe onwunwe nke ime ka mmetụta nke ọgwụ ndị na-emepụta ọgwụ na-emetụta (dịka, warfarin). Ya mere, ọ bụrụ na ị na-ewere anticoagulants, tupu ịmalite iji goji, ịkwado ahụike dị mkpa.
Njirimara na-agwọ ọrịa nke goji bụ akụkọ ụgha na eziokwu
- Goji - nnukwu onye na-eme agadi. Na akụkọ ochie nke Chinese goji a na-akpọkarị "berry nke ogologo ndụ". N'ihi nrụrụ aka na-edozi ahụ, ụbụrụ zuru ezu, na-edozi ọrụ nke ọtụtụ akụkụ nke ime ihe, na iji ngwaahịa a eme ihe mgbe niile nwere ike ịmelata mgbanwe ndị metụtara afọ ole na ole. Ma anyị na-ekwu okwu banyere ịkwụsịlata mmepe nke mgbanwe ndị na-adịghị mma, ọ bụghị banyere nlọghachi.
- Goji - ngwá ọrụ dị oké mkpa maka ọnwụ. Echiche a juru ebe nile taa, ọtụtụ isi na-akpọsa goji dị ka ụzọ isi ebelata. Goji - onye siri ike na-agwọ ọrịa, na-edozi ọrụ imeju. Ngwaahịa a na-enye aka wepu cholesterol si n'ahụ, toxins na toxins, na-eme ka ọrụ eriri afọ, akụrụ, shuga shuga. N'ihi ya, enwere ike ịhụ ụda mmetụta dị njọ n'ihi ịsacha ahụ ma meziwanye arụmọrụ nke ụfọdụ akụkụ, ma ọgwụgwọ abụghị ihe ngwọta nke ga-enyere aka ngwa ngwa n'iwepụ kilogram.
Kedu esi ewe goji?
Nri goji tomato nwere ihe uto di nma, n'ihi na ha nwere ike iri ma gwuo, ma ihe kachasi ha bu ihe ha bu:
- A na-etinye teaspoon nke mmiri siere n'ime teaspoon nke mịrị amị.
- Nagide ọnwụ maka minit 30 (ọkacha mma na karama thermos).
- Ị ga-aṅụ iko a okpukpu abụọ kwa ụbọchị.
Ugboro ugboro ojiji nke ngwaahịa a agaghi eme ihe ojoo, kamakwa o baara uru, ebe obu na uru ndi bara uru di na beri adighi-agwu ala kari otutu ego.