Ejiri ihe niile

Osisi ogwu ogwu a na-eji osisi Cabbage eme ihe iji duputa oria di iche iche. Na njirimara bara uru dị n'akụkụ niile nke mmeko nwoke: mgbọrọgwụ, pods, ị ga, epupụta inflorescences. N'agbanyeghị eziokwu ahụ bụ na a na-ejikarị ahịhịa na-emeso ụmụ nwoke, enwere mmetụta dị mma nke phytocoagulant na n'ahụ nwanyị.

Njirimara nke Ahịhịa

Nke mbu, na akwukwo na ohia nke osisi ahu nwere ihe ndi nwere ike inyere aka na oria asthenic na ike ike. Ihe ndị a na-esonyere nsogbu nke autoimmune, nke na-esikarị ike ịgwọ.

Acacia vulgaris nwere mmetụta dị nro na nchebe anụ ahụ na ngwakọta ọbara, ya mere maka ọrịa ndị a, infusion na decoction nke ọgwụ a mịrị amị na fermented bụ ọgwụ dị mkpa.

Ọzọkwa, osisi ahụ nwere mmetụta dị mma n'ahụ usoro usoro mkpụrụ ndụ ihe nketa. A maara na ụmụ nwanyị na-adịkarị mfe ịrịa ọrịa akụrụ na akwara, urinary na gallbladder. Njirimara na-agwọ ọrịa nke mmeko nwoke na-enye ihe enyemaka dị ukwuu maka cystitis, pyelonephritis, ụba ájá ma ọ bụ nkume na akụkụ ndị mebiri emebi ma ọ bụ eriri. Mwepụ nke usoro mkpali na ngosipụta ahụike metụtara ya bụ n'ihi mkpụrụ osisi diuretic na cholagogue nke ahịhịa, antiseptic na mmetụta antibacterial.

Osisi utu osisi bụ ngwa

Nnyocha a na-eme n'oge na-egosi na nkà mmụta sayensị na ọgwụ na-egosi na e gosipụtara phytopreparation n'okpuru mgbe:

Ọgwụ ọjọọ site na mmeko nwoke nwere ike iweghachi na normalize ọrụ nke ụjọ ụjọ usoro, melite mgbasa ọbara na belata viscosity ọbara, mụbaa oxygen saturation nke ụbụrụ anụ ahụ. Mgbe ụfọdụ, a na-eji ihe ndị a eme ihe dị ka ọgwụ mgbochi mgbe a gbasịrị ọgụ ma ọ bụ ọgụ mgbochi ọrịa.

Ahịhịa - ngwa na ntụziaka nke ndiife na nkà mmụta ọgwụ

Maka ọgwụgwọ ọrịa na-efe efe, ọrịa nke usoro genitourinary, imeju ma ọ bụ eriri afọ, neurasthenia na-atụ aro ụdị nhazi maka iji osisi:

  1. Ihe ndị a kpụkọrọ agbacha na shredded na ihe dịka 20 g na 1 cup mmiri esi, na-ekpuchi efere na mkpuchi na-ahapụ maka awa 3. Ọ na-achọsi ike ịgbanye akpa ahụ na ihe ọkụ.
  2. Mee ihe ngwọta ahụ, obere okpomọkụ.
  3. Were 40 ml ọbụlagodi ugboro 4 n'ụbọchị.

Ọ bụrụ na ị na-ata ahụhụ site na ọzịza, ike ọgwụgwụ mgbe nile, hypovitaminosis, gbalịa ịkwadebe ihe ngwọta na-esonụ:

  1. Achịcha atọ (na-enweghị ihe mgbochi) nke ihe ọkụkụ a mịrị amị na-eme ka a mịrị amị na-adabere na uzommebe gara aga.
  2. Gwa ọgwụ ahụ, ṅụọ 50 ml, kwa, ugboro 4 n'ụbọchị, jide n'aka mgbe ị risịrị nri.

Tụkwasị na nke a, iji wusie ọgụ ike , mee ka edozi mmiri ma belata cholesterol ọbara, a pụrụ ịkụ tii n'ike n'ike. Brew ya, dị ka mmiri na-aṅụ mgbe niile na kichin, jiri iko 2 ma ọ bụ 3 kwa ụbọchị. Iji detụ ire ọ na-atụ aro ka ị gbakwunye mmanụ aṅụ, citrus, chopped chopped apples or jammed jam.

N'ụzọ na-akpali mmasị, ihe ọṅụṅụ ọhụrụ nke rafts si epupụta dịkwa nnọọ uru. Mmiri mmiri a na-enyere aka n'emebi ahụ, obere ọnyá, scratches ma ọ bụ abrasions. Ihe ọṅụṅụ na-akwalite ọgwụgwọ, nchịkwa nke ndụ, disinfect tissues na-egbochi ha ọrịa. N'iji ozo mee ihe na mmiri dika ncha nke ọnyá, ọbụna purulent, na-enye ohere ime ka ha dị ọcha na mweghachi.

O b ur u na oria ob ula ad igh i akpata gi, gbal ia igbakwunye osisi nd i oh ur u na salad. Nke a ga-enye ahụ na vitamin ndị dị mkpa, karịsịa n'oge opupu ihe ubi.