Taa, anyị ga-agwa gị otu esi esi azụ anụ. Na omenala, a kwadebere ya site na anụ, cheese na mushrooms na efere dị ọkụ. Ma na mba anyị, efere agbanweela ma ghọọ ihe nri oyi na-eri azụ azụ.
Ntụziaka maka forcemeat si azụ asa
Efrata:
- salted azụ asa - 1 ibe;
- akwa - 4 iberibe;
- mmiri ara ehi;
- bọlbụ - 1 ibe;
- apụl apụl - 2 iberibe;
- ọhụrụ elu - maka mma;
- mmanụ "onye nkịtị" - 115 g.
Nkwadebe
Anyị na-edozi azụ ahụ, belata ya, tinye ya na nnukwu efere ma wụsa mmiri ara oyi maka minit 30 iji wepụ nnu nnu. Enweghi oge, gbanye nsen sie sie ike wee kpoo ha. Mgbe ahụ, anyị gafere ihe niile site na anụ grinder: apple, herring fillets, eggs and butterened butter. A na-agwakọta ihe na-esi na ya pụta ma kpoo ihe na-agwakọta ya na-agbanwe agbanwe. Njikere kpochapụwo forshmak si azụ asa we wepụ maka oge n'ime ngwa nju oyi, mgbe ahụ, anyị gbasaa na efere efere ma fesaa ya na ogwe.
Ntụziaka forshef si azụ azụ na Hibru
Efrata:
- azụ asa site na gbọmgbọm - 2 pcs.
- mmiri;
- bulb - 3 iberibe;
- poteto - 3 PC.
- akwa - 3 iberibe;
- apụl ọhụrụ - 2 PC.
- bọta - 145 g;
- ngwa nri;
- mmanya.
Nkwadebe
Anyị na-edozi azụ ahụ, wepụ ọkpụkpụ niile ma gbanye ihe dịka elekere otu n'ime mmiri. Ugbu a, anyị na-atụgharị fillet ahụ site na anụ nri ma wepụ ya. A na-ehichapụ bọmbụ, na-ejupụta na cubes na anyị gafere ọtụtụ minit na butter ruo mgbe ọlaedo. A na-esi nchara anụ na poteto, kpochaa ma gụkọta ya na apple na nnukwu grater. A na-ejikọta klas nke a na-ejikọta ya na iyak azụ, gbakwunye yabasị e ghere eghe ma jikọta ya, mezie ya na ngwa nri na sprinkling na mmanya. Anyị na-eje ozi forcemeat na oyi na-atụ na mpekere nke achịcha ojii, na-etinye na herringbone na-eji ya na sie sie na herbs ọhụrụ.
Forshmak si azụ asa na Odessa
Efrata:
- azụ asa - 1 pc.
- apụl utoojoo - 1 pc.
- Ginger mgbọrọgwụ - 2 g;
- efere shallot - 1 ibe;
- akwa - 1 ibe;
- bọta - 65 g;
- ihe ọṅụṅụ lemon - 25 g;
- ngwa nri;
- yabasị pickled.
Nkwadebe
Iji kwadebe azụ azụ azụ na-egbutu na fillet ma jiri nwayọọ wepụ akpụkpọ ahụ. A na-ehichapu osisi dị iche iche, gbutuo isi na mkpụrụ osisi shred na cubes. Mgbe nke ahụ gasịrị, fesa ha mmiri lemon ma gbasaa fillet na eyịm na nnukwu efere. Iji detụ ụtọ, gbakwunye obere mgbọrọgwụ nke ginger na ihe niile. Mgbe nke ahụ gasị, tinye bọta ahụ dị nro, sie akwa ọcha ma whisk ọzọ ya na blender. N'ihi nke a, ị ga-enweta ikuku dị jụụ ma dị nwayọọ. Oge nri na ngwa nri, tinye ya na akpa ma tinye ya maka abalị ahụ n'ime friji.
Omuma uzommeputa forshmak si azụ asa na carrots
Efrata:
- azụ asa - 1 ibe;
- carrots sie - 1 ibe;
- ike sie ya àkwá - 2 pcs.
- yabasị akwụkwọ ndụ akwụkwọ ndụ - 45 g;
- Bọta - 115 g.
Nkwadebe
A na-edozi ihe ndị na-eme ka ihe ọkụkụ, na-egbutu ya ma tinye ya n'ọkwá. Tinye ka azụ sie carrots, àkwá na whisk ruo mgbe ezigbo. Mgbe ahụ, tinye butter, gwakọta nke ọma ma fesaa nri achicha na chopped green onions.
Na-ekpo ahịhịa azụ na chiiz gbazee
Efrata:
- azụ asa - 1 ibe;
- bọlbụ - 1 ibe;
- apple - 1 ibe;
- cheese cheese - 1 ibe;
- bọta - 25 g;
- akwa - 1 ibe;
- achicha.
Nkwadebe
A na-esi na ya sie ya ma kpocha ya na eyịm na apụl. A na-edozi azụ ahụ, anyị wepụ ọkpụkpụ niile ma tinye azụ ahụ n'ọkwá ahụ. Tinye akwa, apụl, yabasị, gbazee chiiz na whisk ihe niile na obodo. Mgbe nke ahụ gasị, tinye butter, bọta ma wepu nri n'ime friji. Anyị na-egbutu ogbe achịcha ahụ na mpekere, gbasaa nsị ahụ wee jee ya na tebụl.